Knew Menu

Still Bottled Water

Sparking Bottled Water

Piquillo Peppers and Crab Meat Appetizer

Piquillo peppers, lump crab meat, goat cheese and white truffle oil with a saffron butter emulsion.

Smoked Salmon and Potato Nest Appetizer

Potato nest, smoked salmon, horseradish creme fraiche, onions, capers and black caviar.

Portabella Mushroom Appetizer

Portabella mushroom, walnut pesto, tomato, basil, fresh mozzarella and shaved Parmesan.

Prime Beef Tenderloin Appetizer

Prime beef tenderloin medallions and Maytag bleu cheese with a fresh ginger currant demi-glace.

Frisee Greens Salad

Frisee greens, sugar sweetened almonds, black currants, manchego cheese and 12 year aged balsamic vinaigrette.

Seasonal Beet Salad

Seasonal beets, goat cheese, roasted red peppers, baby arugula, mandarin oranges and toasted sesame vinaigrette.

Arugula and Goat Cheese Salad

Baby arugula, goat cheese, toasted apple chips, pine nuts and mango vinaigrette.

White Asparagus and Tomato Salad

White asparagus, fresh tomato, onion, Maytag bleu cheese and lemon vinaigrette.

Penne Pasta Entree

Penne pasta, fresh rosemary, goat cheese, toasted almonds and white wine poached pear in a light cream sauce.

Chicken Breast Entree

Chicken breast, cognac butter emulsion and horseradish beet mashed potato.

Cavatappi Pasta and Seafood Entree

Cavatappi pasta, lobster, shrimp, teardrop tomato, fresh tarragon, mint, basil, garlic, marscapone cheese and extra virgin olive oil.

Pork Tenderloin Entree

Pork tenderloin bacon wrapped, dates and mashed potato with a port wine reduction.

Pasta and Chicken Breast Entree

Pappardelle pasta, chicken breast, artichoke hearts, capers, leaf spinach and white wine lemon broth.

Duck Breast Entree

Duck breast, red wine shiitake mushroom risotto and porcini demi.

Venison Rack Entree

Venison rack and sweet mashed potato with a red wine fig reduction.

Prime Buffalo Filet Entree

Pink and black peppercorn crusted prime buffalo filet and pisto manchego with a red wine chocolate reduction.

Rack of Lamb Entree

Rack of lamb, purple spinach garlic mashed potato and wilted arugula with caramelized orange peel mint beurre blanc.