Mon Ami Menu

unlimited tri-color tortilla chips with crispy salsa

served over spinach with a whole grain mustard sauce

chef's selection accompanied by italian pepperoni

served over spinach with a roasted red peppers coulis

mon ami's famous recipe served with choice of sauce

baked brie cheese atop your choice of sauteed apples or peaches, with caramel sauce & pecans.

lake erie's own, fried to a golden brown

fresh buffalo mozzarella with red & yellow tomatoes, drizzled with balsamic vinaigrette.

jumbo shrimp with cocktail sauce

chilled platter of jumbo shrimp, snow crab claws & a jumbo lobster tail

spicy or bbq

two crab cakes, three sauerkraut balls, walleye bites and five wings

baked with provolone and topped with fresh grated parmesan cheese

you will back for this alone

ask your server to describe today's home-made soup

dried cherries, apricots, toasted walnuts and crumbles bleu cheese combined with our mon-ami white balsamic vinaigrette.

crisp romaine topped with freshly grated parmesan cheese and croutons.

a traditional blends of mixed greens

choose your two favorites form above

a cup of your soup and 1/2 of our own turkey stack

cornbeef or turkey served with sauerkraut and swiss cheese on grilled rye bread.

mon ami's "famous" burger is served with lettuce and tomato.

with american, provolone, cheddar, or swiss cheese

smothered with sauteed mushrooms and crumbled blue cheese

pani melt with american cheese, grilled onions, on toasted marble rye

bacon and sauteed mushrooms top this tasty burger

grilled flour tortillas stuffed with a blend of mexican cheeses, red & green peppers, onions and chicken served with sour cream and salsa

grilled chicken breast with sauteed mushrooms and swiss cheese on a toasted kaiser roll

our famous slow roasted prime rib served open face on texas toast.

lake eri's most famous fish served fried, sauteed or broiled

the great lakes other white fish, served fried, sauteed or broiled

smoked turkey served with a croissant, mayo, lettuce, tomato, & swiss cheese

juicy roast beef on texas toast with home-made mashed potatoes, gravy and fried onion rings

recommended riesling served in melted spinach, with a whole grained mustard sauce

recommended california merlot sauteed beef medallions topped with a bleu cheese herb crust and a gorgonzola creme sauce

recommended riesling topped with parmesan cheese accompanied by a marsala sauce

recommended pinto noir a breaded, sauteed salmon filet finished with a citrus beurre blanc

recommended california merlot an 8oz. filet-pan-seared topped with gorgonzola creme sauce

recommended shiraz seasoned with chef's secret blend of spices

recommended crabmeat sauvignon a 10 oz. strip steak topped with sauteed mushrooms

recommended sweet merlot baby back ribs, slow roasted in bbq sauce

recommended pinto gringo sea scallops wrapped in smoked bacon over parmesan cups with tomato ragout.

recommended walleye white served fried, sauteed or broiled with a baked potato

recommended cellar master’s white served fired or shredded with a baked potato

recommended walleye white a combination of walleye and perch served sauteed or fried with a baked potato

recommended sauvignon blanc one and-half pounds of steamed snow crab, with hot melted butter, served with a baked potato

recommended gewürztraminer sautéed chicken breast topped with cheddar, mozzarella cheese and ranch dressing.

recommended pinot noir chicken breast covered with marinara and mozzarella cheese with a side of pasta

recommended cellarmaster red tossed in cracked peppercorn alfredo sauce

recommended riesling jumbo prawn, scallops, and fresh mussels with a seafood creme sauce

recommended - cellarmaster red fettuccine served with marinara sauce