Moondance Restaurant and Lounge menu

Soup of the Day

Call restaurant for soup of the day.

Goat Cheese Cheesecake

Key Lime Pie

Bread Pudding

New York Style Cheesecake

Apple Strudel Ala Mode

Creme Brulee

Homemade Snickers

Homemade Specialty Popsicles

Chocolate Pecan Torte

Dessert Sampler

Please call the restaurant for today's selection.

Lentil Stew

With whipped potatoes and pita chips.

Homemade Mozzarella

With arugula salad tossed with walnuts, heirloom tomatoes and basil pesto.

Grilled Eggplant Torte

With homemade mozzarella and a spicy tomato sauce.

Asian Calamari

Flash fried with julienne candied ginger, Asian bulldog sauce, cashews and scallion.

Pei Mussels

White wine, cream sauce featuring tomatoes, shallots, garlic and basil.

Baked Chicken Wings

Tossed in a sweet chili glaze with potatoes and Roquefort crumbles.

Spanish Style Ribs

On the bone served topped with scallion and onion marmalade.

Jumbo Lump Crab Cake

With roasted corn, red bell peppers and chive nage.

Wedge Salad

Featuring chopped vidalia onions, bacon bits, tomatoes and topped with homemade blue cheese dressing.

Spinach Salad

With a warmed balsamic dressing with hint of bacon, shaved red onions and chopped hard boiled eggs.

Caesar Salad

Prepared with crisp romaine lettuce, Parmesan cheese and country croutons.

Grilled Atlantic Salmon Salad

Combined with shallots and bacon and served over field greens tossed with yogurt-herb dressing.

Grilled Chicken Sandwich

Starlight Vegetarian Sandwich

Prepared on focaccia bread and layered with grilled portobello mushroom, jack cheese, lettuce, tomatoes, roasted red bell peppers, basil mayo and green bean vinaigrette.

Kobe Burger

Grilled, served with cheddar cheese, lettuce, tomato and red onion on a kaiser bun and homemade lemon Parmesan fries.

Pasta Primavera

Your choice of pasta with tossed asparagus, squash, zucchini and carrots and then mixed with oil and garlic and topped with Parmesan cheese.

Moondance Grilled Chicken Breast

Grilled and lightly seasoned with whipped potatoes, sauteed savory cabbage and finished with veal jus.

Napoleon

Vegetarian dream. Layers of grilled eggplant, squash, sauteed onions, spinach, kalamata olives, roasted bell peppers, tomatoes and mushrooms with homemade mozzarella cheese in a basil sage sauce.

Blackened Mahi Mahi Sandwich

Sauteed Spicy Shrimp and Grits

Served with peppers, asiago grits and pecorino.

Veal Meatloaf

With caramelized onions, asiago mashed potatoes and green beans, served with a creamy Au jus.

Pan Seared Georgia Trout

Presented with battonet potatoes, thyme, garlic and tomatoes with nage sauce.

Caribbean Mahi Mahi

Rubbed with blackened season, sauteed over spinach and whipped potatoes with mango and papaya salsa.

Sauteed Salmon

With garlic lemon asparagus and fingerling potatoes .

Berkshire Pork Chop

With cheddar grits, sauteed cabbage, bacon and apple Au jus.

Crisp Roasted Duck

Accompanied with sauteed garlic spinach, pan fried sweet potato and cassia sauce.

Fresh Alaskan Halibut

Crusted with panko breadcrumbs, served over mushroom risotto and steamed spinach in ponzu sauce.

Blackstone Rib Eye

Seared Asian style and served with caramelized onions, sauteed spinach with veal jus.

Choice Filet

Grilled to temperature with whipped potatoes and sauteed garlic spinach.