Mirage Menu

Mamoul

Pastries made from semolina and farina covered with powdered sugar.

Shayebia

A turnover pastry made with filo dough and filled with rich cream. Served with our special syrup.

Nammoura

A pastry made of shredded coconut mixed with farina flour and coated with our special house syrup. 1 lb.

Kenefa

A delicate shredded dough over sweet imported cheese. Served hot with our special house syrup and kae'k. 1 lb.

Koi-Wishkor

Oyster-shaped baklava filled with crushed cashews or pistachios and soaked in our own special house syrup. 1 lb.

Mixed Cookies

This pastry is made from semolina and farina baked in layers filled with dates or walnuts and cut in square shapes. 1 lb.

Ush-Al Asfour

Bird's nest-shaped baklava filled with cashews. 1 lb.

Asabe'a

Ladyfinger cylinder-shaped baklava filled with chopped cashews and coated in our own special house syrup. 1 lb.

Baklava

Layers of katifi filled with chopped nuts and coated in our own special house syrup. 1 lb.

Balooria

Layers of white dough filled with pistachios then baked and soaked in our special syrup. 1 lb.

Basma

Semolina, farina and flour dough shaped in a square with layers of chopped cashews. Sauteed in our special house syrup. 1 lb.

Burma

Baked rolled katifa dough filled with pistachios or cashews and coated in our special syrup. 1 lb.

Karabeej

12 oval pastries filled with pistachios and served with white cream (natef).

Hummus

Served with bread.

Baba Ghanouj

Served with bread.

Yogurt with Young Garlic

Yogurt with Cucumber and Dill

KoKo

Baked spinach with mixed herbs.

Stuffed Eggplant

Stuffed Green Pepper

Dolmeh

Stuffed grape leaves.

Kaska Bdamjon

Mashed eggplant topped with whey. Served with bread.

Salad Olevieh

Persian-style chicken salad. Served with bread.

Chicken Cutlet

Two pieces. Served with bread.

Beef Cutlet

Two pieces. Served with bread.

Ashe Joe

Barley soup.

Ashe Roshta

Noodles with chick peas topped with whey.

Caesar Salad

Greek Salad

Beef and Lamb Gyro

Chicken Gyro

Kubideh Sandwich

Seasoned ground beef.

Chicken Sandwich

Skinless chicken breast marinated in house seasoning.

Beef Sandwich

Chunks of beef tenderloin marinated in house seasoning.

Lamb Sandwich

Chunks of lamb marinated in house seasoning.

Cocktail de Camarones

Fresh shrimp served with avocado and golf sauce.

Papa a la Huancaina

Boiled potatoes topped with creamy sauce made of aji amarillo, milk, crackers and "viajero" cheese served with boiled eggs and black olives.

Ceviche de Pescado

Fish marinated in lemon juice and onions served with sweet potato and corn from the cob.

Anticucho de Corazon

Beef heart grilled to perfection on brochette served with potatoes and corn on the cob.

Ceviche Mixto

Fish, shrimp, scallops and squid marinated in lemon juice served with sweet potato and corn from the cob.

Sopa de Res

Beef soup with vegetables and Peruvian herbs.

Chupe de Camarones a la Limena

Shrimp chowder served in the coastal Peru style.

Parihuela de Mariscos

Fresh and mixed seafood soup.

Kabob-e Kubideh

Seasoned ground beef skewered and grilled to perfection.

Chicken Kabob

Marinated chicken breast skewered and grilled to perfection.

Joojeh Kabob

Grilled Cornish hen.

Beef Sheesh Kabob

Marinated chunks of NY Strip steak skewered and grilled to perfection.

Fesenjoon

Chicken in walnut and pomegranate sauce.

Gormeh Sabzi

Green vegetable stew with lamb.

Khoresteh Bademjoon

Tomato-based stew with eggplant and lamb.

Mirage Combo 3

Combination of chicken and kubideh.

Zereshk Polo

With broiled chicken.

Barg Kabob

Thin layered filet Mignon skewered and grilled to perfection.

Shrimp Kabob

Six pieces.

Lamb Kabob

Marinated lamb skewered and grilled to perfection.

Bagala Polo

Dill and fava bean rice with lamb shank.

Fish Kabob

Marinated salmon steak skewered and grilled to perfection.

Mirage Combo 1

Combination of lamb and kubideh.

Mirage Combo 2

Combination of barg and kubideh.

Fried Tilapia

Large tilapia lightly-fried.

Mirage Combo 4

Combination of beef, chicken and kubideh.

Trucha Frita

Whole fresh trout breaded and deep-fried, served with rice and salad.

Pescado a la Chorrillada

Grilled mahi-mahi fillet topped with special stew made with onions and tomato sauce. Served with rice.

Picante de Camarones

Fresh shrimp sauteed with a special creamy sauce. Served with white rice.

Picante de Mariscos

Sauteed fresh shrimp, squid and scallops.

Arroz Chaufa de Mariscos

Mixed seafood including shrimp, squid and scallops. Sauteed with rice and aa sauce.

Arroz con Mariscos

Sauteed rice mixed with fresh seafood and seafood sauces.

Saltado de Mariscos

Fresh shrimp, squid and scallops sauteed in olive oil with red onions, tomatoes and fresh herbs. Served with french fries and rice.

Jalea de Mariscos a la Chalaca

Deep-fried seafood combination with flour and breadcrumbs. Served with fried yucca and tartar sauce.

Fettuccine Saltado con Pollo a la Limena

Fettuccine with chicken sauteed in a juicy Creole sauce.

Spaghetti Saltado con Carne

Spaghetti noodles sauteed in a juice Creole sauce with vegetables and beef.

Tallarines Verdes con Bistec a la Parrillada

Fettuccine with a special cilantro and basil sauce and Peruvian herbs. Served with grilled steak.

Seco de Carne a la Huanchana

Beef stew flavored with cilantro. Served with rice and frijol canario (Peruvian beans).

Lomo Saltado a la Criolla

Beef sauteed in oyster and soy sauce with red onions and tomatoes. Served with French fries and rice.

Tacu Tacu con Bistec Apanado

Pan-fried breaded steak served with Mexican rice and beans.

Bistec a la Limena

Steak grilled to perfection. Served with rice, plantains, french fries and an egg.

Churrasca a la Parrilla

Grilled 8 oz. cut of NY sirloin steak. Served with french fries and rice.