Meze Menu

Souvlaki

tender chunks of chicken or pork marinated in olive oil, lemon juice, garlic & fresh herbs, then skewered & char-grilled.

Gyro

sliced, seasoned lamb and beef, served as a sandwich in pita, with lettuce tomato, onion ans tzatziki or as a platter with greek fries, greek salad, pita and tzatziki on the side.

Souvlaki

sandwich - pita bread w/ tomato, onion & tzatziki

Gyro

sandwich - pita bread w/ tomato, onion & tzatziki

Souvlaki

platter - 2 skewers, pita, greek fries & salad

Gyro

platter - 2 skewers, pita, greek fries & salad

Moussaka

a classic greek casserole of baked eggplant with ground beef, topped with a cheese bechamel sauce & baked golden brown.

Pasticchio

layers of misko macaroni & ground beef seasoned with tomato & bay leaf, topped with a cheese bechamel sauce and baked golden brown.

Pita

Cup Of Tzatziki

Cup Of Feta

Chicken Skewers

Pork Skewers

American Fries

Patates Tiganites

greek-style fries. fried in olive oil & sprinkled with greek oregano, lemon, mizithra & feta.

Grape Leaves

stuffed with rice.

American Coffee

Iced Coffee

Soda

coke, diet coke, sprite, ginger ale, seltzer or nestea.

Unsweetened Iced Tea

fresh brewed.

Greek Coffee

Herbal Tea

chamomile, earl grey, peppermint or green tea.

Frappe

Espresso

caffeinated or decaf.

Cappuccino

Lentil Soup

Grape Leaves Appetizer

Avgolemono Appetizer

meze's version of the traditional velvety egg-lemon soup, made with orzo.

Spanakopita Appetizer

spinach pie. a traditional country-style greek pie, filled with spinach, feta, onions & herbs, wrapped in phyllo & baked golden crisp.

Tyropita Appetizer

cheese pie. myzithra, kefalograviera & feta cheeses blended with fresh herbs & spices then wrapped in a phyllo dough, baked until golden brown.

Gigantes Appetizer

oven-baked giant greek beans.

Feta Appetizer

feta, vine ripened tomatoes, ground pepper & kalamata olives.

Loukanika Appetizer

greek sausage. a blend of pork, greek herbs & spices, lightly grilled and served with tzatziki dip.

Grilled Haloumi Cheese Appetizer

a cypriot soft cheese, drizzled with lemon juice & olive oil.

Manitaria Appetizer

sautéed mushrooms. fresh button mushrooms, quartered & sautéed with garlic, wine & honey.

Sheftalies Appetizer

sausage. grilled cypriot pork sausage, served with fine chopped onions, fresh parsley & lemon.

Saganaki Appetizer

strong in aroma, delicate in taste. greek cheese, pan-fried or broiled.

Midia Krasata Appetizer

mussels. sautéed with garlic, oregano, olive oil & chopped scallions in a greek white wine sauce.

Shrimp Cocktail Appetizer

Greek Chicken Strips Appetizer

un-breaded boneless, marinated breast of chicken that is grilled, then topped with a lemon, oregano sauce, and served with our house specialty feta dip.

Vegetarian Delight Appetizer

fried assorted vegetables, served with garlic dip.

Baked Clams Appetizer

clams on a half shell topped with a lump crabmeat stuffing.

Kalamarakia Sta Karvouna Appetizer

succulent char-grilled squid, seasoned with olive oil, lemon & herbs.

Kalamarakia Tiganita Appetizer

tender fried squid in crisp light batter, served with a garlic dip & lemon.

Ohtapodi Appetizer

marinated octopus. marinated tender octopus, char-grilled to perfection and served with a dressing of olive oil, oregano & vinegar.

1/2 Lb. Beef Burger

1/2 Lb. Beef Cheeseburger

Veggie Wrap

grilled portobello mushrooms, zucchini, peppers, red onions, garlic & balsamic vinegar.

Loukanika Wrap

a blend of pork, greek herbs & spices, lightly grilled and served with tzatziki sauce, lettuce, tomato & red onions.

Grilled Steak Wrap

american cheese, grilled white onions & barbecue sauce.

Grilled Chicken Wrap

american cheese, grilled white onions & barbecue sauce.

Sheftalia Wrap

grilled cypriot pork sausage with fine chopped onions, fresh lettuce, tomato, parsley & lemon juice.

Seafood Wrap

seafood salad, octopus, shrimp, calamari, carrots & celery, lettuce & tomato in oil & vinegar dressing.

Rizogalo

rice pudding sprinkled with cinnamon.

Traditional Loukoumades

golden puffs of fried dough, covered in honey and sprinkled with cinnamon

Baklava

a buttery filo pastry with mixed nuts & moist honey syrup.

Galaktoboureko

layers of flaky phyllo dough with creamy semolina custard, rolled in and glazed with a sweet honey syrup.

Nutella Loukoumades

golden puffs of fried dough, filled with chocolate hazelnut (nutella).

Greek Yogurt

homemade greek yogurt with walnuts and your choice of honey or cherries.

Aunt Butchie's Tartufo

creamy chocolate and vanilla ice cream, with raspberry nut center, surrounded by a milk chocolate shell, and drizzled with sweet cherries.

Chocolate Lava Cake

warm chocolate cake, with a liquid chocolate center, served with vanilla ice cream and sprinkled with powdered sugar, and covered with sweet cherries in syrup.

Scordalia

garlic dip. this is recommended for garlic lovers. we puree roasted fresh garlic & roasted potatoes.

Hummus

chick peas with tahini, cilantro & olive oil.

Tzatziki

cool & refreshing in the best way to describe this. shredded & pressed fresh cucumbers with yogurt & garlic.

Tarama

a caviar spread whipped with lemon & olive oil.

Melitzanosalata

roasted eggplant, blended with olive oil, lemon juice, parsley, garlic & feta. this dip tastes refreshing.

Tyrokafteri

mildly spicy feta spread, stuffed in roasted pepper.

Meze Dip

a blend of olive oil, lemon juice, vinegar, salt, pepper & crumbled feta.

Three For All

take a big dip into the mediterranean with a plate of tzatziki, tarama & melitzanosalata.

Maroulosalata

green leaf lettuce, scallions, fresh dill & crumbled feta with lemon & olive oil.

Horiatiki

classic greek "village" salad with ripe tomatoes, salonika peppers, red onions & kalamata olives, drizzled with oregano vinaigrette, topped with feta.

Combination Salad

the classic greek "village" salad with green leaf lettuce & crumbled feta.

Baby Spinach Shrimp Salad

served in warm honey balsamic vinaigrette, topped with bacon bits & almonds.

Haloumi Ravioli Alfredo

haloumi ravioli stuffed with goat cheese and topped with alfredo sauce.

Kota Sta Karvouna

char-grilled chicken. half "bell & evans" chicken with white wine, olive oil & grecian herbs.

Bifteki

chopped steak. seasoned chopped steak, char-grilled to perfection.

Roumanian Steak

with paper onions & mushrooms.

Veal Yiouvetsi

tender chunks of veal, in a red base, served over orzo, baked in a clay pot, and served with grated cheese. not served with side.

Lamb Araka

lamb stew, on the bone, prepared with crushed tomatoes, sweet peas, dill and vidalia onions. not served with side.

Lamb Frikase

lamb on the bone, prepared in egg, lemon and dill sauce with escerole. not served with side.

Metaxa Filet Mignon

cooked to your specification with a metaxa (greek brandy) cream sauce.

Ribeye Steak

Paidakia

lamb chops. a generous portion, char-grilled to perfection.

Brizzola

porterhouse steak. char-broiled to your taste.

Veal Chops

Mussels Over Linguine

in white wine sauce.

Mussels Over Spaghetti

in white wine sauce.

Bakaliaro

dried salted cod, beer-battered and pan-fried with cold garlic potato dip.

Tsipoura

grilled whole porgy, with olive oil & fresh lemon juice.

Filet Of Lemon Sole

broiled with light breadcrumbs & white wine.

Ksifias

swordfish. grilled with extra virgin olive oil & fresh lemon juice.

Psari Sta Karvouna

grilled whole fish with extra virgin olive oil & fresh lemon juice.

Garides

shrimp. grilled whole ocean white jumbo shrimp, served with drawn butter.

Chilean Sea Bass

grilled on charcoal, marinated in a mild chipotle dressing.

Mediterranean Shrimp

large fresh grilled shrimp, baked in a casserole with fresh herb tomato sauce & assorted greek cheeses.

Stuffed Shrimp

jumbo butterflied shrimp stuffed with lump crab meat.

Stuffed Filet Of Lemon Sole

broiled filet of lemon sole, stuffed with lump crab meat with light bread crumbs and white wine.

Norwegian Wild Salmon

poached in white wine, served with portobello mushrooms, cherry peppers, capers, olives & red onions.