Midori Steak Menu

Hot & Sour Soup (For One)

Miso Soup

(tofu, seaweed, miso, and scallion.)

Chicken Corn Soup

Clam Chowder

Seafood Creamy Soup

Seaweed Salad

Edam Me

Cucumber Wrap

cucumber and crabmeat with Japanese mayonnaise.

Gyoza

Sahimi Appeizer (5 pcs.)

Spicy Basil Calamari

Mussel

half-shell mussels cook w/spicy black bean sauce.

Starter Kit

California (8 pcs), California crunch (8 pcs.) and one shrimp and crab stick nigiri sushi.

Midori Sampler

spicy tuna roll (4 pcs.), California roll (4 pcs.), and assorted nigiri sushi (4 pcs.)

Sahimi Combo (15 pcs.)

Sushi Combo

California roll ( 8 pcs.), 2 tuna nigiri pieces, 2 salmon nigiri pieces, 1 shrimp nigiri piece, and 1 crabstick.

Egg Cake

Crabstick

Shrimp

Smelt Roe

Salmon

Smoked Salmon

Mackerel

Red Snapper

Octopus

Eel

Yellowtail

Tuna

Avocado Roll

Cucumber Roll

California Roll

crabmeat, cucumber, and avocado.

Eel Roll

B.B.Q. eel, avocado, and cucumber with chef special sauce.

Salmon Roll

fresh salmon and cucumber.

Tuna Roll

Spicy Tunan Roll

tuna with a special hot sauce.

Negihama Roll

yellowtail and scallions.

Philadelphia Roll

smoked salmon, avocado, and cream cheese.

Futomaki Roll

crabstick, cucumber, avocado, egg, and sweet & sur carrot.

Caterpillar Roll

spicy salmon and cucumber, topped with avocado.

Red Dragon Roll

California roll topped with fresh salmon.

Super Crunch

tempura crunchy crumbs mixed with smelt roe, topped with steam shrimps.

Rainbow Roll

California roll topped with tuna, avocado, shrimp, salmon, red snapper.

Veitnamese Spring Roll

fried spring roll stuffed with cilantro, and carrots. Served with a midori dipping sauce.

Vietnamese Basil Roll

shrimp, rice noodles, fresh basil, and lettuce wrapped in rice paper and served with a slightly sweet Vietnamese dipping sauce.

Gyoza

pan-fried Chinese pork dumplings with dipping sauce.

Gulf Shrimp

shrimp, cilantro, and minced fish wrapped in spring roll skin, deep fried, and served with crispy noodles and plum sauce.

Barbeque Ribs

deep-fried short ribs marinated B.B.Q sauce.

Soft Shell Crab

deep fried soft shell crab.

Shrimp Tempura

two plump shrimp and vegetables lightly breaded with tempura batter and deep fried until golden brown.

Negimaki

thinly sliced beef rolled with scallions and carrots, cooked with teriyaki sauce.

Spicy Basil Calamari

fried tempura battered calamari, garnished with basil and jalapenos and served with a spicy sauce.

Kabobs

chicken, beef, and shrimp kabobs. (Choice of all beef, shrimp or chicken)

Grilled Chicken Salad

Walnut with Green Salad

Grilled Grouper Salad

Grilled Salmon Salad

Loganville Roll

salmon, grouper, and scallions with chef special sauce. Deep fried in light tempura.

Salmon Tempura Roll

deep fried salmon, ream cheese, avocado and cucumber.

Spider Roll

crispy soft shell crab with cucumber, avocado, and cream cheese

Hot Rock Tempura Roll

spicy tuna, scallions, and deep fried in light tempura.

Tiger Roll

california roll topped with B.B.Q. eel and avocado.

Tokyo Roll

tuna, yellowtail, cream cheese, salmon, avocado and cucumber.

Crunchy Roll

tempura shrimp and cream cheese topped with crunchy crumbs.

Midori Special Roll

deep fried crabstick, cream cheese, avocado, and cucber.

Baked Salmon

baked California roll topped with salmon bits in a spicy mayonnaise.

Drgon Roll

California roll topped with whole B.B.Q. eel.

Grouper Roll

fried tempura grouper, cream cheese, cilantro, scallions with chef special sauce.

Red Snapper Roll

fried tempura red snapper, cream cheese, cilantro scallions with chef special sauce.

Volcano Roll

baked California roll topped with red snapper bits in a spicy mayonnaise.

Chicken Teriyaki, California Roll, Salad, and Steamed Vegetable

Beef Teriyaki, California Roll, Salad, and Steamed Vegetables

Five Assorted Sushi, California Roll, Salad, and Steamed Vegetables

Sunday Brunch

Chicken Fried Rice

Beef Fried Rice

Vegetable Fried Rice

Chicken Lo Mein

Beef Lo Mein

Vegetable Lo Mein

Shrimp Fried Rice

Shrimp Lo Mein

Catfish Filet

deep fried catfish filets served with French fries.

Golden Medallion

thinly sliced rib eye rolled with scallion, cilantro, pan seared, cooked with midori B.B.Q sauce.

Seafood Noodles

noodles mixed with shrimp, squid, mussels and imitation crab meat cooked in creamy sauce.

Pork Tenderloin And Shrimp

8oz char-frill pork tenderloin wraps with a bacon strip. Mainated in sake and ginger seasoning and slowly cook over teriyaki sauce.

New York Steak

12 oz. steak prepared with tommy's special spices. Served with mushrooms and shallot steak sauce.

Grilled Salmon Filet

8oz. grilled salmon filet marinated in sake and ginger. Served with sauteed spinach.

Walnut Shrimp

jumbo shrimp blended with Japanese mayonnaise. Topped with sweet, crispy walnuts.

Salmon Cake & Jumbo Shrimp

oven baked salmon cake accompanied by a seafood mayonnaise sauce and deep fried jumbo shrimps. Served with steamed broccoli and garnished with cilantro.

Pan-Seared Sea Scallops

pan seared sea scallops marinated in white wine, ginger, and light soy sauce. Served with sauteed spinach and garlic sauce.

Ribeye Steak and Shrimp

shrimps and 12oz. steak prepared with tommy's special spices. Served with mushrooms and basil steak sauce.

Filet Mignon

8oz. grilled filet marinated in mixed herbs and red wine. Served with mushrooms and red bell peppers over a red wine steak sauce.

Lobster Tail w/Shrimps

6oz. lobster tail baked in chef's special sauce and deep fried jumbo shrimps. Served with melted butter.

General Tao's Chicken

Orange Beef

Mongolian Beef

Sesame Chicken

lightly breaded chicken slices, fried until crispy. Glazed with brown sesame seed sauce.

Pad Thai

Thai noodles saute with chicken scrambled eggs, peanuts and shrimp in a sweet, tangy sauce.

Teriyaki

teriyaki sauteed in a sweet ginger-scallion bouillabaisse. Served with fresh steamed vegetables.

Curry

Indian curry sauteed in a seductive curry of cardamom and coconut milk. Served with fresh vegetable.

Negimaki and Shrimp

thinly sliced beef rolled with scallions and carrots, cooked with teriyaki sauce. Served with shrimps.

Crispy Grouper Filet & Shrimp

8 oz. grouper filet and 4 oz. shrimp served with steamed mixed vegetable sover ginger soy sauce.

Roast Duck

8 oz crispy duck breast with mushrooms, red and green bell peppers, and onions in oyster sauce.

Thai Style Lamb Chops

8 oz. rack of lamb marinated in ginger, black pepper, and red wine.

Saigon Steak

8 oz. pan seared filet marinated in mixed herbs and red wine. Served with mushrooms and red bell peppers over a red wine steak sauce.