Motor Supply Company Bistro menu

Sugar Cured Boneless Pork Chop Topped with a Smoky Pork and Tomato Ragout, over Sweet Potato Puree

Hand Carved Bistro Filet Sauced with Fresh-Squeezed Lemon Juice and a Roasted Garlic-Infused, Cold Pressed Olive Oil

Georgetown, S.C. White Shrimp Tossed with Shaved Red Onion, City Roots Arugula and a Hint Of Chili Flake in a White Wine Butter Sauce, over Creamy Jasmine Rice

John's Tender Quiche of Local Eggs, Mebkin Abbey Mushrooms, Tarragon, Housemade Whole Grain Mustard and Local Goat Cheese, Served with a Simple Salad

Crispy-Skinned Mountain Trout Topped with a Dollop of Lemon Caper Aioli and a Drizzle Of Melted Butter

Manchester Farms Quail Stuffed with Dried Fruit and Herbs, Saddled with a Savory, Petite Vegetable Gravy

Breakfast Plate

with bacon, scrambled Wil-Moore Farms eggs & Columbia's own Adluh stone ground grits

Decadent French Toast

with housemade strawberry syrup and powdered sugar

Buttermilk Biscuit Plate Smothered In Housemade Sausage Gravy

Quiche Of Artichoke Hearts, Chives, Provolone & Parmesan

made from scratch here at Motor Supply

Bagel Sandwich

with Frizzled Taylor ham, scrambled eggs & gouda OR house cured salmon, cream cheese, capers and red onion

Sugar Cured Boneless Pork Chops

with a blueberry glaze

Pan Seared Tilapia

topped with a blood orange sweet cherry vinaigrette

Crispy Fried Lowcountry Crab Cakes

topped with whole grain mustard aioli

House-Smoked Prime Rib

finished with a rosemary demi glace, and served with Wil-Moore Farms Free Range scrambled eggs and Adluh grits, milled right down the street

Miso, Roast Pork & Seasonal Vegetable

Tomato with Braised Beef and Seasonal Vegetables

Seasonal Vegetable with Lightly Shredded, Braised Beef

Miso, Roasted Pork & Seasonal Vegetable

Deconstructed Salad Of Local Grilled Vegetables And Hydroponic Lettuce Finished With And Herb Balsamic Vinaigrette And Locally Sourced Goat Cheese

Salad Of Poached Salmon, Tender Potatoes, Hard-boiled Egg and Roasted Red Peppers, Finished With A Creamy Lemon And Thyme Dressing

Local Greens, Crispy Bacon, Shaved Apples, Candied Walnuts And Blue Cheese Finished with a Warm Sherry And Organic EVOO Drizzle

Local Living Bibb Lettuce, Crispy Poached Wil-Moore Farms Egg, Sauté Of S.C. Mushrooms, Pickled Onions and a Creamy Herb Dressing

Winter Spice-Poached Pear, Toasted Walnuts, Fresh Local Goat Cheese, Sliced Dried Stone Fruit, Local Greens and a Honey Key Lime Vinaigrette

Ginger-Roasted Spaghetti Squash, Sherry and Brown Sugar Vinaigrette, Fromage Blanc, Fried Pumpkin Seeds

House-Smoked, Chili-Rubbed Pork Butt, Pulled and Tossed in a Lowcountry Mustard BBQ sauce, on a Toasted French Roll

Classic Reuben of House Made Corned Beef, Sauerkraut, Thousand Island, and Melted Cheese On Toasted Jewish Rye

Thin Sliced Turkey, Sliced Avocado, Shaved Onion, Ripe Tomato and Crisp, Local Lettuce On Buttermilk Bread

Artisan Cheese Plate Selected by Our On-Premise Cheese Monger, Accompanied by Local Sorghum and Fresh Baked Bread from Heather's Artisan Bakery

Recent selections include Point Reyes Blue, Truffled Pecorino, and Rouge et Noir Camembert. Or you might find Humbodlt Fog, Barely Buzzed and Shropshire Blue with Bell's Honey from Rembert, South Car

Housemade Charcuterie: Country Pate, Duck Liver Mousse, Bacon, Duck Cracklings, Sausages and Pickles

Executive Chef Tim Peters makes everything from scratch, from the housemade Caw Caw Creek Pastured Pork bacon; pork rillettes; and lush, country pate studded with apricots & pistachios; to the silky

Thin Sliced Local Heirloom Tomatoes, EVOO, Domestic Golden Balsamic Vinegar and Shaved Sweet Palmetto Onions

Flash Seared Tennessee Foie Gras Over Freshly Baked Brioche, Strawberry Rhubarb Preserves, Candied Fried Pecans and Drizzled with a Duck Glace

Sugar Cured SC Pork Porterhouse Saddled with a Cracked Black Pepper And Worcestershire Vinaigrette

An enormous chop, impossibly juicy from in-house brining and an all-around staff and customer favorite. Served with creamy, mashed sweet potatoes and haricots verts

Cage-Free Veal T-bone Sauced with a White Wine and Mustard-Infused Duck Demi Glace

Served with creamy mashed potatoes and haricots verts

Pan-Roasted Beef Tenderloin Topped with an Olive Oil and Truffle Butter, Sauced with a Rich, Red Wine Demi Glace

Served with creamy mashed potatoes and snow peas

Charleston Wreckfish Crusted with Housemade Mustard and Finished with a Simple Chive Beurre Blanc

Served with creamy jasmine rice and snow peas

Breast of Crispy Skinned Young Duckling Drizzled with a Sherried Italian Sea Salt Caramel

Served with seasonal vegetables

Crispy Fried Jumbo Maine Lobster Tail, Topped with a Red Onion Confit and Finished with a Lobster and S.C. Shrimp Veloute

When this one is on the menu, it flies out of the kitchen.

Poached Spinach Soba Noodles in a Madras Curry and Coconut Broth with Petite Asian Vegetables

Unspeakably delicious. We offer a vegetarian entree on every dinner menu. If you need a vegan dish, the kitchen can create something for you upon request. (Calling in advance is ideal.)

Roasted Potatoes

Buttermilk Biscuit

Rasher Of Bacon

Everything Bagel

with cream cheese

Fresh Fruit Side

Fresh Fruit Salad

Fresh Squeezed Lemonade

Mimosa

Columbia's Best Best Bloody Mary

O. C. Bloody Mary

Pomegranate & Prosecco

Housemade White Sangria

Spiked Arnold Palmer

Local Blueberry Yogurt

with chopped walnuts

Locally Farmed Beef & Seasonal Vegetable Soup

Creamy Housemade Chicken Salad Plate

with fresh fruit & grilled crostini

Odalys Panaderia Fresh Mexican Pastry Basket

Odalys is the best-loved Mexican bakery in the Midlands. Known in the Latin American community as the only bakery that will do!