Montien Menu

Side of Peanut Sauce

Side of Yellow Dressing

Side of Steamed White Rice

Side of Steamed Brown Rice

Side of Sticky Rice

Side of Steamed Rice Noodles

Garden Salad

Coke

Diet Coke

Ginger Ale

Sprite

Bottled Water

Sparkling Water

Thai Iced Tea

Thai specialty.

Thai Ice Coffee

Miso Soup

Japanese soybean soup with tofu, seaweed and scallion.

Tom Yum

Thai-style spicy hot and sour soup with lemongrass, lime juice, tomato, scallion and mushroom.

Coconut Soup

Thai-style coconut soup with coconut milk, galangal, scallion, lemon juice and lemongrass.

Vegetable and Tofu Soup

Mixed vegetable and tofu in a clear vegetarian broth.

Bean Thread Soup

Vermicelli noodle with ground pork, scallion and wood-ear mushroom in clear broth.

Edamame

Boiled green soybeans, lightly salted.

Spring Rolls

Five pieces. Crispy Thai vegetarian spring roll served with sweet sauce.

Vegetable Gyoza

Six pieces. Fried mixed vegetable dumpling served with ginger sauce.

Steamed Shumai

Eight pieces. Dumpling filled with grounded shrimp served with sweet soy sauce.

Fried Shumai

Eight pieces. Dumpling filled with grounded shrimp served with sweet soy sauce.

Tofu Triangle

Twelve pieces. Fried crispy tofu served with sweet sauce topped with ground peanut.

Crispy Crab Wonton

Five pieces. Fried wonton filled with cream cheese and crabstick served with sweet sauce.

Chicken Satay

Five pieces. Grilled chicken marinated with satay sauce on skewer served with peanut sauce.

Chive Dumpling

Four pieces. Fried vegetable chive dumpling in thick dough served with sweet soy sauce.

Thai Wings

Nine pieces. Deep-fried chicken wing served with sweet sauce.

Vegetables Tempura

Batter-fried mixed vegetable in tempura style served with peanut sauce.

Golden Bags

Four pieces. Fried grounded chicken, onion, scallion, corn and water chestnut wrapped in wonton skin served with sweet sauce.

Beef Satay

Five pieces. Grilled beef marinated with satay sauce on skewer served with peanut sauce.

Lady Dancing

Five pieces. Grilled marinated shrimp with satay sauce on skewer served with peanut sauce.

Curry Puffs

Four pieces. Crispy small pie consisting of curry powder with onion, carrot, corn and potato served with sweet sauce.

Shrimp Tod Mun

Four pieces. Ground shrimp cake mixed with green bean and egg in red curry paste served with sweet sauce topped with ground peanut.

Winter Shrimp Rolls

Five pieces. Fried whole shrimp wrapped in spring roll skin served with sweet sauce.

Satay Trio

Six pieces. Two beef, two chicken and two shrimp grilled marinated with satay sauce on skewer served with peanut sauce.

Montien Tempura

Batter-fried six shrimp and vegetable in tempura style served with ginger sauce.

Chilled Lychee Nut

Chilled Rambutan

Fresh Pineapple

Strawberry Cheese Cake

Mango Sticky Rice

Fried Fish Ball

Fried fish ball topped with Thai sweet chili sauce.

Crispy Sliced Pork

Deep-fried sliced pork marinated in Thai style.

Angel Wing

Deep-fried chicken wing mixed with our special sweet red sauce.

Montien Sausage

Grilled pork sausage in northeastern-Thailand style.

Montien Spareribs

Fried marinated sour-pork spareribs in northern-Thailand style.

BBQ Pork

Grilled and marinated Thai-style BBQ pork on a skewer.

Crispy Mussel

Mussel stir-fried in egg batter with bean sprout, scallion and cilantro.

Steamed Mussels

Steamed mussel with lemongrass, basil leaves, onions, red and green pepper in lemon chili sauce.

Sua-Rong-Hai

Grilled sliced tender beef with cilantro, toasted ground rice and spicy lime sauce on a bed of lettuce.

Pad Thai Lunch

Stir-fried rice noodles with egg, bean sprout, turnip, scallion and ground peanut in our house pad Thai sauce.

Crispy Pad Thai Lunch

Stir-fried crispy yellow noodles with egg, bean sprouts, scallion and ground peanut in our house pad Thai sauce.

Drunken Noodles Lunch

Stir-fried flat noodle with egg, onion, bamboo shoot, carrot, broccoli, baby corn, red and green peppers in spicy basil sauce.

Pad-Se-Iew Noodles Lunch

Stir-fried flat noodle with broccoli, Chinese broccoli and egg in a dark sweet soy sauce.

Pan-Fried Noodles Lunch

Pan-fried yellow egg noodle with snow pea, mushroom, bamboo shoot ans carrot in Thai gravy sauce.

Kua-Gai Noodles Lunch

Stir-fried flat noodle with egg, turnip, lettuce, cilantro and scallion with a light sweet soy sauce.

Pad-Woon-Sen Noodles Lunch

Stir-fried vermicelli noodle with egg, Chinese celery, carrot, snow pea, baby corn, onion, scallion, tomato and wood-ear mushrooms.

Curry Noodles Lunch

Soft yellow noodle in yellow curry sauce with onion, red and green peppers, squash and green peas.

Rad-Nar Noodles Lunch

Stir-fried flat noodles with Chinese broccoli topped with our house special brown gravy sauce.

Thai Fried Rice Lunch

Fried rice with egg, onion, green peas, tomato and scallion.

Pineapple Fried Rice Lunch

Fried rice with onion, scallion, pineapple, raisin, egg, and red and green peppers in a touch of curry powder.

Spicy-Basil Fried Rice Lunch

Fried rice with egg, green pea, onion, scallion, carrot, snow pea, baby corn, red and green pepper and basil leaves in hot chili sauce.

Mango Fried Rice Lunch

Fried rice with egg, mango chunks, onion, red and green peppers, ginger, carrot and cashew nuts in a touch of curry powder.

Pik-Pow Fried Rice

Fried rice with egg, green bean, carrot, baby corn, onion, scallion, red and green pepper in pik-pow chili paste.

Montien Salad

Steamed chicken, boiled egg wedge, lettuce and fresh vegetable served with peanut sauce.

Grilled Chicken Salad

Grilled sliced chicken satay with red and green pepper, carrot, tomato, red onion and lettuce served with peanut sauce.

Crispy Chicken Salad

Fried crispy chicken with red and green pepper, carrot, tomato, red onion and lettuce served with house yellow dressing. \n

Larb Salad

Ground chicken or fried tofu mixed in spicy lime juice with rec onion, lemongrass, scallion, cilantro, lettuce and ground rice toasted.

Lime Shrimp Salad

Steamed shrimp with red onion, lemongrass, tomato, mushroom, lettuce, scallion and cilantro mixed with spicy lime juice and pik-pow sauce.

Spicy Beef Salad

Grilled beef mixed in spicy lime juice with red onion, lemongrass, lettuce, tomato, scallion, cilantro and ground rice toasted.

Chicken Pik-Pow Lunch

Stir-fried with onion, red and green peppers, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white

Lemongrass Chicken Lunch

Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce. Served with steamed white rice.

Garlic Chicken Lunch

Stir-fried with Thai garlic and peppers with mushroom and pineapple on assorted steamed vegetables. Served with steamed white rice.

Chicken Teriyaki Lunch

Stir-fried with our teriyaki sauce and steamed mixed vegetables. Served with steamed white rice.

Chicken Madness Lunch

Grounded chicken stir-fried with green bean, green pea, red and green peppers, eggplant, onion, basil leaves and rhizome in hot basil sauce. Served with steamed white rice.

Tofu Teriyaki Lunch

Stir-fried with our teriyaki sauce with steamed mixed vegetable. Served with steamed white rice. \n

Beef Teriyaki Lunch

Stir-fried with our teriyaki sauce and steamed mixed vegetables. Served with steamed white rice.

Mango Chicken Curry Lunch

Stir-fried with mango chunk, onion, squash, carrot, snow pea, tomato, red and green peppers in mild yellow curry sauce. Served with steamed white rice.

Mango Tofu Curry Lunch

Stir-fried with mango chunk, onion, squash, carrot, snow pea, tomato, red and green peppers in mild yellow curry sauce. Served with steamed white rice.

Shrimp Pik-Pow Lunch

Stir-fried with onion, red and green peppers, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white

Squid Pik-Pow Lunch

Stir-fried with onion, red and green peppers, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white

Lemongrass Shrimp Lunch

Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce. Served with steamed white rice.

Garlic Beef Lunch

Stir-fried with Thai garlic and peppers with mushroom and pineapple on assorted steamed vegetables. Served with steamed white rice.

Garlic Shrimp Lunch

Stir-fried with Thai garlic and peppers with mushroom and pineapple on assorted steamed vegetables. Served with steamed white rice.

Garlic Squid Lunch

Stir-fried with Thai garlic and peppers with mushroom and pineapple on assorted steamed vegetables. Served with steamed white rice.

Tamarind Duck Lunch

Sliced boneless roasted duck with onion, red and green peppers, ginger, pineapple and scallion in tamarind sauce. Served with steamed white rice.

King and I Lunch

Chicken and shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, cauliflower, zucchini, and sesame seed in our sweet red sauce. Served with steamed white rice.

Crispy Chicken Lunch

Fried crispy chicken on bed of vegetable tempura with pineapple, red and green peppers topped with sweet & sour sauce. Served with steamed white rice.

Chic-Chic Hot Basil Lunch

Fried crispy chicken on bed of vegetable tempura with onion, red and green peppers and basil leaves topped with hot basil sauce. Served with steamed white rice.

Seafood Kamikaze Lunch

Stir-fried shrimp, scallop and squid stir-fried with onion, red and green peppers, mushroom, zucchini and basil leaves in hot basil sauce. Served with steamed white rice.

Seafood Delight Lunch

Stir-fried shrimp, scallop and squid with assorted vegetables in house special brown sauce. Served with steamed white rice.

Shrimp Teriyaki Lunch

Stir-fried with our teriyaki sauce with steamed mixed vegetable. Served with steamed white rice. \n

Choo-Chee Crispy Duck Lunch

Crispy sliced boneless roasted duck with lime leaves, red and green peppers, green pea and basil leaves topped with choo-chee curry sauce with streamed vegetable. Served with steamed white rice.

Crispy Duck Lunch

Crispy sliced boneless roasted duck topped with ginger plum sauce with steamed vegetable. Served with steamed white rice.

Chili-Chili Duck Lunch

Crispy sliced boneless roasted duck topped with sweet chili sauce with steamed vegetable. Served with steamed white rice.

Chicken Noodle Soup

Rice noodle soup with chicken, bean sprout, garlic, scallion and cilantro.

Tom-Yum-Moo-Sub Noodle Soup

Spicy rice noodle soup with ground pork, fish ball, bean sprout, grounded peanut, garlic, scallion and cilantro.

Lemongrass Noodle Soup

Rice noodles soup with lemongrass, bean sprout, lime juice, chili, cilantro and scallion in hot and sour sauce.

Beef Noodle Soup

Rice noodle soup with beef in a dark soy sauce broth with bean sprout, garlic, Chinese celery, cilantro and scallion.

Duck Noodle Soup

Flat noodle soup with roasted duck, bean sprout, garlic, scallion and cilantro in dark soy sauce broth.

Seafood Noodle Soup

Rice noodle soup with seafood, bean sprout, garlic, scallion and cilantro.

Tom Yum Talay Noodle Soup

Spicy rice noodle soup with seafood, bean sprout, grounded peanut, garlic, scallion and cilnatro.

Yen-Ta-Four

Flat noodle soup with shrimp, squid, fish ball, fried tofu and watercress in spicy red-tomato sauce broth.

Drunken Noodles

Stir-fried flat noodle with egg, onion, bamboo shoot, carrot, broccoli, green bean, baby corn, zucchini, red and green pepper in spicy basil sauce.

Pad-Se-Iew Noodles

Stir-fried flat noodle with broccoli, Chinese broccoli and egg in a dark sweet soy sauce.

Pan-Fried Noodles

Pan-fried yellow egg noodle with snow pea, mushroom, bamboo shoot and carrot in Thai gravy sauce.

Kua-Gai Noodles

Stir-fried flat noodle with egg, turnip, lettuce, cilantro and scallion with a light sweet soy sauce.

Pad-Woon-Sen

Stir-fried vermicelli noodle with egg, Chinese celery, carrot, snow pea, baby corn, onion, scallion, tomato and wooed-ear mushroom.

Curry Noodles

Soft yellow noodle in yellow curry sauce with onion, red & green pepper, squash and green pea.

Rad-Nar Noodle

Stir-fried flat noodle with Chinese broccoli topped with our house special brown gravy sauce.

Thai Fried Rice

Fried rice with egg, onions, green peas, tomatoes and scallions.

Pineapple Fried Rice

Fried rice with onions, scallions, pineapples, raisins, egg, red and green peppers in a touch of curry powder.

Spicy Basil Fried Rice

Fried rice with egg, green pea, onion, scallion, carrot, snow pea, baby corn, red and green pepper and basil leaves in hot chili sauce.

Mango Fried Rice

Fried rice with egg, mango chunk, onion, red and green pepper, ginger, carrot and cashew nut in a touch of curry powder.

Pik-Pow Fried Rice

Fried rice with egg, green bean, carrot, baby corn, onion, scallion, red and green pepper in pik-pow chili paste.

Pad Thai

Stir-fried rice noodle with egg, bean sprout, turnip, scallion and ground peanut in our house Pad Thai sauce.

Crispy Pad Thai

Stir-fried crispy yellow noodle with egg, bean sprout, scallion and ground peanut in our house Pad Thai sauce.

Papaya Salad

Shredded green papaya mixed in spicy lime juice, dried shrimp, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.

Moo-Ma-Now

Steamed sliced pork mixed in lemon chili sauce with Chinese broccoli, scallion, Chinese celery, cilantro and lettuce.

Yum-Khun-Cheng

Grilled sweet sausage with cucumber, tomato, red onion, cilantro, Chinese celery, scallion and lettuce in spicy lime juice.

Fresh Shrimp Papaya Salad

Shredded green papaya mixed in spicy lime juice, fresh shrimp, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.

Salted Baby Crab Papaya Salad

Shredded green papaya mixed in spicy lime juice with slated baby-crab, roasted peanut, green bean, palm sugar, cherry tomato, garlic and fresh chili.

Larb Pork

Ground pork with spicy lime juice, red onion, lemongrass, ground rice toasted, cilantro, scallion and lettuce.

Goong-Shae-Num-Pla

Chilled raw shrimp topped with spicy lime juice, garlic and lettuce.

Larb Beef

Ground beef with spicy lime juice, red onion, lemongrass, ground rice toasted, cilantro, scallion and lettuce.

Yum Squid Salad

Squid mixed in spicy lime juice with red onion, cilantro, scallion, Chinese celery and lettuce.

Yum Woon Sen

Vermicelli noodle with grounded pork, shrimp, wood-ear mushroom, red onion, Chinese celery, lettuce, scallion and cilantro in spicy lime juice.

Yum Seafood Salad

Shrimp, squid, mussel and fish ball mixed in spicy lime juice with red onion, cilantro, Chinese celery, scallion and lettuce.

Plar-Goong

Shrimp mixed in spicy lime juice with mushroom, tomato, lemongrass, red onion, cilantro, scallion and lettuce.

Yum Grilled Pork Salad

Grilled tender pork mixed in spicy lime juice with red onion, lemongrass, tomato, cilantro, scallion, ground rice toasted and lettuce.

Minced Pork Omelet

Thai minced pork omelet mixed with minced pork served with sweet sriracha chili sauce.

Pad-Med-Prik-Thai-On

Stir-fried with sweet basil leaves, rhizome and peppercorns in chili sauce.

Pad-Bai-Ka-Pow

Stir-fried with red and green pepper and basil leaves in Thai style spicy basil sauce.

Kra-Tiam-Prik-Thai

Stir-fried in Thai garlic and pepper sauce with mushroom and pineapple.

Minced Shrimp Omelet

Thai minced shrimp omelet mixed with minced shrimp served with sweet sriracha chili sauce.

Pad-Ka-Na

Chinese broccoli stir-fried with garlic in light brown sauce.

Pad Prik

Stir-fried with jalapenos, onion, scallion, mushroom and red pepper with our light brown sauce. \n

Pas-Puk-Boong-Fai-Daeng

Stir-fried watercress with garlic in light brown sauce.

Roasted Duck Curry

Roasted duck with pineapple, cherry tomato, basil leaves, green and red pepper and lime leaves in red curry sauce.

Seafood Pad-Pong-Karie

Stir-fried shrimp, scallop and squid in Thai curry powder sauce with egg, carrot, Chinese celery, baby corn, snow pea, mushroom, green pea, red and green pepper onion and scallion.

Seafood-Rad-Prik

Tempura style of shrimp, scallop, squid and mussel topped with sweet basil-chili sauce.

Ka-Pow-Fish

Fried fillet of fish with red and green pepper, mushroom and basil leaves in Thai style spicy basil sauce.

Poo-Nim-Rad-Prik

2 crispy soft shell crabs topped with sweet basil-chili sauce.

Poo-Nim-Pad-Pong-Karie

2 crispy soft shell crabs in Thai curry powder sauce with egg, carrot, Chinese celery, baby corn, snow pea, mushroom, green pea, red and green pepper onion and scallion.

Poo-Nim-Tod-Kra-Tiam-Prik-Thai

2 crispy soft shell crabs topped with Thai garlic and pepper.

Pla-Rad-Prik

Deep-fried whole fish topped with sweet basil-chili sauce.

Pla-Choo-Chee

Deep-fried whole fish topped with panang curry sauce, green pea, basil leaves, red and green pepper, lime leaves with stream vegetable.

Pla-Tod-Kra-Tiam-Prik-Thai

Deep-fried whole fish topped with Thai garlic and pepper.

Pla-Nueng-Ma-Now

Steamed whole fish in spicy lemon-chili sauce and garlic.

Pla-Nueng-See-Iew

Steamed whole fish in ginger-soy sauce and scallion.

Larb-Pla-Tod-Krob

Deep-fried whole fish topped with spicy lime-sauce, red onion, cilantro, scallion, ground rice toasted, mint leave and lemongrass.

Khao-Bai-Ga-Pow

Your choice of meat stir-fried with red and green pepper, basil leaves in spicy basil sauce over rice.

Khao-Gar-Tiem-Pik-Thai

Your choice of meat stir-fried in garlic and pepper sauce with mushroom and pineapple over rice.

Khao-Pik-Khing

Your choice of meat stir-fried with green bean in pik-khing chili sauce over rice.

Khao-Pad-Khun-Cheng

Fried rice with grilled sweet sausage, Chinese broccoli, egg, onion, green pea, tomato and scallion.

Khao Pad Prik

Stir fried with jalapenos, onion, scallion, mushroom and red pepper with our light brown sauce over rice.

Khao-Panang-Curry

Green pea, onion, basil leaves, greed and red pepper and lime leaves in panang curry with coconut milk over rice.

Crispy-Chicken Over Rice

Fried crispy chicken topped with sweet red gravy sauce and boiled egg over rice.

Roasted Pork Over Rice

Roasted pork topped with sweet red gravy sauce over rice with crispy pork, sweet sausage and boiled egg.

Roasted Duck Over Rice

Roasted duck with brown gravy sauce, watercress and sweet ginger over rice.

Sweet & Sour

Stir-fried with tomato, cucumber, onion, pineapple, red & green pepper in sweet & sour sauce.

Hot Basil Leaves**

Stir-fried with onion, red & green pepper and basil leaves in hot chili sauce.

Ginger & Scallion

Stir-fried with ginger, mushroom, onion, scallion and wood-ear mushroom in light brown sauce.

Broccoli Stir-Fried

Stir-fried with broccoli and carrot in light brown sauce.

Spicy Green Bean*

Stir-fried with green bean in pik-khing chili sauce.

Cashew Nut

Stir-fried with onion, mushroom, pineapple, carrot, scallion and cashew nut in light brown sauce. \n

Sriracha Delight*

Stir-fried with pineapple, baby corn, snow pea, carrot, onion, red & green pepper in Sriracha chili sauce. \n

Tamarind Delight

Stir-fried with onion, red & green pepper, ginger, pineapple and scallion in tamarind sauce. \n

Montien Garden

Steamed mixed vegetable topped with peanut sauce. \n

Green Curry*

Green pea, red & green pepper, bamboo shoot, basil leaves and mushroom in green curry with coconut milk.

Red Curry*

Bamboo shoot, red & green pepper, basil leaves in red curry with coconut milk.

Massaman Curry*

Cherry tomato, onion, potato, red & green pepper, carrot and roasted peanut in massaman curry with coconut milk.

Panang Curry*

Green pea, onion, basil leaves, green & red pepper and lime leaves in panang curry with coconut milk.

Yellow Curry*

Pineapple, potato, cherry tomato, green & red pepper, onion, squash and peanut in yellow curry with coconut milk.

Chicken Pik-Pow

Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white

Lemongrass Chicken

Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce. Served with steamed white rice.

Garlic Chicken

Stir-fried with Thai garlic and peppers with mushrooms and pineapple topped on steamed assorted vegetable. Served with steamed white rice.

Chicken Teriyaki

Stir-fried with our teriyaki sauce with steamed mixed vegetable. Served with steamed white rice.

Chicken Madness

Grounded chicken stir-fried with green bean, green pea, red and green pepper, eggplant, onion, basil leaves and rhizome in hot basil sauce. Served with steamed white rice.

Tofu Teriyaki

Stir-fried with our teriyaki sauce with steamed mixed vegetables.

Beef Teriyaki

Stir-fried with our teriyaki sauce with steamed mixed vegetable. Served with steamed white rice.

Mango Curry

Stir-fried with mango chunk, onion, squash, carrot, snow pea, tomato, red and green pepper in mild yellow curry sauce. Served with steamed white rice.

Shrimp Pik-Pow

Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white

Squid Pik-Pow

Stir-fried with onion, red and green pepper, baby corn, green bean, carrot, zucchini, snow pea, squash, snow pea, cauliflower, scallion and mushroom in pik-pow chili sauce. Served with steamed white

Lemongrass Shrimp

Stir-fried with lemongrass, pineapple, baby corn, squash, zucchini, snow pea, carrot, mushroom, onion and cauliflower in our special lemongrass sauce. Served with steamed white rice.

Garlic Beef

Stir-fried with Thai garlic and peppers with mushrooms and pineapple topped on steamed assorted vegetable. Served with steamed white rice.

Garlic Shrimp

Stir-fried with Thai garlic and peppers with mushrooms and pineapple topped on steamed assorted vegetable. Served with steamed white rice.

Garlic Squid

Stir-fried with Thai garlic and peppers with mushrooms and pineapple topped on steamed assorted vegetable. Served with steamed white rice.

Tamarind Duck

Sliced boneless roasted duck with onion, red and green pepper, ginger, pineapple and scallion in tamarind sauce. Served with steamed white rice.

King and I

Chicken and shrimp stir-fried with snow pea, carrot, baby corn, pineapple, onion, broccoli, zucchini and sesame seed in our sweet red sauce. Served with steamed white rice.

Crispy Chicken

Fried crispy chicken on bed of vegetable tempura with pineapple, red and green pepper topped with sweet & sour sauce. Served with steamed white rice.

Chic-Chic Hot Basil

Fried crispy chicken on bed of vegetable tempura with onion, red and green pepper and basil leaves topped with hot basil sauce. Served with steamed white rice.

Seafood Kamikaze

Stir-fried shrimp, scallop and squid stir-fried with onion, red and green pepper, zucchini and basil leaves in hot basil sauce. Served with steamed white rice.

Seafood Delight

Stir-fried shrimp, scallop and squid with broccoli, baby corn, zucchini, squash, snowpea, carrot and cauliflower, in house special brown sauce. Served with steamed white rice.

Shrimp Teriyaki

Stir-fried with our teriyaki sauce with steamed mixed vegetables.

Choo-Chee Crispy Duck

Crispy sliced boneless roasted duck with lime leaves, red and green pepper, green pea and basil leaves topped with choo-chee curry sauce with steamed vegetable. Served with steamed white rice.

Crispy Duck

Crispy sliced boneless roasted duck topped with ginger plum sauce with steamed vegetable. Served with steamed white rice.

Chili-Chili Duck

Crispy sliced boneless roasted duck topped with sweet chili sauce with steamed vegetable. Served with steamed white rice.

Montien Hot Pot

Stir-fried shrimp, scallop and squid with vermicelli noodle, scallion, onion, baby corn, Chinese celery, mushroom and cashew nut in brown sauce. Served with steamed white rice.

Chili-Chili Fish

Fried fillet of white fish topped with tamarind chili sauce, red and green pepper, basil leaves and streamed vegetable. Served with steamed white rice.

Choo-Chee Mermaid

Fried fillet of white fish topped with panang curry, green pea, basil leaves, red and green pepper, lime leaves with steam vegetable. Served with steamed white rice.

Grilled Ginger Salmon

Grilled filet of salmon with ginger and scallion in soy-ginger sauce with steamed vegetable. Served with steamed white rice.

Salmon Choo-Chee

Grilled filet of salmon with green pea, basil leaves, red and green pepper and lime leaves in panang curry with steamed vegetable. Served with steamed white rice.

Salmon Teriyaki

Grilled filet of salmon topped with our teriyaki sauce and steamed vegetable. Served with steamed white rice.

Red Sea

Stir-fried shrimp, scallop, squid, mussel and fried fish fillet with green pea, cherry tomato, onion, green and red pepper and basil leaves in red curry sauce. Served with steamed white rice.

Chili Soft-Shell Crab

Two crispy soft-shell crabs on bed of vegetable tempura topped with Thai sweet chili sauce. Served with steamed white rice.

Bang-Bang Soft-Shell Crab

Two crispy soft shell crabs in Thai curry powder sauce with egg, carrot, Chinese celery, baby corn, snow pea, mushroom, green pea, red and green pepper onion and scallion. Served with steamed white r

Kaeng-Jerd-Tao-Who-Moo-Sub Soup

Clear broth soup with ground pork, tofu, cilantro and scallion served in a fire pot.

Tom-Yum-Goong-Mor-Fai Soup

Authentic hot and sour soup spiced with lemongrass, lime juice, cilantro, chili and mushroom, served in a fire pot.

Tom-Kha-Kai-Mor-Fai Soup

Authentic spicy coconut soup with coconut milk mixed with cilantro and scallion accented by lemongrass and galangal, served in a fire pot.

Kang-Som-More-Fai Soup

Spicy orange & tamarind flavored soup with vegetable served in a fire pot.

Jungle Curry Soup

Spicy country-style curry without coconut milk with rhizome, eggplant, bamboo and green bean, served in a fire pot.

Kao-Lao-Yen-Ta-Fo-Mor-Fai

Thai-style spicy red-tomato soup with watercress, shrimp, squid, fish ball, fried tofu, cilantro and scallion, served in a fire pot.