Mohegan Manor Restaurant & Banquet Facility menu

Tuna

Sashimi (2 pc), Nigiri (3pc)

Salmon

Sashimi (2 pc), Nigiri (3pc)

Yellow Tail

Sashimi (2 pc), Nigiri (3pc)

White Tuna

Sashimi (2 pc), Nigiri (3pc)

Eel

Sashimi (2 pc), Nigiri (3pc)

Chefs Greeting Pizza and Umbria Greens

May have Meats and seafood, Can be requested as a vegetarian

Seafood offering or alternative

Italian soup

Chef's salad

Always Available as a vegetarian option

Pasta Dish served Family style

Offered With and without meat or seafood

Finale, Veal, Short rib, Lamb, or Specialty

Coffee, Tea, Juice, Milk

Omelette to Order

Bacon, Sausage and Carved Meat

Antipasto table

with Chef's Salads, Fruit, Cheeses, Meats

Soup Table

Sushi and Bagels

Lox and Cream Cheese

Waffle and Fruit Station

With various Berries, Banana, Syrup, Fresh Whipped Cream

Hot options

include, Pasta, Greens, Potatoes

Dessert Display

Borgo Conventi Pinot Grigio

Cavit, Moscato

Planeta, Rose

Greco Di Tufo Feudi Di San Gregorio

Falanghina Feudi Di San Gregorio

House Chardonnay

Santa Rita Sauv Blanc

Cavit Moscato

White Zinfandel

Principato Pinot Grigio

House Riesling

Cheese and Pepperoni or ?

Chicken tenders and fries

Grilled cheese and fries

Angel hair and meatball

Macaroni and Cheese

Chicken Parmasean

Soda or Juice

Brownie or Scoop of Ice Cream

Salmon Skin Cucumber

Avocado

Tuna Avocado

Yellow Tail Scallion

California

Spicy Tuna

Spicy Salmo

Spicy Yellowtail

Cucumber

Sweet Potato Tempura

Salmon Avocado

Eel Cucumber or Avocado

Smoked Salmon Cream Cheese

Spider (5 pc.)

Tempura soft shell crab, avocado, cucumber and tobiko

Shrimp Tempura (5 pc.)

Tempura Shrimp Avocado & Cucumber

Edamame

Manor Greens

Chef's Calamari

rings & tents Slightly fried w/ balsamic glaze reduction

Artichoke Hearts

almond-parmesan crust and finished with lemon oil

Sesame Crusted Tuna

Basta Style Meatballs

Escargot with Savory Waffle

Personal Pizzas

Melenzana Lasagna

Fresh hand cut (egg plant) breaded and fried with house-made marinara and goat cheese

Braised Short Ribs

4 hr braise, potato, chimichurri, English Blue Stilton, seasonal greens

Manor Burger & Fries

Optional: topped with grilled portobello, crumbled blue and chopped bacon for $2 up charge and includes house Salad

Seaweed Salad

Seasonal Beet Salad

roasted beet, frisée, Burrata, pistachio, honey

Spicy Crab Meat Salad

Warm Mushroom Salad

Exotic mushrooms, marinated artichokes, polenta croutons, crumbled bleu and truffle essence

Flying Platter

3 duck wings and 3 Hog wings

Lamb Lollipops

Hydroponic Tri-Colored Tomatoe Salad

Fresh Mozzarella, cucumbers, hydro greens, tossed in our house Italian

Johnny Walker Red

Golden tan Scotch offers a rich aroma that combines smokiness, malted grain, wood alcohol, a bit of vanilla

Dewars 12 yr

Sweet and smooth full bodied creamy texture and mouth watering effect. Long and pleasant with a slight dry finish

Johnny Walker Black

Silky richness deep and fruity foreground flavours give way to drier peaty nuances followed by the complementary flavour tones of vanilla and raisins

Glenfiddich 12 yr

Sweet with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow

Glenlivet 12 yr

This 12 year old is finished in Intense aromas

Glenlivet 21 yr Scotch Whiskey

Elegant, intricate, sophisticated malt. On the palate it displays a flowery, butter sweetness,with a dry cinnamon finish

Chivas Regal 12 yr Scotch Whiskey

A blend of honey with hints of vanilla

Laphroaig 10 yr

A full bodied all malt Scotch Whiskey. Full sparkling gold color with a surprising sweetness and hints of salt and layers of peatiness on the palate

Glenlivet 15 yr French Oak

Reserve Scotch Whiskey This 15 year old is finished in French oak. Intense aromas with hints of vanilla and citrus fruits

Lagavilun 16 yr

Smoky with some peat favors, character, wood accents

Maccallan 12 yr

Sherry, honey, flowery notes with hints of flowering currant. An expressive,slightly rounded finish

Oban14 yr

Very rich with notes of fall fruit and spice. Medium finish with dry sweet oak and a faint saltiness and black walnut.

Glenlivet 16 yr "Nadurra"

Smooth and mellow. Melts like ripe fruit with sweetness. Medium long finish that is spicy, slightly tangy and dry

Glenlivet 18 yr Scotch Whisky

Finished in sherry oloroso casks, offers an exquisite medley of fudge and spiced orange with light oak undertones

Luneta .187 Spit, Prosecco

Ruffino Riserva, Chianti, Classico

Valdipiatta "Vino Nobile Di Montepulciano" (It)

Solane by Santi, Valpolicella Ripasso

Castellare, Chianti (It)

Di Major Norante, Sangiovese

San Lorenzo, Chianti

Tenuta Di Arceno, Chianti

Bertani Valpolicella, Ripasso

Planeta, Cerasuolo Di Vittoria

Rufino, Chianti, "Gold Ducale"

Barbi, Brunello, 08 Montalcino

Lunetta Prosecco (Italy)

Marquis de la Tour

Chateau Frank Champagne (NY)

Perrier Joulet "Grand Brut"

Luneta. 187 Prosecco

Santa Emma Merlot

Casillero Late Harvest Sauv Blanc

Cavit Pinot Grigio

Santa Emma Cabarnet

J Lohr Cabernet or Merlot

Kendall-Jackson Chardonnay

Angeline Pinot Noir

Kim Crawford Sauv Blanc

El Coto Rioja Crianza

7 Deadly Zinfandel

Catena "High Mt." Malbec

Wild Horse Pinot Noir

Terrazas Malbec

Cline Zinfandel

Simi Alexander Valley Cabarnet

Ruffino Riserva Chianti Classico

Parallele 45 Bossi CotesDu Rhone

Klinkerbrick Zinfandel

Mondavi Moscato D'Oro

Valdipiatta Montepulciano (Italy) Cabernet

Castellare Chianti

Seghesio Sonoma Zinfandel

Clos Du Val (Napa Valley) Cabernet

Cake Bread Chardonnay

Flora Spings Napa Cabernet

Perrier Jouet Champagne Grand Brut

Robert Craig "Affinity" Cabernet

Spicy Crab Martini

Spicy Tempura Shrimp

Tuna Avocado Salad

Syracuse

Spicy shrimp, avocado, cucumber, light sear white tuna on top

Tiger

Tuna, salmon, yellow with red onion and avocado on top

Greenwich

Spicy yellow tail, jalapeño, cilantro, asparagus, crunchy and wrap with soy paper

New Yorker

Spicy yellow tail and light sear yellow tail and jalapeño on top

Fresh Spring

Shrimp, kani, avocado, cherry tomato, red onion, cilantro with rice paper

Wasabi Tuna

Crunchy Spicy tuna and Tuna and Jalepeno on top

Dynamite Roll

Spicy crab, mango, avocado, and spicy tuna on top, chili soy paper

Sushi Star

Spicy yellowtail, cherry tomato, mango And salmon on top

Sunset

Salmon, mango, jalepeno, avocado, and spicy salmon covered with soy paper on top

Rainbow Roll

Dragon Roll

Crispy Rice

Crispy rice and spicy tuna w/ jalepeno topping

NY Rieslings

House Cabernet

Pennywise Pinot Noir

Portillo Malbec

House Merlot

Leese-Fitch Zinfandel

Au Contraire (Russian River) Chard

Risotto

Vegetable, roasted corn, sweet peppers, grilled spring onions and topped with snap pea julienne

Aunt Jo's Cavetelli and Broccoli & Mushrooms

Pappardelle Alla Chicken Carbonara

Firey Shrimp Linguine

Shrimp sauté with garlic, hot sausage, charred scallions in a spicy smoked tomato broth tossed w/linguine - shaved Reggiano

Santa Emma

House Merlot (Ca)

Dr. Frank (NY, Keuka)

Estancia (Ca)

Wente (Ca)

Stags Leap (Ca)

Freemark Abbey (Napa)

Trinchero "Chicken Ranch" (Napa)

Casilerro Late Harvest

Kim Crawford

Santa Rita "120"

Simi (Ca)

Stag's Leap (Ca)

Trinchero "Mary

Kendal Jackso

LaCremma

House (Ca)

Roux Pere & Fils "Macon Villages"

Wild Horse (Central Coast)

Wente "Morning Fog"

Au Contraire (Russian River)

Clos Du Bois "Calcaire"

Hartford Court (Russian River)

Cake Bread (Napa)

Stag

Franciscan "Cuvée Sauvage"

Angeline (Ca)

Wild Horse (Central Coast)

Pennywise (Ca)

Dr. Frank (NY, Keuka)

Coppola, "Directors Cut"

Hartford Court (Russian River)

Wild Horse, Cheval Sauvage

El Coto, Rioja (Spain)

Parrallele "Cotes Du Rhone" (France)

Barista, Pinotage (S Africa)

Concannon, Red Blend, "Crimson & Clover

El Coto Riserva, Rioja

Michael David, "Petite Petite"

Stag

Mettler, Petite Sirah

Franciscan, "Magnificat"

Rodney Strong, Symmetry

Clos Du Bois "Marlstone", Meritage

Conn Creek, "Anthology"

Trinchero, Cab Franc (Ca)

Trinchero, Petit Verdot

Col Solare, Meritage

Catena (Argentina)

Terazas (Argentina)

Portillo (Argentina)

Melanzana Lasagna and Meatball Combo

Firey Shrimp

Andouille sausage, scallion over pasta

Pork Osso Bucco

4 hr braised fork tender, potato and market vegetables

Seared Duck Breast

With Rice infused with orange and Vegetable

Grilled Bone in Pork Chop

bone in loin chop, Blooming apple Stuffed with Bacon, nuts, crumbly Blue

Rack of Lamb

Eggplant, seasonal vegetable ratatouille w/ blackberry glaze

Butter Roasted Lobster

Heirloom tomato and cannelini bean ragout, finished with mandarin orange Nage

Scallop Entree

Fresh Diver Scallops with a mushroom asparagus risotto

Filet Mignon

Blackened, Lemon Compound Butter, House Seasoned. Served with vegetable and potato

Cioppino

Shrimp, mussels, lobster, garlic, scallions, and Market seafood, in a red wine Pomodoro over pappardelle

Prime Strip Steak

Simi (Alexander Valley)

Santa Rita, Riserva

William Hill (Napa)

Silver Palm (Napa)

Clos DuVal (Napa Valley)

Louis Martini (Ca)

Robert Mondavi (Napa)

Michael David, "Earthquake" (Ca)

Charles Krug (Napa)

Franciscan (Ca)

Freemark Abbey (Napa)

Simi, "Landslide"

Wente "Charles Wetmore" (Ca)

Stag

Cline Ancient Vines (Ca)

Klinker Brick (Ca)

Seghesio (Sonoma)

Leese Fitch (Napa)

Coppola, "Directors Cut"

Mettler (Lodi, Ca., Old Vine)

Ed Meades (Mendocino)

New York

Dr. Frank "dry" (NY)

Chateau St. Michelle (Wa.)

Lamoreaux (NY, Seneca Lake)

Dr. Frank, Cab Franc (NY, Keuka)

Dr. Frank, Pinot Noir (NY, Keuka)

Dr. Frank, Merlot (NY, Keuka)

Owera, Cab Franc (NY, Cazenovia)

Grilled 14 oz Veal Chop

With vegetable risotto

Thinly Cut Pan Fried Veal Parmasean

over linguini

Mohegan's Table Platter

3 classic, 2 special

Festive Platters

4 classic, 1 special and 15 nigiri

Signature Platter

5 special, 10 nigiri

Sushi Lover Platter

6 classic, 4 special

Chefs Choice Pro-Platter

8 classic, 5 special