Mezze Menu

Marinated Vegetables & Olive Salad

Lebanese Labneh

Hummus

Eggplant Tapenade

Tabbouleh

Pommes Frites Harissa Aioli

Sauteed Spinach With Garlic & Lemon

Soupe Du Jour

Prepared fresh daily.

Baby Mixed Greens Salad

Sweet 100s tomato ricotta salata, toasted pistachio, tarragon vinaigrette.

Mezze Caesar

Sundried tomatoes, toasted pita, shaved parmesan & fried capers. Add sundried tomato 0.75, add wood-oven roasted chicken.

Prosciutto & Melon Salad

With black mission figs, shaved fennel, toasted hazelnuts, arugula, blue cheese and red wine vinaigrette.

Platter

(All of the above).

Garlic Cheese Focaccia With Bolognese Dip

French Fries With Harissa Aioli

Mixed Greens or Caesar Salad

Vegetarian Frito Misto

With Lemon Ginger Aioli.

Sumac

Marinated chicken skewers honey-mint yogurt dip.

Mussels And Clams Mariniere

With french fries (add $2).

Cheese Pizza

Pasta With Butter & Cheese Or Bolognese

Ice Cream Or Sorbet Of The Day

With cookies.

Blackberry & Lime Zest Granita

Over mixed berries with greek almond cookies.

Chocolate Truffle Molten Cake

Vanilla bean malted milkshake & chocolate sauce.

Cardamom-Spiced Strawberry Shortcake

With whipped cream and strawberry coulis.

Warm Chocolate Croissant Bread Pudding

Vanilla bean creme chantilly.

Margherita Pizza

Roma tomato, mozzarella, basil garlic oil & aged balsamic.

Greek Pizza

Mozzarella, roasted tomato, kalamata olives, capers, feta and fresh oregano.

White Corn And Applewood Smoked Bacon

Asparagus, melted leeks and fontina cheese, add one egg $1.50.

Merguez Pizza

Mozzarella, pecorino romano, housemade spicy lamb sausage, herb roasted tomatoes, garlic & mint.

Barbeque Chicken Pizza

Tamarind Barbeque Sauce, Braised Chicken, Fontina Cheese, Roasted Sweet Corn, Red Onion, Ricotta Salata and Scallions Add One Egg, $1.50.

Yellow Fin Tuna Tartare

Avocado, english cucumber, apple, pine nuts, mint, brunoise of chilis & truffled lime vinaigrette.

Butternut Squash and Sage Orrechiette

With Sautéed Zucchini, Button Mushrooms, Housemade Ricotta and Pecorino Cheese

Spaghetti Squash “Pasta”

with Roma Tomato, Portabello Mushroom, Onion, Garlic, Basil, Kalamata Olives and Feta Cheese

Wild Mushroom Risotto

White and brown pioppini, button shitake, oyster & enoki mushrooms, english peas & parmesan. add italian sausage $3.00, Add duck $3.50.

Mishima Ranch Kobe Style Wagyu Burger

House-ground, havarti, housemade pickled vegetables, harissa aioli & pommes frites.

Chicken Kebobs

Marinated with Lemon, Oregano & Garlic Served over Vegetable Bulgur Pilaf and Chermoulla

Wood Oven Roasted Mary's Free-Range Chicken

Tuscan bread salad with roma tomato, sweet 100s, pearl onion, kalamata & balsamic vinaigrette.

Pan Roasted Pork Loin

Stuffed with Housemade Fennel Sausage, Apple and Bacon Braised Cabbage, Pumpkin Potato Mash and Maple Glaze

Moroccan Lamb Shank Tagine

Braised with apricot cinnamon and coriander over saffron couscous with leeks, chickpeas, roasted pepper, preserved citrus, toasted almonds.

Seared Maple Leaf Duck Breast

over a Duck Confit Potato Hash with Seedless Grapes & Frisée