Miko Restaurant Menu

Pajun

korean style pancake with squid (optional), scallops, shrimp, and green onion. very popular korean appetizer.

Crab Meat Roll

minced crab meat cream, green onion, and cucumber fried in a rice pancake.

Calamari

white cuttlefish dipped in batter, deep fried.

Chicken Satay

chicken breast marinated in curry and coconut milk, charbroiled, served on a skewer with peanut dipping sauce. children's favorite thai.

Appetizer Sushi

cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.

Yang Nyum Doo Boo

spicy vegetarian appetizer with steamed tofu and spicy soy sauce.

Beef Tataki

japanese seared rare beef with chef’s special sauce.

Gyoza (Beef/ Kimchi)

japanese style pan-fried dumplings.

Miso Soup

a traditional japanese soup with steamed tofu in a soybean broth.

Hot Sour Soup

tofu, chicken and egg drops in a spicy and tangy broth. chinese.

Tom-Kha Soup

chicken, mushrooms, and lemon grass in a tangy coconut milk thai.

House Salad

Garden Spring Mix

with almonds and cranberries.

Seaweed Salad

seasoned seaweed topped with crabmeat. japanese.

Edamame

steamed soybeans in the pod, lightly salted no salt upon request. japanese.

Chicken Salad

grilled chicken slices with garden spring mix salad. served with freshly grind ginger vegetable dressing.

Chicken Teriyaki

tender breast of chicken pan-fried and topped with teriyaki sauce. served with a vegetable medley. japanese.

Salmon Teriyaki

grilled fresh alaskan salmon with teriyaki sauce.

Steak Teriyaki

grilled steak with teriyaki sauce.

Sweet Sour Chicken

breast meat fried in tempura batter, covered with sweet sour sauce and vegetables. chinese.

Chicken Fried Rice

with vegitable.

Spicy Chicken With Vegetables

sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. korean. served with side dishes.

Masaman Chicken

breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.

Chicken Panang

tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce.thai.

Pork Bul Go Kee

a spicy dish, marinated with soy sauce, korean spices and garlic.

Bul Go Kee

sliced ny strip marinated in soy, garlic, and korean spices, then chabroiled to perfection. korean food.

Bul Go Kee

sliced ny strip marinated in soy, garlic, and korean spices, then charbroiled to perfection. very popular korean beef dish. served with side dishes.

Gob-Dol

beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. stir it up with hot sauce served on the side. well balanced korean meal. served with side dishes.

Szechwan Ny Strip

sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.

Ny Strip With Broccoli

with mushrooms and bean sprouts in a dark sauce.

Yuk Gae Jang

shredded beef, potato noodles, and vegetables in a hot and spicy soup. served with side dishes. korean.

Kal-Bee

grilled beef short rib. korean. served with side dishes.

Cham-Pong

wheat noodles, chicken, shrimp, scallops, squid (optional), and vegetables in a delicious spicy hot soup.

Chop-Chae

sweet potato noodles stir fried with vegetables and mushrooms. served with side dishes. korean. shrimp, beef, or vegetarian.

Pad-Thai

rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.

Tofu U-Dong

japanese noodle soup in a seaweed broth topped with tofu.

Shrimp U-Dong

japanese noodle soup in a seaweed broth topped with fried shrimp.

Bibim Nangmyon

cold and chewy wheat noodles mixed with beef and vegetables in a spicy hot sauce.

Ya-Chae Gob-Dol

rice with assorted vegetables and steamed tofu in a hot stoneware bowl. stir it up with hot sauce, served on the side. korean. served with side dishes.

Ya-Chae Chop-Chae

sweet potato noodles stir fried with vegetables and mushrooms. korean.

Vegetable Pad-Thai

rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.

Vegetable Panang

assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. thai.

Vegetable Fried Rice

Sweet And Sour Tofu

tofu fried in tempura batter, covered with sweet & sour sauce and vegetalbes. chinese.

Miko’s Delight

shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. served with side dishes. chinese.

Masaman

shrimp or sea scallops in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.

Salmon Teriyaki

fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.

Shrimp Tempura

battered-fried jumbo shrimp with sweet potato, onion, and zucchini. served on a beautifully arranged platter. japanese.

Spicy Shrimp

or scallops with vegetables chinese.

Hot Spicy Squid

Sweet & Sour Shrimp

Shrimp Fried Rice

Seafood Gob Dol

shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.

Hwe Dup Bob

sliced fresh fish on top of cucumbers, leaf lettuce, and rice. served with side dishes. korean.

Dae Gu Mae Woon Tang

cod and vegetables in a hot and spicy soup. korean.

Hae Mul Mae Woon Tang

shrimp, scallops, squid, and vegetables in a hot and spicy soup. korean.

Soon Doo Boo

silky tofu with squid and shrimp in either spicy or mild beef broth. korean.

Fried Squid

Chocolate Layer Cake

deliciously rich, and served with whipped cream.

Cheese Cake

served with whipped cream.

Green Tea Ice Cream

a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.

Red Bean, Ginger Or Plum Ice Cream

very delicate and sweet flavored ice cream. japanese.

Vanilla Ice Cream

Frozen Samurai

vanilla ice cream, kahlua, amaretto and bailey’s irish cream. very popular dessert drink.

Vegetarian

tofu and vegetables.

Chicken

Ny Steak

Steak & Chicken

Filet Mignon

Filet & Chicken

Chicken & Shrimp

or scallops.

Steak & Shrimp

or scallops.

Filet & Shrimp

or scallops.

Filet & Lobster

House Special

steak, chicken, shrimp.

Shrimp

Scallops

Shrimp & Scallops

Salmon

Seafood Special

lobster, scallops, shrimp, to share an entree include soup, salad, sauteed vegetables and fried rice for a fee.

Fried Rice

children 12 years and under half price on chicken, steak or shrimp dinners.

Tamago

cooked fancy egg.

Saba

mackerel.

Ebi

cooked shrimp.

Sake

salmon.

Maguro

tuna.

Ikura

salmon eggs.

Hotategai

cooked scallops.

Tako

cooked octopus.

Masago

smelt eggs.

Hoki

cooked shellfish.

Hamachi

yellow tail.

Anago

baked sea eel.

Tai

red snapper.

Unagi

baked fresh water eel.

Toro

fatty tuna.

Uni

sea urchin.

Seaweed Salad

Miso Soup

Appetizer Sushi

shrimp, tuna, salmon, cucumber.

California Roll

Rainbow Roll

tuna, salmon, avocado, red snapper, on top of california.

Miko Special Roll

lobster, crabmeat, boston lettuce, asparagus, black, spicy mayo sauce.

Soft Shell Crab

fried soft shell crab, masago, cucumber, crab meat roll.

Fried Shrimp Roll

Philadelphia Roll

salmon, cream cheese, avocado.

Trio Roll

tuna, salmon, red snapper, crab meat.

Futo Maki

crab meat, radish, spinach, egg, black mushroom.

Spicy Tuna Roll

Salmon Roll

mild or spicy.

Unagi Roll

baked fresh water eel.

Vegetarian Roll

one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.

Tuna Roll

Yellow Tail Roll

negi hamachi.

Crunch Salmon Roll

Baked Salmon Roll

Dragon Roll

baked unagi, avocado, with tobiko on top.

Tuna Or Salmon Triangles