Milestone of Wellesley Menu

Parmesan Truffle Fries

Sauteed Spinach

Seasonal Vegetable

Whipped Mashed Potato

Guacamole

Roasted Rutabaga

Big House Salad

Mesculine lettuce, pecan, dried cranberry, cherry tomatoes

Caesar Salad

Shaved parmesan reggiano, croutons. Add anchovies $2.00

Wedge

Iceberg, cherry tomato, blue cheese, red onion, egg, and bacon

Arugula Salad

Grilled vegetables, balsamic vinaigrette , goat cheese, and nuts

Chopped Salad

Mixed greens, avocado, red onion, tomato, cucumber, egg, and shaved parmesan

Caprese Salad

Sliced vine tomatoes, fresh mozzarella and basil, EVOO, aged balsamic vinegar

Horiatiki Salad

Feta cheese, cucumbers, peppers, red onion, tomatoes, olives, pepperoncini and extra virgin olive oil

Spanakopita

Spinach, green onion and feta pie

Dolmades

Rice & ground beef stuffed vine leaves with egg-lemon sauce

Saganaki

Lemon and olive oil. Served with pita bread

Pork Gyro

Cucumber tzatziki, onions, and tomatoes. Served with french fries

Chicken Gyro

Cucumber tzatziki, onions, and tomatoes. Served with french fries

Lamb Gyro

Cucumber tzatziki, onions, and tomatoes. Served with french fries

Lamb Burger

Feta cheese, lettuce, tomato, and greek aioli. Served with french fries

Mama’s Moussaka

Evenly layered eggplant, potatoes, meat ragout and bechamel

Chicken Tenders & Fries

Macaroni and Cheese

Pasta with Butter or Red Sauce

Grilled Cheese & Fries

Hot Dog & Fries

Burger & Fries

Mussels

Tomatoes, scallions, dijon cream sauce, and crostini bread

Mediterranean Nachos

Chicken, lamb, or beef with roasted pepper, grilled eggplant, and asiago fondue

Quesadilla

Portabella mushroom, manchego cheese, and grilled chicken

Oysters

6 locally sourced either traditional lemon tabasco or pan seared herbed breadcrumb and citrus vinaigrette

Seared Jumbo Lump Crab Cakes

With a spicy aioli and fresh watercress

Arancini Stuffed Gulf Shrimp

Served with a lemon beurre blanc sauce

Calamari

Fried tossed in a pickled pepper vinegar or broiled over a tomato basil risotto

Artisan Cheese and Meat Plate

Assorted aged meats and cheeses from wasik’s, vegetables & greek olives

Bacon Wrapped Scallops

Seared and caramelized over a potato saffron chowder broth

Crispy Duck Breast

Warm roasted parsnip and frissee salad with raisin shallot vinaigrette and orange glaze

The Platter

Lamb rack lollipops, beef and chicken skewers, fried shrimp, and crab rangoons serves 2-4

Grilled Napoleon Sandwich

Grilled zucchini, eggplant, red onion, tomato, basil, goat cheese, and balsamic reduction

Milestone Bistro Burger

8 oz angus beef, caramelized onion, bacon, blue cheese, chipotle aioli

Chicken Panini

Bacon, lettuce, tomato, and spicy mayonnaise

Philly Steak Sandwich

Shaved steak, mushroom ragout, asiago cheese, and arugula on french bread

Lobster Salad Panini

Chicken and Eggplant Parmesan

Served with pasta and house marinara

Beef Sirloin Lo Mein Noodles

Sweet soy, mushrooms, and scallions

Chicken and Beef Stir Fry

Wok style with mixed vegetable, teriyaki glaze, and white rice

Grilled Chicken Breast

Garlic mashed, grilled asparagus, and lemon butter sauce

Sausage Risotto

Mushrooms, peas, and goat cheese

Steak Frites

Hanger steak, fries, beef jus, and shallot watercress salad

All Natural Free Range Chicken Brick

Crispy and skinny, over a potato pancake with roasted vegetables and jus

Chicken Voldastano

Topped with prosciutto and mozzarella, seasonal vegetable

Aged Flat Iron Steak

Mashed potato, crispy red onions, and watercress

Braised Lamb Shank

Whipped mashed potato and kale

Beef Sirloin Au Poivre

Gratin potatoes, pearl onions, grilled asparagus, and brandy demi glace

Blackened Chicken Pasta

Fettuccine in a cajun sauce with mushrooms, tomatoes, romaine lettuce

Chicken Pesto

Penne pasta, tomatoes, sun dried tomatoes, and pesto sauce

Chicken Carbonara

Pappardelle pasta, spinach, tomato, and pancetta cream sauce

Shrimp and Chicken Aglio Olio

Roasted garlic, olive oil, tomatoes, spinach, and angel hair pasta

Bolognese

Savory beef ragout, parmesan cheese over fresh pappardelle

White Clams

Linguine with a garlic white wine sauce

Baked Lobster Mac and Cheese

Manchego, blue cheese, and mascarpone sauce

Wild Mushroom Ravioli

Roasted shallot and herb cream sauce

Beer Battered Fish and Chips

Tartar sauce, coleslaw, and fries

Pan Roasted Cod

Lobster mashed potato and almond butter sauce

Pan Seared Salmon

Over Garlic mashed and sauteed spinach

Pan Seared Scallops

Crispy pancetta, mushroom, spinach risotto, and saffron butter

Grilled Swordfish

Spinach risotto and grilled pineapple sauce

Mixed Grill

Salmon, scallops, shrimp, and vegetables served with roasted potatoes, olive oil, and lemon

Pan Seared Chilean Sea Bass

Crispy soba noodles, julienne vegetables, sesame oil, and soy sauce

Fruit di Mare

Shrimp, scallops, mussels, calamari, and clams in a tomato cilantro broth. With saffron rice