Nutrition Breakdown
Ming's Seafood Garden Calories — Lowest to Highest
Browse calorie values for Ming's Seafood Garden menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
323 kcal
Lowest Item
10 kcal
Highest Item
432 kcal
Lowest Calorie Items at Ming's Seafood Garden
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Mu Shu Steak | mu shu | Estimated | 10 kcal |
| 2 | Shang Steak | house special | Estimated | 10 kcal |
| 3 | Sizzling Veal Steak Chinese Style | beef | Estimated | 10 kcal |
| 4 | Steamed Stuffed Bean Curd | vegetables & tofu | Estimated | 10 kcal |
| 5 | Tea Smoked Duck | fowl | Estimated | 10 kcal |
| 6 | Sliced Fish in Hunan Sauce | seafood | USDA | 35 kcal |
| 7 | Abalone with Oyster Sauce | seafood | USDA | 51 kcal |
| 8 | Braised Sea Cucumber with Black Mushroom | seafood | USDA | 56 kcal |
| 9 | Sliced Rock Cod with Bean Curd in Clay Pot | clay pot | USDA | 61 kcal |
| 10 | Salt & Pepper Crab | seafood | USDA | 83 kcal |
| 11 | Steamed Whole Crab | seafood | USDA | 83 kcal |
| 12 | Steamed Whole Fish (Seasonal) Rock Cod | seafood | USDA | 87 kcal |
| 13 | Scallops A La Hunan Sauce | seafood | USDA | 105 kcal |
| 14 | Salt and Pepper Rock Cod Fillet | seafood | USDA | 106 kcal |
| 15 | Beef Stew Clay Pot | clay pot | USDA | 107 kcal |
| 16 | Lamb Stew Clay Pot with Dry Bean Curd | clay pot | USDA | 117 kcal |
| 17 | Satay Sauce with Mixed Vegetables Clay Pot | clay pot | USDA | 125 kcal |
| 18 | Vermicelli Beef & Scallops in Clay Pot | clay pot | USDA | 129 kcal |
| 19 | Seafood Clay Pot | clay pot | USDA | 143 kcal |
| 20 | Lobster Cooked in Any Style (Seasonal) | seafood | USDA | 154 kcal |
| 21 | Salt and Pepper Squid | seafood | USDA | 159 kcal |
| 22 | Sauteed Squid with Fresh Vegetable | seafood | USDA | 167 kcal |
| 23 | Clams with Black Bean Sauce | seafood | USDA | 168 kcal |
| 24 | Crab with Hot & Black Bean Sauce | seafood | USDA | 168 kcal |
| 25 | Oyster with Garlic in Clay Pot | clay pot | USDA | 189 kcal |
| 26 | Kung Pao Squid | seafood | USDA | 216 kcal |
| 27 | Braised Hot Bean Sauce Whole Fish (Seasonal) Rock Cod | seafood | USDA | 217 kcal |
| 28 | Hot Braised Whole Fish (Seasonal) Roack Cod | seafood | USDA | 217 kcal |
| 29 | Scallops & Prawns with Double Mushroom | seafood | USDA | 217 kcal |
| 30 | Assorted Seafood with Bean Curd Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Eight Precious Ingredient Clay Pot
Cashew Nut with Chicken
Chicken Chow Fun
Chicken Chow Mein or Crispy Noodle
Chicken with Orange Peel
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Ming's Seafood Garden Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Ming's Seafood Garden items have calorie data?
What is the lowest-calorie item at Ming's Seafood Garden?
Are Ming's Seafood Garden calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.