Modern Organic Menu

Lunch Double Kebabs

double kebab choice: chicken kebab, beef kofta kebab, beef kebab, chicken kofta kebab

Hummus Pita

made with white bean hummus, romaine lettuce, onion, tomato, tahini and red cabbage.

Turkey Meatball Ciabatta

ground turkey breast meatballs with fresh tomato sauce and grated romano cheese.

Lunch Beef Kebab

marinated hanger beef served with a vegetable and your choice of brown rice or mixed greens.

Lunch Chicken Kofta Kebab

chopped chicken breast with onion and red pepper. served with a vegetable and your choice of brown rice or mixed greens.

Chicken Pita

made with grilled chicken breast, romaine lettuce, tomato, onion, tahini and red cabbage on a whole wheat pita.

Lunch Chicken Kebab

grilled chicken kebab marinated in yogurt and red bell pepper. served with brown rice or mixed greens.

Lunch Beef Kofta Kebab

chopped beef with onion and red pepper. served with a vegetable and your choice of brown rice or mixed greens.

Lunch Broiled Tilapia

tilapia filet broiled with olive oil, capers and sea salt. served with brown rice and a vegetable.

Lunch Grilled Salmon

salmon served with brown rice and a vegetable.

Lunch Double Kebabs

choose any combination of 2 kebabs.

Skewers

skewers meat choice: filet mignon, shrimp, chicken

Meat Grape Leaves

Stuffed Peppers

Skewers

Turkey Meatballs

Seared Tuna With Micro Greens

Arugula Salad

made with walnuts, frisee, shaved fennel and blue cheese. served with house red wine vinegar dressing.

Kale Salad

made with kale and strawberries. served with avocado strawberry dressing.

Bib Lettuce Salad

made with apricots, hazelnuts, yellow & red peppers and white onion. served with fresh lemon dressing.

Quinoa Salad

rinsed quinoa cooked in house made vegetable stock with diced red peppers, diced cucumber, diced green onion, apricot and hazelnuts. served with apple cider vinegar dressing.

Mixed Greens

made with sliced almond, red and yellow pear tomatoes, white onion, herbed goat cheese and figs. served with balsamic vinegar dressing.

Beat Salad

made with two color roasted beets, white onion, goat cheese and micro greens. served with red wine vinegar dressing.

Tomato Salad

made with tomatoes, cucumber, green peppers, white onion, olives and feta cheese. served with red wine vinegar dressing.

Sautéed Broccoli Rabe

Roasted Butternut Squash

Sweet Potato Fries

Rosemary Red Potatoes

Sautéed Mushrooms

Steamed Broccoli With Lemon

Sautéed Brussels Sprouts

Red Cabbage

Roasted Cauliflower

Sautéed Spinach

Homemade Iced Tea

Coffee

Homemade Lemonade

Poached Pear (VG)

Soy Milk Flan (VG)

Flourless Chocolate Fudge Cake

Apple Pear Whole Grain Crumble

Chocolate Mousse

Mint & Chocolate Chip Ice Cream

Sorbet

sorbet selection: lemon sorbet, mango sorbet, mixed berry sorbet

Cinnamon Ice Cream

Vegan Vanilla Bean Ice Cream

served with cherries.

Lemon Biscotti

served with melted white chocolate dipping sauce.

Lemon Bar

made with almond flour and a coconut crust.

Carrot Cake

Seasonal Fruit Salad (VG)

made with mint and cilantro.

Almond Trio

dark chocolate-cover almonds, spicy almonds and almond brittle.

Babaganoush

White Bean Hummus

Vegetarian Grape Leaves

Guacamole

Eggplant Salad

Tuna Tartar With Avocado

Vegetarian Pizza

made with zucchini, tomato, onion, eggplant, portabella mushrooms, red & yellow peppers and basil.

Meat Lovers Pizza

made with turkey meatballs, chopped beef, blue cheese, white onion and basil.

Margarita Pizza

made with tomato, feta cheese and basil.

White Pizza

made with feta cheese, blue cheese, goat cheese, garlic, olive oil and basil.

Multi Bean Soup

made with organic soaked beans, parsnip, carrots, celery, red pepper and onion.

Lentil Soup

made with soaked brown lentils, onion, carrots, parsnip, celery, kale and cilantro.

Chicken Barley Soup

made with organic chicken breast, barley, carrots, celery and parsley.

Fish Soup

made with salmon, parsnip, carrots, onion, celery and fresh cranberries.

Chicken Kebab

grilled chicken kebab marinated in yogurt and red bell pepper. served with brown rice or mixed greens and a vegetable.

Beef Kofta Kebab

chopped beef with onion and red pepper. served with brown rice or mixed greens and a vegetable.

Beef Kebab

marinated hanger beef served with brown rice or mixed greens and a vegetable.

Chicken Kofta Kebab

chopped chicken breast with onion and red pepper. served with brown rice or mixed greens and a vegetable.

Double Kebabs

choose any combination of 2 kebabs.

Gnocchi Pomodoro

house made gluten-free potato pasta with plum tomatoes and basil.

Cavatelli Con Olio

house made gluten-free potato pasta with organic chicken, broccoli rabe, olive oil and garlic.

Grilled Vegetable Plate

includes zucchini, eggplant, portobello mushrooms, red & yellow peppers and broccoli rabe.

Grilled Tofu Steak

tofu marinated and grilled. served with mushrooms, bell peppers, zucchini and eggplant.

Roasted Rosemary Chicken

half chicken served with brown rice and a vegetable.

Broiled Tilapia

tilapia filet broiled with olive oil, capers and sea salt. served with brown rice and a vegetable.

Grilled Salmon

salmon served with brown rice and a vegetable.

Peppercorn Filet Mignon

8oz filet mignon served with roasted potatoes and a vegetable.