Monica's Menu

Tater Tots

Dinner Salad (no croutons)

Caesar Salad (no croutons)

Grilled Asparagus

Sauteed Vegetables

Sour Cream & Cream Cheese

Mashed Potatoes

Roasted Baby Red Potatoes

Cup of Soup (French Onion-no croutons)

Fresh Fruit

Cottage Cheese

Creole Rice

Cottage Cheese

Cornbread

Tater Tots

Fresh Fruit

Grilled Asparagus

Sauteed Vegetables

Sour Cream & Cream Cheese Mashed Potatoes

Roasted Baby Red Potatoes

Seasoned French Fries

Creole Rice

Cup of Soup

Dinner Salad

Caesar Salad

Pizza

Pizzas are only available in the 6" and 10" sizes because the crusts are pre-made by the wholesaler in those sizes only. The 6" is $1 more than our regular 7" size, because the crust is so much more

Dinner Rolls

Our gluten-free rolls are also available in place of the free bread we provide before your meal, at a charge of $1 per roll, which is below our cost. They are $2 per roll when ordered without food.

Beer & Wine

Gluten-free beer is sorghum beer from Redbridge & Angry Orchard Cider. I'm told all wine is gluten-free, thank God!

Beer & Wine

Gluten-free beer is sorghum beer from Redbridge & Angry Orchard Cider

Toppings

Grilled Chicken, Barbecue Chicken, Buffalo Chicken, Cajun Grilled Chicken, Shrimp, Ground Beef, Italian Sausage, Pepperoni, Bacon, Canadian Bacon, Meatballs, Green Peppers, Roasted Red Peppers, Onion

Pizza

with 1 or 2 toppings.

Hamm's

Busch Light

Bud Light

Bud Light Lime

Bud Light Lime-a-Rita

Budweiser

Budweiser Select 55

Coors Light

Coors Banquet

Michelob Amberbock

Michelob Golden Light

Michelob Ultra

Miller Lite

Miller 64

O'Doul's

Killian's Red

Vanilla Bean Ice Cream

Two scoops of the highest quality vanilla ice cream

Vanilla Bean Ice Cream

Two scoops of the highest quality vanilla ice cream.

Cupcakes

Home-made & fresh, not too fancy. Volume discounts available for take-out

Gelato

Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste!

Vanilla Bean Crème Brulee

Scraping our own vanilla bean flavorings into the cold custard and serving it hot on top from the flame that crusts the sugar makes this special. DINE-IN ONLY.

Vanilla Bean Crème Brulee

Scraping our own vanilla bean flavorings into the cold custard and serving it hot on top from the flame that crusts the sugar makes this a special crème brulee.

Gluten-Free Salted Caramel Cheesecake

This crust is great-tasting despite being gluten-free. Served with white chocolate sauce and fresh strawberry

Gluten-Free Salted Caramel Cheesecake

This crust is great-tasting. Served with white chocolate sauce and fresh strawberry.

White Chocolate Bread Pudding

Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce makes this dish incredible, enough for 2 or 3, although I can eat one by myself

Hot Fudge Filled Chocolate Cake

A warm chocolate cake filled with hot fudge, with vanilla bean ice cream and chocolate sauce

Spaghetti, with Butter, Red Sauce or Alfredo

Grilled Cheese & Fries

Kraft Mac'n Cheese

Kids' Size Pizza

Kids Cheeseburger & Fries

Chicken Tenders & Fries

Pabst Blue Ribbon

Bud Light

Coors Light

Miller Lite

Blue Moon

Boulevard SW-IPA

Fat Tire

Goose Island Honkers Ale

Sam Adams Seasonal

Sam Adams Lager

Guinness

Stella Artois

Summit Saga IPA

Summit Seasonal

Boulevard 80 Acre

Boulevard Wheat

Corona

Goose Island 312

Hoegaarden Belgian Wheat

Leiny Seasonal

Mike's Hard Lemonade

Millstream IPA

Shiner Bock

Smithwicks

Angry Orchard Cider

Red Bridge

Smirnoff Ice

Newcastle Brown Ale

Schlafly APA

Founders Dirty Bastard

Stone Pale Ale

Tallgrass 8-Bit IPA

Tallgrass Buffalo Sweat Stout

Green Flash West Coast IPA

Tomato Basil Bisque

French Onion

Soup of the Day

Chardonnay, Canyon Road, California

Crisp apple, citrus fruit and cinnamon spice.

Pinot Grigio, Sycamore Lane Cellars, California

Citrus fruit that goes with anything light, or by itself.

White Zinfandel, Sutter Home, California

From the inventors of this type of wine, classic sweet strawberry.

Merlot, Le Terre, Lodi, California

Dark cherry and blueberry with light herbs.

Chianti, Ruffino, Tuscany, Italy

Floral and fruit lead to spicy, earthy hazelnut.

Riesling, Starling Castle, Moselj-Saar-Ruwer, Germany

Named for the birds that live in the eaves of the castle and snack on the grapes. Pear and tropical fruit.

Cabernet Sauvignon, Louis M. Martini, Sonoma County, Californi

Black fruit with a rich round earthy taste. Perfect with red sauce and/or red meat.

Onion Rings

A big favorite from Bob's your Uncle, a personal portion of beer-battered onion rings served with ranch dressing.

Crab Cakes

A Chef Bowman specialty, two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce.

Chips and Salsa Con Queso

Freshly made tortilla chips served with homemade Salsa and Con Queso. Without Queso, $3 less. *Cooked in a fryer with gluten.

Chips and Salsa Con Queso

Freshly made tortilla chips served with homemade Salsa and Con Queso

Chicken Strips

The highesst quality boneless chicken breast meat. Served with ranch, bbq sauce, honey-mustard or buffalo, and a half order of fries.

Fried Ravioli

Eight breaded ravioli filled with ricotta, romano and parmesan cheese delicately fried and served with fresh tomato and alfredo sauces on the side

Buffalo Wings

Ours aren't the tiny ones, but 1½ lbs of the highest quality, with our own buffalo sauce, served with celery, ranch or bleu cheese dressing and a pile of napkins.

Bruschetta

Toasted Country Style bread topped with roma tomatoes, fresh mozzarella, basil, garlic and an aged balsamic drizzle.

Buffalo Wings (Without Bleu Cheese)

Ours aren't the tiny ones, but high-quality and meaty, with our own buffalo sauce, served with celery, ranch dressing and a pile of napkins. *Cooked in a fryer with gluten.

Fried Calamari

Tender calamari, lightly breaded, fried and served with fresh tomato sauce

Crab and Artichoke Dip

A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with frshly baked rustic bread.

Bruschetta

Gluten-free bread topped with roma tomatoes, fresh mozzarella, basil and garlic. Drizzled with an aged balsamic reduction.

Crab and Artichoke Dip

A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with toasted gluten-free bread.

Watermelon Soda

3 Olives Watermelon, Watermelon Pucker and splashes of Cointreau and lime juice, topped off with Sierra Mist.

Grape Soda

3 Olives Grape, Grape Pucker and splashes of Cointreau and lime juice, topped off with Sierra Mist.

Salty Dog

Absolute and grapefruit juice with a salt rim.

Red Sangria

House red wine, splash of club soda, splash of Cointreau over muddled oranges, limes, lemons and cherries.

White Sangria

House white wine, splash of club soda, splash of Cointreau over muddled oranges, limes, lemons and cherries.

Mojito

Bacardi rum and soda poured over muddled limes, mint leaves and sugar.

Strawberry Mojito

Bacardi rum, club soda, strawberry puree and mint leaves.

Pineapple Margarita

Jose Cuervo, Triple Sec and pineapple puree garnished with pineapple wedges.

Mai Tai

Bacardi and Myer's rums, orange juice and grenadine garnished with an orange and cherry.

Old Fashioned

Canadian Club, simple syrup, bitters and a splash of club soda over muddled oranges and cherries.

Skinny Girl Margarita

Patron and club soda over muddled oranges and limes, with a salt rim.

Vanilla Cream Coffee

Stoli Vanilla, half & half and coffee.

Fran's Hot Chocolate

Frangelico and hot chocolate garnished with a graham cracker rim and topped with whipped cream.

Hot Todi

Jim Beam with hot water, sugar and fresh squeezed lemon juice.

Godiva Mint Coffee

Godiva Chocolate Liquor, Bailey's, Peppermint Schnapps and coffee garnished with a peppermint rim.

Irish Coffee

Jameson, Bailey's and coffee topped with whipped cream.

Lemontini

Absolute Citron, simple syrup and a splash of lemonade garnished with a lemon twist and a sugar rim.

Appletini

Apple Pucker and Stoli Vanilla, garnished with cherries.

Stoli Raz Cosmo

Stoli Raz, Cointreau, Chambord and a splash of lime juice, garnished with lemon and lime twists.

Classic Cosmo

Absolute Citron, Cointreau and splashes of cranberry juice and lime juice garnished with a lemon twist.

Big Red

Absolute Peppar, V8 and our house blend of spices, garnished with pepperoni, a pickle and celery. After Dinner.

Key Lime Pie Martini

Stoli Vanilla, Vanilla McGillicuddy's, lime juice and cream garnished with a lime and graham cracker rim.

Chocolate Tini

Godiva Chocolate Liquor, Bailey's, Vanilla Stoli and a splash of Crème de Cacao garnished with cherries in a chocolate drizzled martini glass.

Chocolate Mint Martini

Godiva Chocolate Liquor, Bailey's, Vanilla Stoli, Peppermint Schnapps and a splash of Crème de Cacao garnished with a peppermint rim in a chocolate drizzled martini glass.

Grasshopper Tini

Crème de Menth, Crème de Cacao with cream and a mint leaf garnish.

Strawberry Tini

Grey Goose and strawberry puree garnished with a sugar rim.

Dirty Blue Martini

Grey Goose and olive juice garnished with blue cheese stuffed olives.

Maker's Manhattan

Maker's Mark, sweet vermouth and a splash of cherry juice shaken and garnished with cherries.

Blue Tanqueray

Tanqueray gin, Midori, Blue Caracao and a splash of sour

Dinner Salad

Caesar Salad

Pears, Walnuts and Fried Brie

Tuscan Salad

Spinach & Goat Cheese

Greek Vegetable Delight Salad

Crab Cake & Caesar Salad

Cedar Salmon Salad

Malbec, Bodega Norton, Mendoza, Argentina

Very European style. Earthy, blueberry, blackberry, and mocha spice.

Zinfandel Blend, Francis Coppola, "Rosso", California

Blend of Zinfandel, Syrah and Cabernet, classic California/Italy wine. Juicy plum and spicy strawberry.

Chardonnay, Clos du Bois, North Coast California

Layered with citrus and ripe tree fruit, with just a touch of oak to give it weight and balance.

Chardonnay, William Hill Winery, Central Coast, California

Ripe tree fruit, hints of tropical fruit with toasty vanilla accent this prestigious Napa Valley Winery.

Pinot Noir, 10 Span, Santa Barbara County, California

A spicy and racy pinot with complex flavors, named after the Condor's wingspan by this environmentally-inspired winery.

Merlot, Folie a Duex, Napa Valley, California

French term for "Shared Fantasies", lavender, rich plum and a finish of cocoa.

Cabernet Sauvignon, Joel Gott 815, California

Iconic winemaker Joel Gott added 815 to the name for his daughter's birthdate. Full-bodied and ripe, a good value.

Zinfandel, Port, Montevina Terra d'Oro, Amador County, NV, California

Fortified with distilled grape seeds, late harvest; amazing with chocolate, after-dinner wine.

Sauvignon Blanc, Clos Du Bois, North Coast, California

Classic Sonoma citrus fruit, light and crisp, no oak.

Pinot Noir, A to Z, Newberg, Oregon

'Wine and Spirits' most popular pinot noir 5 years in a row. Oregon is a perfect growing area for Pinot.

Caprese

Smoked Turkey & Gouda

Chicken Pesto

Smoked Turkey Avocado

Meatball Sub

Reuben Panini

Chicken & Applewood Bacon

Steak & Gorgonzola

Dinner Salad

Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing

Dinner Salad (No croutons or bleu cheese dressing)

Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing.

Caesar Salad

Romaine lettuce tossed with Caesar dressing, Parmesan cheese and focaccia croutons

Caesar Salad (No croutons)

Romaine lettuce tossed with Caesar dressing, Parmesan cheese.

Pears, Walnuts and Fried Brie

Spring greens with fried chunks of breaded, creamy brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing

Tuscan Salad

Spring greens with grape tomatoes, red onions, candied walnuts and gorgonzola cheese tossed with our balsamic vinaigrette

Spinach and Goat Cheese Salad

Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, drizzled with our tomato and bacon vinaigrette

Pears, Walnuts and Fried Brie (Without fried brie)

Spring greens with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing.

Tuscan Salad (Without gorgonzola cheese)

Spring greens with grape tomatoes, red onions, candied walnuts tossed with our balsamic vinaigrette.

Greek Vegetable Delight Salad

Spinach and spring greens with feta cheese, tomatoes and kalamata olives tossed in our balsamic vinaigrette & topped with grilled asparagus and red bell pepper rings.

Spinach and Goat Cheese Salad

Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, drizzled with our tomato and bacon vinaigrette.

Greek Vegetable Delight Salad

Spinach and spring mix with feta cheese, tomatoes and kalamata olives tossed in our balsamic vinaigrette & topped with grilled asparagus and red bell pepper rings.

Crab Cakes with a Caesar Salad

Two crispy Maryland style crab and shrimp cakes with a caper tartar sauce

Calamari Salad

A full portion of lightly breaded Fried Calamari (8oz) atop our young field greens with grape tomatoes & red onions, tossed with Cranberry -Citrus dressing & our Louisiana Remoulade sauce on the side

Cedar Salmon Salad

Cedar grilled fresh North Atlantic salmon with a balsamic glaze on top, on Spring greens with grape tomatoes, red onion and pine nuts, tossed with our cranberry-citrus vinaigrette

Louisiana Shrimp Salad

5 Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.

Cedar Salmon Salad

Cedar grilled fresh North Atlantic salmon with a balsamic glaze on top, on Spring greens with grape tomatoes, red onion and pine nuts, tossed with our cranberry-citrus vinaigrette.

Liver and Onions

A comfort food classic off the Bob's your Uncle favorists list. 8oz of grilled liver and grilled onions, served with mashed potatoes and brown gravy.

Fish and Chps

Two golden-battered fried cod pieces, served with fries, and tartar sauce. Extra pieces $2.75

Chicken Pot Pie

A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. A complete medium-sized meal so no side dish served with it.

Tater Tot Casserole

Comfort food classic: Ground beef and a little corn and green beans in a nice gravy under a baked topping of cheddar cheese and tater tots. No side dish necessary with this one.

Grandmother's Meat Loaf

A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze. Served with sour cream & cream cheese mashed

Chicken Fried Steak

Tender cube steak double-dipped in our buttermilk batter and fried, then covered in Rod's white country gravy. Served with mashed potatoes and any other side.

Scalloped Potatoes and Ham

Sliced Russet potatoes and plenty of Iowa ham, in a creamy white sauce topped with cheese and baked in our open-flame brick oven. A classic. Served with a side salad or any other side dish.

Quiche

Rod bakes a great quiche pie - we'll have a vegetarian and a meat offering. Served with any side dish

Pork Schnitzel

A prime cut of pork tenderlion, hammered-thin and breaded with panko breadcrumbs, then pan-sauteed to a golden brown finish and served with Rod's white country gravy, served with sour cream & cream c

Extraordinary Mac 'n Cheese

Chef Bowman's recipe is Gruyere, white cheddar, cojack and smoked gouda cheeses blended into a creamy bechamel sauce, baked under parmesan bread crumbs, with Fusilli noodles and bacon crumbles

Fried Chicken

Hand-breaded fried boneless chicken breast with Rod's country-style white pepper gravy, served with mashed potatoes and any other side dish.

Almond-Crusted Tilapia

Tilapia with a crispy almond crust, served with caper tartar sauce, a dinner salad and your choice of side dish

Beef Stroganoff

When expertly made, this is a rich, flavorful dish. Sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished

Pot Roast

These slow-cooked short ribs are boneless and fall-apart tender, served with carrots and sour cream & cream cheese mashed potatoes, and a flavorful wine-gravy

Cajun Tilapia

Cajun-seasoned pan-fried tilapia, served with Chef Rod's remoulade, which is a slightly-hot sauce made with our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce.

Jambalaya

Our take on this Creole classic is Andouille sausage, shrimp & battered chicken in a slightly spicy New Orleans sauce, with Creole rice topped with zucchini crisps

Blackened Salmon

A slightly blackened baked Salmon filet with a honey-lemon glaze. Served with Rod's homemade traditional cornbread, Creole rice and a side salad.

Jarrod Uthoff

Jarrod is going to play in the NBA a long time. He was Iowa's first consensus All-American in 53 years... Think about that; our best player in 53 years. And the Academic All-American of the year nati

Sam Logic

Only player in NCAA history with 1500 points, 900 rebounds, 800 assists and 200 steals. And Iowa's best defender all four years. Arguably the best player in Iowa history and one of the most impactful

Melissa Dixon

My favorite Hawkeye ever, Melissa's smile after making a 3 lit up Carver. Also a tremendous defender and hustler who always played the right way, her ability to make shots under pressure because of h

Aaron White

2nd all-time in Iowa history in scoring, 3rd all-time in rebounding, Aaron did it with hustle, an uncanny ability to catch the ball in the air and finish on the break, and great ability to draw fouls

Bethany Doolittle

Another self-made player, her ability to shoot so well from 15' made her unstoppable and her shot-blocking ability made her a great two-way player. I loved that she kept improving her low-post moves

Matt Gatens

We have waited patiently for Matt to get his pizza (against NCAA rules until you complete college) since 9th grade when we first predicted stardom at Iowa. He's been amazing as a leader, a defender,

Greg Brunner

Always played unselfishly, everyone's favorite teammate, and unstoppable on offense and the boards, now enjoying a great career in Europe. All meat: ground beef, Italian sausage, pepperoni, bacon and

Jaimie Printy

Still a star in Europe every winter, Crystal's great energy and love of the game, as well as tremendous ability, made her one of Iowa's all-time best, and one of the best defensively too. Buffalo chi

Ryan Bowen

One of my favorite Hawkeye competitors ever, had a very nice, long NBA career and it was great to have him coach the Hawks a while and we know he'll be a great NBA coach. All vegetables: roma tomatoe

Wendy Ausdemore

A quintessential Iowa farm girl, Wendy was one of the best shooters in the nation and with classmates Kristi Smith and Megan Skouby helped lead the Hawks to a Big Ten title and more points as classma

Steve Nash

Not for being named player of the world twice, but for looking to pass first despite great scoring ability and for becoming one of the greatest ever despite only one scholarship offer to college. Whi

Caprese

Roma tomatoes, fresh mozzarella, basil

Caprese

Roma tomatoes, fresh mozzarella, basil.

Smoked Turkey and Gouda

Smoked turkey, Gouda, bacon, green onions

Chicken Pesto

Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto

Turkey Avocado

Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette

Smoked Turkey and Gouda

Smoked turkey, Gouda, bacon, green onions.

Chicken Pesto

Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto.

Turkey Avocado

Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette.

Chicken and Applewood Bacon

Grilled chicken, bacon, roasted red peppers, white cheddar

Reuben

Corned beef, sauerkraut, Swiss, Thousand Island, on light rye

Chicken and Applewood Bacon

Grilled chicken, bacon, roasted red peppers, white cheddar.

Reuben

Corned beef, sauerkraut, Swiss, Thousand Island.

Steak and Gorgonzola

Tender grilled steak, Gorgonzola cheese, red onion, balsamic vinaigrette

Steak and Cheese

Tender grilled steak, cheese, red onion, balsamic vinaigrette. A different cheese must be substituted.

Soup & Salad

Choose from any of our three soups, Tomato Basil Bisque, French Onion or the Soup of the Day and any of six small salads, Pears Walnuts & Fried Brie, Tuscan, Spinach & Goat Cheese, Vegetable Delight,

Fried Egg Sandwich

Simple but few things better. Toasted sourdough bread, with 2 perfectly cooked free-range fried eggs, with any cheese and lots of bacon, served with seasoned french fries or any other side dish.

Black Bean Burger

I think this an absolutely fabulous non-meat burger. We serve it with ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish, with your choice of side dish.

Pork Tenderloin

An Iowa tradition, our tenderloins are hand-breaded in buttermilk, egg and bread crumbs with special seasoning. Served with french fries or any other side dish

Chicken Sandwich

2 days of brining and marinating makes this chicken breast tender and flavorful. Served on a toasted bun with any side dish. Add for $0.75: American, white cheddar, mozzarella, bleu, feta, swiss, mon

Beefburger

I worked from 8th grade thru my 3rd year of college at my Uncle Dan's Maid-Rite so I've loved this simple, honest sandwich for almost 50 years.... The finest fresh ground beef chopped loose while fry

Best Burger

It always amazes me how most places use frozen patties. Ours are totally fresh and hand-pattied with a half-pound blend of 3 cuts of beef. Served on a tasty toasted bun with our seasoned french fries

Spaghetti

Tossed with marinara sauce and fresh basil.

Eggplant Parmesan

Fresh eggplant cut into pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine alfredo.

Spaghetti

with Meatballs, Ground Beef or Chicken. Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of meatballs, ground beef or chicken

Fettuccine Alfredo

Tossed with our homemade alfredo sauce

Fettuccine Alfredo

Tossed with our homemade alfredo sauce.

Rigatoni Bolognese

Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & tomato sauce for a great flavor. Over rigatoni pasta tubes.

Rigatoni Bolognese

Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & marinara for a great flavor.

Angel Hair with Chicken

The same angel hair pasta and wonderful wine-and-tomato sauce as above, with marinated chicken instead.

Lasagna

Pasta layered with mozzarella and ricotta cheeses and a Bolognese meat sauce gives our lasagna a rich flavor.

Angel Hair with Chicken

The same angel hair pasta and wine-and-tomato sauce as the Angel Hair with Seafood with tender marinated chicken instead.

Chicken and Spinach Ravioli

Ravioli filled with chicken, cheese and spinach brushed with alfredo sauce, served over marinara sauce accented with pesto. Everyone likes this flavorful, elegant dish.

Bucatini Broccolini

Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We sautee them with white wine and chicken broth and add parmesan, garlic-roasted roma to

Angel Hair with Seafood

Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce over angel hair pasta.

Angel Hair with Seafood

Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce.

Brick Oven Baked Ziti

Our #1 seller, (after the Cupcakes), a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses

Brick Oven Baked Ziti

Our #1 seller, a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.

Black Fettuccine with Lobster

Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce. Fabulous!

Black Fettuccine with Lobster

Succulent Maine lobster and wild mushrooms sautéed in butter and tossed in our rich lobster cream sauce. Fabulous!

Fried Egg Sandwich

Simple but few things better. Toasted gluten-free bread, with 2 perfectly cooked Free-range fried eggs, with any cheese and lots of bacon, served with any side dish.

Chicken Sandwich

Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Served on a gluten-free bun, with any side dish.

Best Burgers

It always amazes me how most places use frozen patties. Ours are totally fresh and hand-pattied, with a half-pound blend of 3 cuts of beef. Served on a gluten-free bun, with any side dish.

Meatball Sub

Our homemade meatballs with marinara sauce. The french loaf handles them perfectly, with a little pizza cheese to hold it all together. Served with a little side of spaghetti alfredo or any other sid

Parmesan Chicken Sandwich

Same as our entree, but served on a toasted bun, with a little marinara sauce. Served with a small side of spaghetti alfredo or any other side dish

Chicken Parmesan

Chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with alfredo sauce.

Chicken Balsamico

Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze and served with vegetables and parme

12 oz Ribeye Steak

A big 12 ounce Ribeye steak with the great flavor they're known for, topped with Rod's red wine & gorgonzola butter. Served with any 2 sides

Pot Roast (No gravy)

These slow-cooked short ribs are boneless and fall-apart tender. Served with any 2 side dishes.

Chicken Balsamico

Free-range chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze, served with any 2 side d

Cedar Plank Salmon

North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze, and served with any 2 side dishes.

12 oz Ribeye Steak (Without red wine/gorgonzola butter)

A big 12 ounce Ribeye steak with the great flavor they're known for. Served with any 2 side dishes. *Grilled on the same grill as gluten.

Crab Stuffed Tilapia

Tilapia topped with a mixture of crabmeat, bread crumbs, parmesan and romano cheeses and our lobster cream sauce that's also in the lobster fettuccini and the ziti. Served with vegetables and parmesa

Cedar Plank Salmon

Fresh North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze and served with vegetables and roasted baby red potatoes

Shrimp Diavalo

Large Gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. Served with angel hair pasta topped with a slightly-spicy tomato sauce

Merlot, Raymond, "R. Collection", California

Soft and fleshy with black cherry, rich vanilla and blackberry.

Claret, Francis Coppola, "Black Label Diamond Series", California

Blend of Cabernet Sauvignon, Petite Verdot, Merlot, Malbec, and Cabernet Franc. Very high quality.

Spanish Red Blend, Las Rocas, de San Alejandro, Calatayud, Spain

A bright, medium-bodied blend from the rocky "Calatayud" region of Spain, with a round finish.

Zinfandel, Ravenswood, Lodi, California

Plum and blackberry fruit with a touch of spice.

Shiraz, Barossa, "Peter Lehmann", South Australia

Spicy blackberry and pepper, from Australia's most prestigious winery.

Zinfandel, Artezin, California

Dark fruit basket with earthy spices.

Barbera, Montevina, Amador County, California

Black fruit, pomegranate and earth, goes perfectly with red sauces.

Pinot Noir, Mac Murray Ranch, Sonoma Coast, California

Fred's Ranch with daughter Kate running the Winery, elegant red raspberry, sage and earth.

Zinfandel, Terra D Oro, Amador County, California

Reserve tier of Montevina Winery, Jammy, dried black cherry with variety of spice.

Chianti Rufina, Riserva, Marchesi di Freschobaldi, "Castello di Nipozzano", Tuscany, Italy

Award winning, "Top 100 in the world". Plum, black currant, cinnamon and clove.

Chianti Classico, Santa Margherita, Tuscany, Italy

Italy's premier wine, dark fruit, earthy.

Cabernet Sauvignon, Robert Hall, Paso Robles, California

Full-bodied, rich and flavorful, a blend of 85% Cab, 15% Merlot. Cabernet grapes thrive in the hot climate of Paso Robles.

Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California.

The other half of California's great wine family drama, crème de cassis, spice box.

Riesling-Dry, Helfrich, Alsace, France

A different dry style of this grape, perfect with lighter dishes.

Chardonnay, Hess, Monterey County, California

Pineapple, guava, and lemon zest.

Chardonnay, Folie á Deux, Napa Valley, California

Rich big tropical fruit, light oak.

Chardonnay-Unoaked, Sebastiani, Russian River, California

Green apple, clove spice and minerality with no oak.

Albarino, Martin Codax, Rias Baixas, Glacia, Spain

Crisp like Sauvignon Blanc, refreshing like Pinot Grigio, flavors of dry Riesling, a great wine for new wine drinkers.

Moscato d'Asti, Risata, NV, Piedmont, Italy

Amazing new sparkling sweet wine, in a beautiful blue bottle.

Chardonnay, Toasted Head, Yolo County, California

Named for the barrelheads that are toasted to add more butterscotch and graham cracker aromas and flavors.

Pinot Grigio, Santa Margherita, Alto Adiage, Italy

The benchmark that all winemakers strive for, truly the best. Crisp, citrus fruit with a classic mineral note.