Misto Bistro Menu

20 oz soda

2 liter soda

Grilled Broccoli

Twice Baked Potato

Dinner Cheese Grits

Sauteed Veggies

Dinner Grilled Asparagus

Thai Rice

Poblano Rice Pudding

Sweet Potato Fries

Dinner House Salad

Fried Green Tomatoes

With spicy ranch sauce.

Soup Du Jour

Please contact restaurant for soup of the day selection.

Lunch Basket of Biscuits

Served with homemade apple butter.

Roasted Poblano Hummus

Served with warm pita bread.

Cinco Formage Flat Bread

Topped with five cheeses and fresh rosemary. Please allow 15 minutes extra for preparation.

Bruchetta

With tomato, mozzarella and basil.

Lunch French Onion Soup

Lunch Fried Eggplant

Dusted with Greek kefalotyri cheese, served with marinara.

Dinner Chef Parr's House Smoked Salmon Crostini

With caper, dill, red onion and cream cheese.

Dinner Signature Risotto Balls

Stuffed with mozzarella with sweet basil red sauce.

Dinner Duet of Signature Crab Cakes

Spicy wasabi yuzu sauce.

Dinner French Onion Soup

Dinner Fried Eggplant

Dusted with Greek kefalotyri cheese and served with marinara sauce.

Dinner Thai Shrimp Nachos

Served on wontons with spicy chili sauce.

Thai Shrimp Nachoes

Served on wontons with spicy chili sauce.

Dinner Lettuce Wraps

Misto Sampler Board

Served with a selection of meats, cheese, fruits, olives, peppers, nuts and crostini.

Shellfish Trio Sampler

Served with coconut fried shrimp, crab cakes and scallops and shrimp bienville.

Tuscan Trio Sampler

Served with fried eggplant, arancini and bruschetta.

Lunch House Salad

Lunch Roast Beet Salad

Sweet yellow and red beets topped with feta, toasted pine nuts and balsamic vinaigrette.

Lunch Uncle John's Greek Salad

Lettuce, tomato, egg, beets, onion, olives and vinaigrette.

Lunch Empress Salad

Purple cabbage, lettuce, carrots, radish, avocado, tomato, onion, peanuts, crispy wonton and peanut ginger dressing.

Lunch Grilled Chicken Caesar Salad

Croutons, Parmesan cheese and house made dressing.

Lunch Southwestern Caesar Salad

Topped with grilled jalapeno, roasted corn, avocado, red onion, tomatoes and spicy Caesar dressing.

Dinner Roast Beet Salad

Sweet yellow and red beets topped with feta, toasted pine nuts and balsamic vinaigrette.

Dinner Uncle John's Greek Salad

Lettuce, tomato, egg, beets, onion, olives and vinaigrette.

Dinner The BLT Salad

Lettuce, tomato, smoked bacon, walnuts and onion topped with bleu cheese and vinaigrette.

Dinner Empress Salad

Purple cabbage, lettuce, carrots, radish, avocado, tomato, onion, peanuts, crispy wonton and peanut ginger dressing.

Dinner Grilled Chicken Caesar Salad

Croutons, Parmesan cheese and house made dressing.

Dinner Southwestern Caesar Salad

Topped with grilled jalapeno, roasted corn, avocado, red onion, tomatoes and spicy Caesar dressing.

Dinner Fried Green Tomato Salad

Bacon, lettuce, avocado and shredded cheddar served with spicy buttermilk ranch.

Cinco Fromage Flat Bread

Topped with five cheeses and fresh rosemary.

Bruschetta Bread

With tomato, mozzarella and basil.

Dinner Boston Cream Cake

Sponge cake, cream filling and chocolate ganache.

Dinner Croguembouche

Tower of cream puffs with chocolate and whipped cream.

White Chocolate Blondie

With walnuts and topped with vanilla ice cream, caramel and chocolate sauce.

Blackberry Pot Pie

Served with vanilla bean ice cream.

Apricot Fried Pie

Dusted with powdered sugar.

Hazelnut Chocolate Crepe

Hand Poured.

Limoncello Cake

Brulee with lemon curd filling. Topped with sweet whip cream.

Red Velvet Cake Lolipops

Dipped in white chocolate and rolled in toasted coconut.

Lunch Duet of Chocolate

Triple chocolate fudge mousse with chocolate covered strawberries.

Lunch Duet of Cremes

Cream puffs paired with creme brulee.

Thai Shrimp Nachos

Served on wontons with spicy chili sauce.

Lettuce Wraps

Asian spiced grilled chicken, butter leaf lettuce and peanut sauce.

Eggplant Parmesan

Served with Caesar salad.

Goat Cheese and Sun-Dried Tomato Tartlet

Served with petite Parisian salad.

House Smoked Pork Po-Boy

Served with Bistro slaw, potato salad and duo of sauces.

House Smoked Beef Brisket

Includes an aged cheddar sandwich, potato salad and Bistro slaw with house sauce.

Bistro Chicken Sandwich

Served open-faced with bacon, tomato, bechamel sauce, Bistro slaw and Bon Marie Frits.

BLTA

Bacon, lettuce, tomato and avocado sandwich served with potato salad and cole slaw.

Roasted Caribbean Chicken Salad Sandwich

Served with sweet potato fries and cole slaw.

Bistro Pork Taco Trio

Signature hickory smoked chipotle pork, Bistro slaw and poblano rice pudding.

Bistro Crepe

With smoked ham, mushroom and cheese topped with bechamel sauce. A petite salad.

Parisian Crepe

With spinach, mushroom, cheese and chicken with creamy bechamel sauce. A petite salad.

Savory Chicken Pot Pie

With potato and carrot in a rich gravy served with a petite salad.

Trio of Sliders Entree

Top Sirloin beef, smoked pork, smoked beef brisket, potato salad and Bistro slaw.

Tilapia

Prepared with a brown butter capper sauce and veggie du jour. Served on a bed of rice pilaf.

Blackened Catfish Po-Boy

Served with sweet potato fries and Bistro slaw.

Bistro French Dippers Entree

Sliced prime rib served with Au Jus, caramelized onions, potato salad and Bistro slaw.

Bistro French Dippers Sandwich

Sliced prime rib, au jus, caramelized onions, potato salad and Bistro slaw.

Blackened Catfish Po-Boy

Sandwich served with sweet potato fries and Bistro slaw.

Bistro French Dippers Sandwich

Sliced prime rib served with au jus, caramelized onions, potato salad and bistro slaw.

Trio of Sliders Sandwiches

Kobe beef, smoked pork, smoked beef brisket, potato salad and Bistro salad.

Top Sirloin Burger

Topped with grilled onions, tomato, lettuce. Bistro slaw and frits.

Top Sirloin Bleu Cheese Burger

Topped with grilled onions, tomato, lettuce, Bistro slaw and frits.

Top Sirloin Cheddar Burger

Topped with grilled onions, tomato, lettuce, bistro slaw and frits.

Bistro Crepes

With smoked ham, mushroom and cheese, topped with creamy bachamel sauce. Include biscuits, apple butter and your choice of side.

Parisian Crepes

With spinach, mushroom, cheese, chicken and creamy bachamel sauce. Include biscuits, apple butter and your choice of side.

Shellfish Crepes

Scallops, shrimp, crawfish, with a lobster sauce and grilled veggies. Include biscuits, apple butter and your choice of side.

Pontchartrain Crepes

Filled with gulf shrimp, smoked bacon, cheddar and Pontchartrain sauce. Include biscuits, apple butter and your choice of side.

Lettuce Wraps

Asian spiced grilled chicken, butter leaf lettuce, Thai rice and edamame. Include biscuits, apple butter and your choice of side.

Chicken Misto

Pan seared breast with fresh mushrooms in a sweet white wine sauce, served with orzo pasta and veggie du jour. Include biscuits, apple butter and your choice of side.

Chicken Pot Pie

With potato and carrot in a rich gravy, served with cranberry sauce and mashed potatoes. Include biscuits, apple butter and your choice of side.

Bistro Roasted Chicken

Served with Yukon gold mashed potatoes and veggie du jour. Include biscuits, apple butter and your choice of side.

Aloha Grilled Chicken

Topped with pineapple, mango and avocado salsa, island style noodles and broccolini. Include biscuits, apple butter and your choice of side.

Eggplant Parmesan

With penne pasta. Include biscuits, apple butter and your choice of side. Vegetarian.

Misto-Bistro Bow Tie

Tossed with chicken, sun dried tomato, artichokes, black olives, red bells, creamy basil pesto and shaved Parmesan. Include biscuits, apple butter and your choice of side.

Pasta Rustica

Penne pasta tossed with classic red sauce, fresh basil and Italian sausage. Include biscuits, apple butter and your choice of side.

Pasta Marisco

With gulf shrimp, scallops and crab, topped with creamy lobster sauce, served on a bed of angel hair. Include biscuits, apple butter and your choice of side.

Lettuce Wraps

Asian grilled chicken, butter leaf lettuce, Thai rice, wonton crisp and edamame.

Bistro French Dip

Sliced prime rib served with au jus, caramelized onions, mashed potatoes and gravy.

Blackened Catfish Po Boy

Sandwich topped with pontchartrain sauce, served with sweet potato fries.

Chef Parr's Brisket

Melt in your mouth hickory smoked brisket braised in pomegranate and tangerine reduction, served with Yukon gold mashed potatoes and veggie du jour.

Bistro Pork Tacos

Four hickory smoked chipotle pork tacos served with calabacita and poblano rice pudding.

Nana's Meat Loaf

Served with garlic roasted Yukon gold mashed potatoes and veggie du jour. Include biscuits, apple butter and your choice of side.

Smoked Meat Platter

With hickory smoked brisket, pulled pork and sausage links, served with black eyed peas and jalapeno cheese grits.

Prime Rib Beef Stroganoff

With egg noodles and traditional sauce. Include biscuits, apple butter and your choice of side.

Pontchartrain Pappardelle

Tossed with crawfish, blackened chicken, bacon, chives and grape tomatoes. Include biscuits, apple butter and your choice of side.

Mediterranean Cod

Poached in a white wine, tomato and basil broth. served with rice pilaf and grilled vegetables. Include biscuits, apple butter and your choice of side.

Low Country Shrimp and Cheese Grits

With grilled tomatoes, bacon, chives and Pontchartrain sauce. Include biscuits, apple butter and your choice of side.

Tilapia Valencia

Pan seared in an orange butter sauce with grilled tomatoes and sliced olives, served with rice pilaf and grilled asparagus. Include biscuits, apple butter and your choice of side.

Blackened Catfish

Topped with gulf shrimp, served with black eyed peas and sweet potato fries. Include biscuits, apple butter and your choice of side.

Signature Misto Red Fish

Pan seared with lemon butter, topped with lump crab and toasted almonds, served with twice baked potato and grilled asparagus. Include biscuits, apple butter and your choice of side.