Ming Menu

Spicy Coriander Soup

A delicacy from Malaysia with golden mushroom and coriander leaves flavored with lemon.

Wonton Soup

A popular clear soup with chicken or vegetable dumpling.

Sweet Corn Soup

Traditional corn soup, made vegetarian or non-vegetarian.

Manchow Soup

A mild soup with mushrooms and bamboo shoots.

Hot and Sour Soup

A hot soup, with vegetable, black mushroom bean sprout and tofu. Made vegetarian or non-vegetarian.

Shark Fin Soup

Chicken or crab broth with shark fin.

Seafood Soup

Our chef's special! Delicately flavored with crab meat and shrimp.

Tum Yum Soup

A spicy popular Thai soup with a tinge of lemon, served vegetarian or non vegetarian.

Bamboo Steamed Rice

Thai sticky rice, served on a bamboo leaf with an exotic natural flavor.

Jasmine Steamed Rice

Thai Fried Rice with Vegetable

A spicy fried rice flavored with basil and a host of Thai spices.

Thai Fried Rice with Chicken

A spicy fried rice flavored with basil and a host of Thai spices.

Ming Fried Rice

Authentic Chinese fried rice cooked with your choice of vegetable or chicken and egg.

Chili Garlic Fried Rice

A spicy version of the traditional fried rice with a tinge of garlic flavor and your choice of vegetable or chicken and egg.

Hakka Noodles with Chicken

Traditional Chinese noodles with Hakka style.

Hakka Noodles with Vegetables

Traditional Chinese noodles, Hakka style.

Chili Garlic Noodles

A spicy version of the traditional noodle with a tinge of garlic flavor and your choice of vegetable or chicken and egg.

Singapore Noodles

Fine rice noodles fried with a turmeric flavor, cooked with your choice of vegetable or chicken and egg.

Yang Zhou Fried Rice

An authentic Chinese fried rice, with shrimp, chicken or vegetable.

Pad Thai Noodle with Vegetable and Egg

Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves.

Pad Thai Noodle with Chicken and Egg

Stir-fried rice noodle finished with tamarind and red chili sauce. Garnished with crushed peanuts and coriander leaves.

American Chop Suey with Egg

Your choice of vegetable or chicken cooked in sweet and sour sauce, served on a bed of crispy noodles.

Chinese Chop Suey

Your choice of vegetable or chicken and egg, cooked in soy sauce and served in a bed of crispy noodle.

Crispy Chicken with Honey and Dried Chili

Mildly spiced chicken tossed with honey, chili and onions.

Chicken Satay on Skewer

Chicken grilled and served on a banana leaf, served with peanut sauce Malaysian style.

Cauliflower Manchurian

Batter-fried cauliflower in a spicy blend of Chinese herbs.

Crispy Lotus Stem with Honey and Crushed Chili

Lotus stem sauteed and finished with onion, pepper and honey.

Ming Spring Roll

A delightful starter, chicken or vegetable served with sweet chili sauce.

Assorted Crispy Vegetables with Chili Sauce

Batter-fried crispy vegetables, finished in a spicy chili sauce.

Steamed Shrimp Dim Sum

A healthy start, served with a spicy sauce.

Drums of Heaven

Tender chicken wings cooked with fresh herbs, chili and peppers.

Fried Fish Fillet in Spicy Oyster Sauce

Crispy fish fillet sauteed with chili paste in oyster sauce.

Crispy Lamb Beijing Style

Crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavoring.

Fried Shrimp with Garlic and Fresh Chili

Shrimp wrapped with coconut powder, tossed with garlic and chili.

Date Pancake with Ice Cream

Toffee Banana

Pieces of ripe banana, coated with caramelized sugar and chocolate sauce. Served with vanilla ice cream.

Lychee with Ice Cream

Lychee served with your choice of ice cream.

Assorted Fruits with Almond Jelly

Diced seasonal fruits served cold with homemade almond jelly.

Ais Kachang

A Malai special. Combination of sweetened red beans, corn, palm seeds, herbs and lotus jelly topped with rose syrup and coconut milk.

Choice of Ice Creams

A choice of hand picked flavors. Call restaurant for available flavors.

Royal Thai Pudding

Our chef's own favorite, tapioca pudding cooked in milk with sugar.

Casatta Ice Cream

Layers of our choicest ice creams and sponge cake, embedded with dry fruits and nuts.

Papaya Salad

Raw papaya, fresh chili, chopped basil and roasted peanuts.

Peking Duck Salad

Tossed salad with strips of roasted duck.

Shredded Chicken and Papaya Salad

Shredded chicken tossed with raw papaya, fresh chili, chopped basil and peanuts.

Mapo Tofu

Cubes of silken bean curd with diced vegetable in a spicy sauce.

Braised Tofu with Mushrooms, Bamboo Shoots and Onion

A combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoot and onion.

Kung Bao Potato with Cashew Nut

An excellent recipe of diced potato, cashew nut and dried red chili.

Eggplant with Paneer in Spicy Hoisin Sauce

Sliced eggplant stuffed with cottage cheese and cooked in spicy hoisin sauce.

Eggplant in Sauce

Cubes of eggplant cooked with Chinese spices and sauce of your choice.

Stir-Fried Garden Greens with White Garlic Sauce

A combination of snow peas, broccoli, baby corn, Chinese bok choy and asparagus cooked with white garlic sauce.

Assorted Seasonal Vegetables in Hot Black Bean Sauce

A delicate combination of vegetables with fresh chili, garlic and ginger cooked in black bean sauce.

Sweet and Sour Vegetables

Combination of fresh vegetables, onion, pepper and diced pineapple cooked in sweet and sour sauce.

Vegetable Massaman Curry

A favorite Thai curry with vegetables, potato and cashew nut.

Vegetarian Manchurian

Vegetable dumpling finished in a spicy Manchurian sauce.

Okra in Szechuan Sauce

Stir-fried okra in a spicy Szechuan sauce.

Chili Paneer

Sliced pieces of cottage cheese finished in a spicy sauce.

Crispy Fried Mushroom in Sauce

Fresh mushrooms marinated and cooked in your choice of hot garlic, Szechuan or Manchurian sauce.

Chicken Hong Kong Style

Cubed chicken, cooked with a blend of dry red chili, onion and cashew nut.

Sweet and Sour Chicken

Diced chicken, onion, red and green pepper cooked to perfection.

Diced Chicken with Cashew Nut

Diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashew nut.

Chicken in Ginger Sauce

Diced chicken stir-fried and cooked in hot ginger sauce.

Chicken in Hot Garlic Sauce

Diced chicken stir-fried and cooked in hot garlic sauce.

Chili Chicken Hakka Style

Diced chicken with chili, cooked Hakka style.

Chicken Manchurian

Minced chicken dumpling cooked in a spicy Manchurian sauce.

Chicken with Mushroom and Bamboo Shoot

Sliced chicken stir-fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce.

Chicken in Black Bean Sauce

Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

Shredded Chicken with Bell Pepper

A mild chicken preparation stirred with bell pepper.

Crispy Duck in BBQ Sauce

Stir-fried boneless duck seasoned with Chinese spices and flavored with BBQ sauce.

Chili Duck

Chef's special! Roasted sliced duck with chili, cooked Hakka style.

Shredded Lamb with Ginger and Spring Onion

Shredded lamb delicately cooked with green pepper and bamboo shoot.

Sliced Lamb in Spicy Black Bean Sauce

Sliced lamb cooked in an authentic blend of Chinese spices.

Sliced Lamb with Mushroom and Bamboo Shoot

A combination of lamb with mushroom and bamboo shoot.

Shredded Lamb in Szechuan Sauce

Stir-fried lamb in a spicy Szechuan sauce.

Sizzling Lamb

Tender pieces of shredded lamb, stir-fried and cooked with bell pepper and scallions, served on sizzler.

Chili Lamb

Sliced lamb cooked in a deliciously spicy sauce.

Sliced Lamb Massaman

Sliced lamb in a mildly spiced sauce with coconut milk. A delicacy from Thailand.

Oriental Lamb

Shredded lamb, stir-fried with fiery pepper, onion, ginger and spring onion, finished in an aromatic sauce.

Fish in Sauce

A spicy combination of boneless fish fillet in hot garlic or Szechuan sauce.

Mandarin Fish

Boneless fish fillet cooked in a special sauce and topped with shredded chicken and vegetables.

Fisherman's Seafood Clay Pot

A combination of selected shrimp, fish and crab claw, in a spicy sa cha sauce.

Shrimp in Sauce

A traditional combination of selected shrimp cooked in hot black pepper or garlic sauce.

Chili Shrimp

Shrimp cooked in a spicy chili sauce.

Shrimp with Cashew Nut

Combination of shrimp with cashew nut in ginger-flavored white sauce.

Thai Shrimp Curry

A hot red curry with shrimp cooked in coconut milk.

Shrimp in Black Bean Sauce

Shrimp cooked in a blend of Chinese spices, onion and bell pepper in black bean sauce.

Lobster in Black Pepper Sauce

A classic recipe from the Ming dynasty. Lobster, off the shell, cooked in a spicy sauce.

Lobster in Chili and Honey

Lobster meat rolled in honey and cooked with crushed red chili and spices.

Lobster in Hot Garlic Sauce

A traditional dish of lobster cooked in hot garlic sauce.