Midtown Tap & Tea Room Menu

Midtown Burgers - Beef Burger

Add cheese, bacon, sauteed peppers or onions for $1 per item, 8 oz. grass fed beef served with lettuce and tomato

Midtown Burgers - Asian Turkey Burger

Add cheese, bacon, sauteed peppers or onions for $1 per item, 7oz. blend of ground turkey, chopped red cabbage, bell peppers, cilantro, gingerroot, scallions & soy sauce. Topped asian coleslaw & wasa

Grilled Portabella

Grilled marinated portabella mushroom with roasted red peppers, caramelized onion, wilted spinach and melted mozzarella cheese with basil aioli.

Warm Pastrami

Hickory smoked pastrami with seasoned caramelized onion, lettuce, smoked gouda cheese and curry mayo spread

Open Faced Hanger Steak Gyro

Tender shaved hanger steak served on pita points with chopped greens, feta cheese, red onion & diced tomato, topped with a fresh mint tzatziki sauce

Chicken Quesadilla

Spiced grilled chicken with peppers, onions and cheddar cheese

Weekly Quesadilla Specials

The chef’s choice blend of chopped & sauteed ingredients

Cream Cheeses

Plain, scallion, berry, and sun dried tomato

Jams

Blackberry and raspberry

Bagel

Bagel With Butter And Jam

Bagel With Hummus

Bagel Cream Cheese

Nantucket Nectars

Iced Coffee

Iced Tea

Italian Soda

Coffee

Espresso Double Shot

Latte

Cappuccino

Tea

Mocha

Pot Of Tea

White Hot Chocolate

Mayan Hot Chocolate

Finnegan’s Wakeup

Espresso, irish cream, and hazelnut

Old King Cole

Espresso, blackberry, cinnamon, and vanilla

Samoa

Espresso, mocha, caramel, and coconut

Enjoymint

Espresso, chocolate sauce, and mint

Irish Rose

Espresso, strawberry, and irish cream

Bloody Sundae

Espresso, blood orange, and vanilla

Oh Joy

Espresso, amaretto, chocolate sauce, and coconut

Hopscotch

Steamed milk, apple, and butterscotch

Tzatziki or Midtown Hummus

Both created in house & served with assorted crisps or crackers

Baked Brie

With raspberry glaze

Breaded Goat Cheese

With caramelized onions and honey

Cold Summer Pasta Salad

Featuring the chef’s daily creations

Beef Empanadas

With spicy sour cream & salsa

Free Range Chicken Spiedies

Small bites - Off the skewer marinated in midtown’s own blend of herbs & spices, served with horseradish dipping sauce & baguette

Sesame Seared Ahi Tuna Tacos

With asian coleslaw & wasabi dressing

Seared Crab Cakes

With tarragon lemon aioli

Midtown’s Cheese Board

Includes the chef’s selected medley of cheeses as well as weekly assortments of nuts, fruits, olives or cured meats

House Salad with Mixed Greens

Tomato, red onions, cucumber, carrots & croutons. Add: grilled free range chicken to either of the above salads for $5

Caesar Salad with Fresh Romaine

Shaved parmesan, homemade croutons & anchovies. Add: grilled free range chicken to either of the above salads for $5

Chicken Salad of the Day

Served on a bed of midtown’s house salad tossed in lemon vinaigrette dressing

Warm Breaded Goat Cheese over Mixed Greens

With apples, toasted nuts, carrots, cucumber & berry vinaigrette

Pear Gorgonzola Salad

Thinly sliced ripe pears & gorgonzola cheese crumbles tossed with baby spinach & toasted candied almonds in a pear vinaigrette dressing

Grilled Eggplant with Mixed Greens

Tomato, red onions, cucumber, roasted red peppers, olives, feta, homemade croutons & lemon vinaigrette

Soup of the Day

Daily homemade soups and seasonal chili

Savory Tarts (Vegetarian & Meat Varieties) Baked Daily

Served with a lemon vinaigrette salad

Potato and Farmer’s Cheese Pierogi

Caramelized onions & sour cream, served with chef’s choice of chicken sausage

Midtown Lemon Chicken

Tender free range chicken breast medallions, sauteed in a fresh lemon sauce. Served with risotto & chef’s choice seasonal vegetables

Pan Seared Hanger Steak

With chimichurri sauce served with herb roasted fingerling potatoes and chef’s choice seasonal vegetables

Pan Seared Sea Scallops Finished

With a sun dried tomato & white wine cream sauce, served with risotto & sauteed greens