Milant Menu

#1

Boiled ham, brie and sun dried tomato on french bread

#2

Imported prosciutto, fresh mozzarella, sun dried tomato with herb olive oil on semolina baguette

#4

Smoked turkey, swiss emmenthaler cheese with honey mustard and roasted red peppers on italian bread

#5

Genoa salami with fresh mozzarella and roasted peppers on sourdough bread

#6

Chevre and sun dried tomato with roasted red pepper and olive oil on italian brick oven bread

#5

Baba gannouj (roasted eggplant with tahini), mixed greens and fresh tomato in pits bread pocket

#6

Hummos (chicken peas with tahini), mixed greens, and fresh tomato in pita bread pocket

#7

Falafel, mixed greens, tomato in pita bread pocket

#1

Grilled eggplant, zucchini, red pepper with provolone and herb olive oil on baguette

#2

French brie, sun dried tomato, pine nuts and olive oil on smolina bread

#3

Cheddar cheese, cucumber, fresh tomato, lettuce and honey mustard on sourdough

#4

Fresh mozzarella, sun dried tomato on semolian bread

#8

Tuna with apple and fresh dill on rye with lettuce and tomato

#3

Country style pate with roasted red pepper, cornichons, and dijon mustard on freshly baked bread

#7

Melange roast beef and swiss on rye with lettuce and tomato

#9

Smoked chicken breast with mozzarella and sun dried tomato on french baguette

#10

Black forest ham, brie, sun dried tomato, herbed olive oil on italiam semolina bread

#16

Suprema mortadella with pistachios and red pepper with provolone cheese and herb olive oil on baguette

#11

Grilled chicken, grilled roasted peppers, honey mustard on light french bread

#12

Fresh roast turkey, fontina cheese, lettuce, tomato, and dijon mustard on italian bread

#13

Chicken cutlet, fresh mozzarella, pesto sauce, and sun dried tomato on french bread

#14

Smoked salmon with a thin layer of cream cheese, thinly sliced onion, fresh tomato and lettuce on black bread

#15

Crabmeat cake with fresh tomato, lettuce and mayonnaise on french bread

Caesar Salad

Wild and Long Grain Rice Salad

With peas, carrot, scallion

Lightly Curried Basmati Rice

With raisins, walnuts, and pine nuts

Risotto

With saffron and vegetables

Rice and Lentils, Chick Peas, and Sauteed Onion

Served with spicy hot sauce

Roasted New Potatoes

With rosemary, garlic and shallots

Sliced Potatoes Roasted

With a light cream sauce

Mediterranean Potatoes

Sliced and baked with fresh tomato, onion, and garlic

Angel Hair Pasta with Fresh Basil Pesto

Garnished with pine nuts and sun dried tomatoes

Penne Pasta with Broccoli

In fresh and sun dried tomato and garlic sauce

Fresh Cheese Tortellini

With vegetables and wild mushrooms in a light pink cream sauce

Cold Sesame Noodles

With cucumber, scallion, and peanut butter vinaigrette

Fusilli Pasta with Plum Tomatoes

In feta basil sauce

Broccoli Florettes

With whole garlic clove and olive oil

Steamed Asparagus

With raspberry vinaigrette

Season's Best Vegetable Melange

With herb butter sauce

String Green Beans

With carrot, red and yellow peppers and garlic soy sauce

Spinach Salad

With bacon, mushrooms, caper, egg, and honey mustard vinaigrette

Caesar Salad

Crisp romaine lettuce with anchovies, crouton, and a parmesan garlic olive oil dressing

Melange Exotic Greens Salad

Radicchio, endive, and green leaf lettuce served with herbed goat cheese and sun dried tomato dressing

Stuffed Filet of Flounder

With spinach and artichoke hearts, topped with toasted almonds

Roasted Cornish Hen

With an apricot glaze

Stuffed Boneless Chicken Breast

With spinach, pine nuts, french chevre in wine sauce

Sauteed Chicken Breast in Cream Sauce

With shallots and wild mushrooms

Sauteed Chicken Breast

In sun dried tomato and herb sauce

Sauteed Chicken Breast with Cilantro

Cherry tomato, olive oil, and moroccan olive paste

Chicken Rollatini

Stuffed with black forest ham in a creamy dijon mustard sauce

Orange Glazed Long Island Duck

With plumped raisins, roasted to perfection

Chicken in Parma Prosciutto

In wine sauce

Blackened Salmon Fillet

With a green peppercorn sauce

Herb Marinated Filet of Beef Tenderloin

Roasted rare with wild mushrooms and baby carrots

Poached Salmon

With fresh lemon butter sauce

Crabmeat Stuffed Jumbo Shrimp

With herb sauce

Veal Scallopini

With mushrooms in marsala sauce

Fresh Mozzarella

With italian plum tomato with basil

Side Saddle Salads

A perfect companion to the gourmet sandwich or charcuterie platters: new potato salad with dill, fusilli primavera salad with fresh parmesan cheese, red and white cabbage salad with granyn smith appl

Fresh Fruit

A delectable selection of the season's best fruits and berries. If mother nature doesnt already make it that way, well cut into bite sie pieces

Crudites

A selection of the season's best vegetables in artfully arranged florets, slices, and juliennes. Served with herb dip

International Cheeses

A beautifully displayed selection of cheeses from around the world. From among fresh herbed chevre, mozzarella, french brie, emmenthaler, gruyere, port du salut, chaumes, st andre and more. Served as

Pates

Five different pates (truffle chicken mousse, shrimp pate with caviar, tomato and spinach pate, country style pate and wild mushroom pate) Served with water biscuits and cocktail breads and garnished

Imported Parma Prosciutto

With fresh mozzarella, tomato and herb olive oil

Smoked Turkey Breast with Emmenthaler

With honey mustard and roasted red pepper

Chicken Cutlet

With fresh mozzarella, sun dried tomato, and herb mayonnaise

Dill Tuna Salad

With granny smith apple, alfalfa sprouts, and avocado

Smoked Chicken Breast

With smoked mozzarella, sun dried tomato, and herb olive oil

French Brie

With sun dried tomato, pine nuts

Milano Salami

With fresh mozzarella and plum tomato

Black Forest Ham

With brie and sun dried tomato

Sopressata

With provolone and roasted red peppers

Fresh Mozzarella

With basil, tomato, and grilled eggplant

Charcuterie

Imported parma prosciutto, wisconsin smoked beef fillet, black forest ham, smoked turkey breast, and smoked chicken breast served with honey mustard, dijon mustard, herb mayonnaise, moroccan, french,

Honey Mustard Chicken Salad

With walnuts and snow peas

Tuna Salad

With granny smith apples and fresh dill

Real Crabmeat Salad

With shredded carrot

Shrimp Platter

Plump and delicious jumbo shrimp (4 per person!) on skewers, served with classic cocktail sauce

Smoked Nova Scotia Fish

With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread

Smoked Norwegian Fish

With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread

Smoked Scottish Salmon

With whitefish fillet, sturgeon and sable. Served with fresh dill sauce, capers and red onion and westphalian pumpernickel cocktail bread

Coffee

Brewed Colombian Coffee

Tea

Herbal Tea

Coke

Diet Coke

7-Up

Pepsi

Sprite

Mineral Water

Snapple

Tropicana Orange Juice

Tropicana Grapefruit Juice

Apple a Day Apple Juice

Arizona Iced Tea

Bagel with Cream Cheese

Fresh Muffins

Assorted Danish

Apple Cake

Croissant with Brie

Ham and Swiss Croissant

Bagel with Cream Cheese and Smoked Salmon

Salmon on Cheese Sticks

Prosciutto on Cheese Sticks

Vegetarian Kibbi

Vegetarian Nan

Vegetarian Burger

Mini Spinach Pie with Feta Cheese

Bococcini (Baby Mozzarella)

In olive oil with parsley and hot peppers

Fresh Mozzarella with Sun Dried Tomato in Herb Olive Oil

Crab Meat Cake with Onion and Fresh Herbs

Eggplant Rollatini

Stuffed with ricotta cheese and pesto sauce

Artichoke Bottoms

Stuffed with italian sausage, provolone cheese, and roasted peppers

Assorted Baklava

Assorted Brownies

Mini Mousse Cake

Specialty Baklava

Assorted Cookies

Assorted Rugalah

Mixed Green Salad

With tomato, onion, carrot, olives, and feta cheese dressing

Fresh Fruit Salad

Chicken Vegetable Soup

Lentil Soup

<b>Only available Monday</b>

Chicken Wild Rice Soup

<b>Only available Tuesday</b>

Split Pea Soup

<b>Only available Wednesday</b>

Three Bean Soup

<b>Only available Thursday</b>

Chicken Noodle Soup

<b>Only available Friday</b>

Fat Free Tabouli

Bulgur wheat, parsley, tomato, scallions, lemon juices, and olive oil

Wild Rice with Vegetables

Potato Salad with Dill, Dijon Mustard and Mayonnaise

Penne Pasta with Broccoli and Sun Dried Tomato

Fusilli Pasta with Feta Cheese, Olives, Rugalah, and Olive Oil

Bean Salad

Chicken Curry with Honey Mustard

Chicken Mushrooms and Broccoli Salad

Basmati Rice with Chicken

Pasta with Pesto Sauce

Smoked Tuna with Pasta

Tuna Salad with Green Apple and Fresh Dill

Seafood Salad

Grilled Chicken Salad with Grilled Vegetables in Herb Sauce

Eggplant Parmesana

Grilled Chicken Breast in Lemon Herb Sauce

Lasagna with Ricotta Cheese

Flounder Fillet on Whole Wheat Bread

With lettuce, tomato, american cheese, tar tar sauce

Smoked Salmon

Smoked Nova Marshall's

Parmesan Stuffed Mushrooms

Tuna and Black Olive Stuffed Mushrooms

Ground Sirloin Stuffed Mushrooms

Miniature Meatballs

With honey mustard dip

Fresh Salmon with Dill

In tart shell

Shrimp with Dill

In tart shell

Real Crabmeat

With scallion and shallots in tart shell

Chicken with Walnuts

With honey mustard in tart shell

Artichoke Bottoms

Stuffed with provolone, italian sausage, and roasted red pepper

Caviar

With sour cream and scallion in tart shell

Chicken Fingers

With honey mustard dip

Cajun Chicken Fingers

Cajun Shrimp

Miniature Spinach Pies

With feta cheese and pine nuts

Chevre

With pine nuts and fresh basil in fillo pastry

Fresh Mozzarella

With sun dried tomtatoes

Eggplant Rollatini

Stuffed with ricotta, fresh basil, and pine nuts

Cheese Sticks

Wrapped in prosciutto

Shrimp Cocktail

Jumbo shrimp with classic cocktail sauce

Crabmeat Cakes

With herb and onion

Ground Sirloin

With shallots and fresh herbs in fillo pastry

Boccocini

With imported olives and stuffed cherry peppers

Guacamole

With blue and white corn tostadas