Mojo Tapas Restaurant menu

French Fries

Billy Goat Chips

Sauteed Garlic Spinach

Grits

Sauteed Green Beans

Caramelized Onion

bleu cheese mashed potatoes.

Make Em Sexy

Sweet Potato & Andouille Sausage Hash

Curried Cauliflower Soup With Mint

scented yogurt drizzle cup.

Mixed Green Salad

with carrots, tomatoes, almonds, dried cranberries, & orange sherry vinaigrette.

Caesar Salad

with anchovies, smoked paprika croutons & parmesan cheese.

Soup Of The Day

spinach salad with applewood smoked bacon, red onions, crumbled goat cheese, cornbread croutons & balsamic vinaigrette.

Arugula Salad

with gorgonzola cheese, gold raisins & candied sunflower seeds with honey cider vinaigrette.

Raspberry Mousse

with raspberry sauce and whipped cream.

Spiced Sherry Pear Crisp

with vanilla bean ice cream.

Warm Apple Cranberry Strudel

with walnuts, caramel sauce, & whipped cream.

Flourless Chocolate Cake

with raspberry coulis & vanilla bean ice cream.

Mexican Chocolate

kahlua creme caramel.

Cinnamon Brioche Bread Pudding

with rum raisin sauce.

Crispy Fried Cauliflower

served with pesto aioli.

Curried Edamame Hummus

served with lavash crackers.

outh City's Own Goat Chips & Dip

choice of truffle aioli, chipotle lime aioli, or smoked tomato aioli.

Bleu Cheese Stuffed

applewood smoked bacon wrapped dates with balsamic reduction.

Flash - Fried Calamari

with chili lime aioli.

Ham & Spring Vegetable Succotash

served with a warm buttermilk biscuit.

Roasted Vegggi Cakes

with smoked tomato aioli.

Baked Goat Cheese

with spicy creole sauce, served with warm bread.

Exotic Mushroom Ragout

served over sauteed garlic spinach with spicy tomato jam & balsamic drizzle.

Beer Battered Grouper Bites

with mustard malt vinegar aioli & spicy slaw.

Pistachio Encrusted

aged italian provolone cheese with creole tomato sauce and pesto.

Spinach, Artichoke & Feta Cheese Spanakopita

with charred tomato vinaigrette.

Daily Cheese Plate

with pineapple chutney and crostini.

Sauteed Garlic Chili Shrimp

served over sexy grits.

Hot & Spicy Sandanista Chicken Wings

Rare Seared Ahi Tuna

with pickled red onion & carrot salad, horseradish cream and garlic crostini.

Grilled Chorizo

andouille & italian sausages with pineapple chutney.

New Orleans Style BBQ Shrimp

served with a buttermilk biscuit.

House Maple

smoked trout and horseradish salad with crispy fried red onions and crostini.

Baked Sea Scallop Gratin

with preserved lemon & theme butter.

4 Oz Grilled Beef Tenderloin Medallions

with garlic spinach & spicy tomato jam.

Black Bean Cake Sliders

with lettuce, sour cream & pico de gallo.

Spicy BBQ Pulled Pork Sliders

with cheddar cheese and crispy fried onions.

Fried Chicken Breast

sliders with cheddar cheese, chorizo sausage gravy, served on a buttermilk biscuit.

Korean Style BBQ Short Rib Sliders

with spicy slaw.

Lamb Sliders

with pepper jack cheese & apricot mustard mojo.

South Carolina Style BBQ Pulled Chicken

with pepper jack cheese, and spicy slaw served on a kaiser roll.

8 Oz Mojo Burger

topped with chipotle bbq sauce, cheddar cheese, and crispy red onions.

Beer Battered Grouper

with lettuce, tomato, and orange chile tartar sauce served on a hoagie roll.

BBQ Pulled Pork

with roasted apples, caramelized onions & bleu cheese.

Canadian Bacon & Pineapple

with marinara & aged provolone.

Exotic Mushrooms

with goat cheese, argula & truffle oil.

Chorizo Sausage

roasted pepper, red onion, creole sauce & italian aged provolone cheese.