Moosewood Restaurant Menu

Mexican Vegetable Bean

(vegan).

Tomato Garlic

with croutons and cheese (both opt.) (vegan).

Cauliflower And Cheese

Thai Tofu Pita

ithaca soy tofu kan in a spicy peanut-coconut dressing with scallions, bell peppers, and basil; served with greens and tomatoes. (vegan).

Pesto Ciabatta

classic basil pesto with pine nuts, almonds and parmesan, with roasted red onions and portobello mushrooms and fresh mozzarella.

Broccoli Rarebit

classic welsh hearty cheddar ale sauce served on toast with broccoli spears and rice.

Navajo Stew

sweet potatoes, multicolored bell peppers, zucchini and black beans simmered with tomatoes and spicy, smoky chipotle chilies; served on rice, topped with sour cream (opt.). (vegan).

Caserola Milanesa

creamy polenta baked with roasted eggplant, bell peppers, zucchini and tomatoes; topped with mozzarella and parmesan cheeses.

Tofalafel Burger

chickpeas and tofu in a baked “burger” seasoned with vegetables, tahini and cumin; served on rice with lemon tahini dressing and tomato-cucumber salad. (vegan).

Salat Tangiers

couscous and vegetables in a colorful salad with aromatically spiced citrus dressing; served with brie (opt.) and choice of cup of soup. (vegan).

Savory Strudel

layers of flaky filo pastry with mellow and sharp cheeses, sauteed vegetables and herbs; served with lemony carrot salad.