Michael Timothy's Kitchen and Wine Bar menu

MTs Sweet Endings

Just a Bite

A little something sweet

Fleur De Sel Ice Cream

Housemade sea salted caramel ice cream

Sorbet of the Day

Everchanging

Blueberry Almond Tart

With peach coulis

White Sticky Toffee Cake

Garnished with spiced pecan cookie and venilla ice cream

White Chocolate Creme Brulee

White chocolate custard with carmelized brown saugar and berries

Warm Soft Chocolate Cake

Bittersweet chocolate cake with fresh strawberries and creme anglaise

Spumone

PIstachio semi-fredo over chocolate ice cream with cherry mousse and chocolate sauce

Whited Cheddar Dusted French Fries

With truffle ketchup

Vegetarian French Onion Soup

Rich vegetable broth, sherry, cheddar, garlic crouton, & boggy meadow cheese

Sweet and Salty Wings

With crispy local bacon & NH maple glaze, regular or spicy

Sweet and Salty Wings

With crispy local bacon & NH maple glaze, regular or spicy

Warm Spinach & Artichoke Dip

With crispy flat bread chips

Crispy Rhode Island Calamari

Over grilled romaine with warm chorizo vinaigrette

Local Honey BBQ Pork Belly

Served with house slaw & haystack potatoes

Local Honey BBQ Pork Belly

Served with house slaw & haystack potatoes

Baked New England Oysters

Wrapped with prosciutto and oven roasted tomatoes with spinach hollandaise

Jonah Crab Cake

Tomato bruschetta and tarragon basil aioli

Jonah Crab Cake

Tomato bruschetta and tarragon basil aioli

Shrimp and Grits

With a lemon tabasco broth, roasted tomato & cheddar grits

Field Salad

Mesclun greens with crispy ham and garlic croutons

Mediterranean Salad Appetizer

Greens, marinated mushrooms, arthchokes, olives, zucchini, chck peas, feta, tomato, red onion, couscous and balsamic vinaigrette dressing

White Truffle Caesar Salad

The classic infused with white truffle oil, parmesan and garlic croutons

Entree

Greens, marinated mushrooms, arthchokes, olives, zucchini, chck peas, feta, tomato, red onion, couscous and balsamic vinaigrette dressing

New England Crab Cake Salad

Fresh jonah crab cake with tossed greens, fried egg, flat bread and spicy mayo

Local Cobb Salad

With grilled chicken, hard boiled egg, house-made bacon, avocado, plymouth, blue cheese, maine tomatoes & red onion on mixed greens with ranch dressing

Chicken Milanese

Parmesan breaded with spinach & red onion in a lemon vinaigrette

Black Pastrami Reuben

Boggy Meadow swiss, red onion, braised red cabbage, pickled jalapenos & spiced 1000 island on marbled rye

All American Burger

American cheese, dill pickle, red onion, ketchup & mustard

Truffled Goat Grilled Cheese

On sourdough meadow swiss with bacon marmalade, sweet pickles and mayonnaise

Fried Haddock

Coleslaw, sambal mayo on a griddled potato roll

4 Cheese Tomato

Parmesan, pecorino, cheddar, mozzarella cheeses with tomato sauce

Proscuitto & FIg Jam

With grilled onions and arugula with light 4 cheese & creamy goat cheese base

Sweet Italian Sausage

Four cheese blend, PT farm sausage, grilled onion, tomato jam, basil & house-made ricotta

Green Mountain Smokehouse Pepperoni

House pickled jalapenos, fresh mozzarella, oregano, tomato sauce & a four cheese blend

Marinated Mushroom and Spinach

With four cheese blend and san marzano tomatoes & vermont goat cheese

Greek Steak Tip

Grilled tenderloin tips, olives, feta, spinach, red onion, greek marinated tomatoes

Caramelized Onion Chicken & Bacon

With cheddar, scallion, tomato, & maple soy

Vegan Stuffed Zucchini

Cashew rocotta, sundried tomato quinoa risotto, roasted arthichokes arugula puree and roasted tomatoes

Grilled Vegetable Crepes

With mascarpone cheese, over arugula & pickled onion salad with a warm mushroom vinaigrette

PT Farm Meatloaf

Pancetta potato cake, sauteed green beans, sherry pan sauce & crispy onion rings

PT Farm Pork Milanese Style

Tuscan style capelinni and sweet tomato jam

Wood Grilled Salmon

Over chorizo brown basmati rice with a mango cucumber salsa, cilantro pistou & avocado puree

Misty Knoll Statler Chicken Breast

Over mashed potatoes with roasted cipolinnis and kale and north country smokehouse bacon marmalade

Oven Roasted Haddock

With lobster & fingerling potato succotash over asparagus cream & truffled tomatoes

Wood Grilled Scallops

Over baby arugula with pistachio vinaigrette, sweet potato hash with house-made bacon, cherries, & sweet cipolin onions

Bistro Tournedos

Two beef medallions over a garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise

Wood Grilled Filet

Pancetta potato cake, green beans, & roasted garlic butter & demi glace