Mo Mong Menu

side order of sauce

white rice

brown rice

steamed mixed vegetables

steamed broccoli

sauteed mushrooms

Vegetable Fried Rice

Chicken Fried Rice

Pork Fried Rice

Indochine Fried Rice

Shrimp Fried Rice

coffee

soda

ice tea

hot tea

limeade

ca phe sua da

ginseng tea

Canh Chua Tom

A fruity hot and sour tamarind broth with shrimp, celery, okra, tomato and lemon-flavored mint.

Canh Mang Cua

Fresh crab meat and asparagus soup.

Pho Ga

Vietnamese chicken noodle soup; served with fresh mints and bean sprouts.

Pho Bo

Vietnamese beef noodle soup; served with fresh mints and bean sprouts.

Wonton Noodle Soup

Wonton soup served with bok choy, napa cabbage, mushroom and bean sprouts.

Hai Noi Noodle

Grilled pork served over vermicelli in chicken broth.

Combination Soup Noodle

B-B-Q pork and shrimp served with bok choy, napa cabbage, mushroom and bean sprouts.

Potstickers (4)

Dumplings served with ginger chili soy sauce. Choice of:

Vegetarian Tofu Spring Rolls (2)

Rolled in vermicelli noodles, tofu, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

Spring Rolls (2)

Rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce. Your choice of: Shrimp & Chicken; Grilled Chicken; Grilled Pork or Grilled Shrimp.

Vegetarian Fried Egg Rolls (4)

Fried Egg Rolls (4)

Fried Pork Wontons (8)

Served with sweet tropical fruit sauce.

Fried Kaya Rolls (5)

Chicken, feta cheese and spinach wrapped in rice paper served with white cream sauce.

Banh Xeo

Vietnamese style crepe filled with chicken, shrimp, bean sprouts and mushroom; served with green lettuce, cilantro, and fish sauce.

Asian Chicken Lettuce Wrap

Chicken, jicama, and mushroom sauteed in special chef sauce.

Thai Satay Chicken

Grilled chicken on skewers served with Vietnamese sweet rice and peanut satay dipping sauce.

Nha Trang Oysters

Vietnamese style fried oysters served with wasabi sauce.

Fried Salmon Rolls (2)

Served with sweet chili sauce

Fried Calamari

Served with fresh chili tomato sauce.

Beef Spring Rolls (2)

Sautéed beef with garlic sauce rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.

Duck Spring Rolls (2)

Roasted B-B-Q duck rolled in vermicelli noodles, lettuce, cucumber, carrots, and bean sprouts; served with peanut sauce.

Mango Rolls (2)

Lightly battered fried white meat chicken rolled in iceberg lettuce, fresh mango; served with mango sauce.

Cambodian Beef

Beef marinated in coconut curry sauce on skewers; served with Vietnamese sweet rice and peanut satay dipping sauce.

Coconut Macadamia Shrimp (5)

Macadamia and coconut crusted butterfly shrimp; served with sweet tropical fruit sauce.

Fried Crab Claws (3)

Crab claws wrapped with shrimp, lightly battered; served with sweet chili sauce.

Sautéed Shrimp Spring Rolls (2)

Sautéed shrimp & white onions rolled in green lettuce, cucumber, and bean sprouts; served with fish sauce.

Chicken Avocado Spring Rolls (2)

Grilled white meat chicken rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

Salmon Spring Rolls (2)

Salmon lightly pan fried rolled in iceberg lettuce and bean sprouts; served with wasabi chili cream sauce.

Shrimp Avocado Spring Rolls (2)

Coconut macadamia shrimp rolled in avocado, lettuce, cucumber, bean sprouts and carrots; served with orange chili sauce.

Mo Mong Spring Rolls (2)

Coconut macadamia shrimp rolled in green lettuce, cucumber, bean sprouts and carrots; served with wasabi sauce.

Vietnamese Sandwich

Served on hot French bread with pickled vegetables. Your choice of Soup or Salad with sandwich.

Chocolate Fudge Cake

Italian Cream Cake

Toan Salad

Thin slices of steamed chicken breast mixed with julienne of cabbage, cucumber, carrots and mint; sprinkled with house-roasted peanuts and topped with Vietnamese dressing.

Warm Chicken Spinach

Chicken breast marinated in sake and served with fresh baby spinach in sake vinaigrette dressing.

Victoria’s Chicken Salad

Grilled chicken tender served with spinach, tomato, cucumber, and pickled carrots tossed with Asian pesto sauce.

Mango Chicken Salad

Grilled white meat chicken tossed with mixed green salad, fresh mango, red bell pepper, mushroom, tomato and cucumber; served with mango dressing.

Thai Chicken Salad

Lightly fried white meat chicken tossed with mixed green salad, carrots, mushrooms and avocado. Served with house vinaigrette.

Grilled Beef Salad

Romaine lettuce, iceberg, tomato, cucumber and red onions; served with grilled flank steak and tossed with mint vinaigrette.

Vermicelli Noodles

Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with Vietnamese fish sauce.

Kyoto Noodles

Udon noodles stir-fried with beef, soybean sprouts, snow peas and peppers.

Mo Mong Noodles

Rice noodles stir-fried with shrimp, chicken, and mixed vegetables.

Vermicelli Noodles

Noodles served in a large bowl with sliced cucumber, bean sprouts, iceberg lettuce, pickled carrots, fried onions, sprinkled with crushed peanuts and served with Vietnamese fish sauce.

Singapore Noodles

Thin egg noodles stir-fried in chicken broth with shrimp, red bell peppers, snow peas, and bean sprouts in spicy garlic sauce.

Thai Curry Noodles

Fresh egg noodles stir-fried with chicken and chives in spicy curry sauce.

Seafood Pad Thai

Rice noodles stir-fried with shrimp, calamari and mixed vegetables and topped with peanuts.

Shanghai Noodles

Thin egg noodles stir-fried with shrimp, celery, bean sprouts, red onions, and broccoli.

Volcano Chicken

Spicy chicken breast served with fresh egg noodles in a satay peanut sauce.

Beef Saigon

Beef sauteed in a rich garlic sauce with asparagus, bok choy, onions, mushroom, and red bell peppers served over fresh egg noodles.

Basil Curry Beef

Beef sauteed in a sweet creamy green curry basil sauce, served over udon noodles.

Hong Kong Crispy Noodles

Choice of chicken or beef: Sauteed w/baby bok choy, carrots, baby corn, and mushroom in a brown sauce and served over crispy noodles.

Thai Broccoli Shrimp Noodles

Flat rice noodles sauteed with shrimp, scrambled eggs, and Asian broccoli in our garlic yellow bean sauce.

Da Nang Noodles

Flat rice noodles sauteed with shrimp, beef, and mixed vegetables in brown sauce.

Noodle Japones

Udon noodles stir-fried with shrimp, chicken, asparagus and eggplant in sake soy sauce.

Special Vermicelli Noodles

Vermicelli pressed and steamed, cut in small slices, topped with green onions and sprinkled with crushed peanuts. Served with green lettuce, cilantro, mint, and Vietnamese fish sauce for dipping.

Lemongrass Tofu

Tofu sauteed with white onions in orange chili lemongrass sauce.

Tofu Luc Lac

Crispy tofu sauteed in garlic sauce and served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

Tofu Mixed Vegetables

Tofu sauteed with mixed vegetables in brown sauce.

Orange Tofu

Tofu skillet-tossed in our house special orange sauce.

Polynesian Tofu

Tofu sauteed with fresh apples and pineapples in sweet and sour sauce.

Tofu and Eggplant

Soft tofu sauteed with eggplant in sweet basil sauce.

Sesame Tofu

Tofu sauteed in sesame sauce and served with steamed broccoli.

General Tso Tofu

Tofu sauteed with Thai dry red peppers in our sweet and tangy sauce.

Polynesian Red Pepper Eggplant

lightly battered eggplant pan-tossed over hot fire with dry thai pepper.

Monk Noodles

Rice noodles stir-fried with tofu and mixed vegetables.

Vegetables Pad Thai

Rice noodles stir-fried with tofu and mixed vegetables and topped with peanuts.

Buddha Noodles

Udon noodles stir-fried with tofu, soybean sprouts, carrots, spinach, and mushroom.

Volcano Tofu

Spicy tofu served over fresh egg noodles in satay sauce and topped with peanuts.

Lemongrass Chicken

Dark meat chicken sauteed with white onions in special brown sauce.

Chicken and Broccoli

White meat chicken sauteed with broccoli and carrots in special brown sauce.

Chicken and Eggplant

White meat chicken sauteed with eggplant in our special brown bean sauce.

Polynesian Chicken

White meat chicken sauteed with fresh apples and pineapples in sweet and sour sauce.

Curry Chicken

A delight of Saigon! A delicate curry broth with dark meat chicken and potatoes; served with your choice of French bread or steamed white rice.

Sesame Chicken

White meat chicken lightly battered, sauteed in sesame sauce; served with steamed broccoli.

Asia Chicken

White meat chicken sauteed with zucchinis, red bell peppers, and bok choy in satay sauce.

Ga Luc Lac

Chicken breast chunks marinated in the house special sauce; sauteed with fresh garlic, jalapenos and served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

General Tso Chicken

White meat chicken lightly battered, sauteed with Thai dry peppers in our sweet and tangy sauce.

Kamikaze Chicken

White meat chicken sauteed with red bell peppers, red onions, snow peas, jalapenos, and cashews in sake sauce.

Orange Chicken

White meat chicken; lightly battered and skillet-tossed in our house special orange sauce.

Bangkok Chicken

White meat chicken sauteed with mixed vegetables in Thai spicy curry sauce.

Mo Mong Crispy Chicken

White meat chicken battered, skillet-tossed with white onions and red bell peppers; served with lemon pepper sauce for dipping.

Phu Quoc

White meat chicken sauteed with fresh asparagus in our chef sauce.

Sweet and Sour Chicken

White meat chicken lightly battered and sauteed in sweet & sour sauce.

Vung Tau Chicken

White meat chicken stir fried with snow peas, red bell peppers, and zucchinis in wasabi peach sauce.

Beef and Broccoli

Beef sauteed with broccoli and carrots in brown sauce.

Pepper Steak

Beef sauteed with green bell peppers, carrots, and onions in brown sauce.

Lemongrass Beef

Beef sauteed with zucchinis and carrots in a lemongrass brown sauce.

Red Curry Beef

Beef sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.

Orange Beef

Flank steak lightly battered and skillet-tossed in our house special orange sauce.

Bo Luc Lac

Filet mignon chunks marinated in red wine and seasonings sauce; sauteed with garlic and jalapenos; served on a bed of iceberg lettuce, tomatoes, onions, and cucumber.

Bok Choy Beef

Beef sauteed with portabello mushroom and bok choy in sweet basil garlic sauce.

Ca Kho To

Catfish seasoned and baked in a claypot.

Red Pepper Calamari

Calamari lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.

Red Pepper Shrimp

Shrimp lightly battered and skillet-tossed over hot fire with red Thai dry peppers, white onion and garlic.

Red Curry Shrimp

Shrimp sauteed in our sweet red curry cream sauce; served with your choice of garlic French bread or over vermicelli noodles.

Shrimp and Mixed Vegetables

Shrimp sauteed with mixed vegetables in a brown sauce.

Sweet and Sour Shrimp

Shrimp lightly battered sauteed with fresh apples and pineapples in sweet and sour sauce.

Tom Luc Lac

Shrimp sauteed in garlic sauce; served over a bed of iceberg lettuce, tomatoes, onions, and cucumber.

Tom and Muc

Shrimp and calamari sauteed with mixed vegetables in brown sauce.

Ginger Salmon

Salmon marinated in saké and baked with ginger, served with noodles and steamed broccoli.

Vietnamese Fajitas

Get ready to enjoy this traditional Vietnamese delightful dish where you create and roll your own fajitas with rice paper! Served with side of green lettuce, cilantro, cucumber, pickle carrots, roast