Mi Lah Vegetarian Menu

Apple Wood Smoked Butternut Squash And Coconut Soup

Tomyum Soup

lemongrass and coconut base with tofu, mushrooms, broccoli, and carrot

Coffee

Tea

Orange Juice

Apple Juice

Bronzed Coconut King Mushroom

with lime sauce

Bronzed Coconut King Mushroom With Lime Sauce

add portobello, seitan, or tofu to any dish

Marinated Tofu

Veggie Bacon

Coconut Bronzed Mushroom

with fresh lime

Sweet Potato Fries

(gf)

Miso Braised Kale

Battered Deep Fried Mushroom

with agave mustard

Home Fries

Sweet Potato Fries

Miso Kale

Roasted Brussels Sprouts

(gf)

Roasted Brussels Sprouts

French Toast

Warm Cauliflower

olives, jalapeño, and tomatoes salad

Grapefruit Salad

with peppers, cucumbers, mints topped off with crushed peanuts

Mango

avocado, and mixed green salad with spicy caribbean lime dressing

Grapefruit Salad

with peppers, cucumbers, mints topped off with crushed peanuts

Romaine Heart

tempeh, red-onion, mint and roasted rice in thai spicy dressing

Mango, Avocado, And Mix Green Salad

with spicy caribbean lime dressing

Romaine Heart

tempeh, red-onion, mint and roasted rice in thai spicy dressing

Apple Wood Smoked Butternut Squash And Coconut Soup

Tomyum Soup Lemongrass And Coconut Base

with tofu, mushrooms, broccoli, and carrots

Crispy Indonesian Rolls

carrots, seitan, and celery with basil avocado sauce

Asian Summer Rolls

(gf). with fresh basil- sesame sauce

Steamed Edamame Dumplings

served with miso oyster-mushrooms

Pan Seared Raviolis

stuffed with cashewnut cream, truffle oil roasted cauliflower and pepper toped with almonds slice

Palm-Sugar Caramelized Tofu

(gf). with roasted cauliflowers over pistachio cream sauce

Smoked Portobello Mushroom In Truffle Oil

(gf). with cream of the red pepper and beets

Thai Laab

ground seitan, onions, lemongrass, roasted rice and mints, severed with cucumbers and tomatoes

Hickory Smoked Portobello

with roasted pepper and spicy vegenaise

Vietnamese Hoagie

(gf). with marinated tofu, chili vegenaise, carrots, cucumber, and cilantro

Mi Lah Cheesesteak

with sautéed mushroom and peppers

Yards Beer Batter Buffalo Seitan And Mixed Green

Avocado

lettuce, and tomatoes on italian white bread

Pan Seared Zucchini Seitan Pattie

cheese burger served with sweet potato fries

Homemade Seitan Burger

cheese in cuban pendebono bread served with sweet potato fries

Black Beans Quesadilla And Seitan Taquitos

with mole and soy sour cream

Stir Fried Brown Rice

with vegetables, tofu, and cashews

African Stew Peanuts

(gf). chickpeas, sweet potatoes, and carrots in tomatoes curry sauce

Traditional Tofu Pad Thai

with fresh vegetables

Thai Green Curry

(gf). with tofu, bamboo shoot, broccolis, green beans, and carrots with steam rice

Indonesian Lunch

seitan-potatoes patty served with palm sugar caramelized tofu, chilly fries

Brazilian Feijoada

seitan and black beans stew served with braised kale

Mushrooms And Vegetables Baked In Phyllo Crust

served over cashew nut-cream sauce and kale complement

Traditional Tofu Pad Thai

with fresh vegetables and crushed peanuts

African Peanut Stew

(gf). in tomato curry sauce over acorn squash and brown rice

Cambodian Amok

with spinach, eggplant, tofu in coconut, lemongrass, and dried chilli sauce

Thai Yellow Curry

with seitan, pineapple, fingerling potato, tomatoes, and green beans

Pan Seared Seitan Zucchini Patties

with steamed vegetables and mashed potatoes

Curried Cauliflower Steak Over Butter Spinach Puree

(gf). yellow squash, and roasted beets

Grilled Marinated Tofu In Red Wine And Cranberry Sauce

(gf). with fingerling potatoes, plantains

Grilled Seitan In Tamarind Sauce

with butternut squash wild rice risotto cake and carrots

Mushrooms And Vegetables Baked In Phyllo Crust

over cashew nut-cream sauce with mash potatoes, caramelized onion, and kale complement

Brazilian Seitan Feijoada

with pan seared red curry polenta cake and braised kale

Grilled Oyster Mushrooms On Brandy-Tequila Tomato Sauce

(gf). with vegan chorizo, corn masa cake, and shaved apple salad

Roasted Brussels Sprouts

butternut squash and potato cashew gratin in lemon beurre blanc

Soybeans, Shiitake Cake

(gf). with mole sauce served with smoked portobello over roasted brussels sprouts and gigante beans

Pumpkin Pancakes

served with blueberry butter and veggie bacon

Corn Masa Cakes

(gf). with refried black bean, avocado and fresh mango salsa

Yards Beer Battered Seitan On Belgian Waffles

with braised mustard greens

Breakfast Burrito

scrambled tofu, mango salsa, and avocado in chili seitan sauce

Smoked Portobello Mushroom

(gf).

Seared Zucchini Seitan Pattie Cheese Burger

with mixed-green salad and sweet potato fries

Breakfast Quesadilla Black Beans

scramble tofu and mozzarella with seitan taquitos

Spanish Breakfast

(gf). curried polenta cake, chorizo, scrambled tofu, and braised kale

Tofu Benedict

(gf). with kale, oven-roasted tomatoes, seared tofu and hollandaise over toasted english muffin with red bliss and sweet potato home fries

Indonesian Breakfast Seitan-Potatoes Patties

served with palm sugar caramelized tofu, spiced fries chili and vegetable soup

Veggie Sausage And Avocado On Oven-Fresh Biscuits In Mushroom Gravy

with red bliss sweet potato home fries and bronzed coconut king mushroom

Mushrooms And Vegetables Baked In Phyllo Crust

served over cashew nut-cream sauce, kale complement, and mashed potatoes