Mexique Menu

Tostaditas De Pollo

tostaditas, chipotle shredded chicken, crème fraîche and cilantro.

Soup Du Jour

chef’s daily.

Soup Du Jour

chef’s selection.

Ceviche

chef’s choice of fresh seafood.

Pozole Verde

guerrero style green pozole stew, braised pork.

Taco De Tilapia

tilapia, negra modelo batter, mexique slaw, chipotle aioli.

Salmon En Escabeche

pan seared salmon, corn porridge, pickled jerusalem artichoke.

Puerco Con Mole

pork belly, sweet potato puree, mexique mole, pickled onion.

Chile Relleno

stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue.

Dorado Sarandeado

garlicky guajillo rub seared dorado, jerusalem artichoke puree, spinach, mexique slaw.

Pork Belly

braised pork belly, spicy sweet potato puree, mole, pickled brussels sprouts.

Chorizo Stuffed Crepes

scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes.

Salmon

pan seared salmon, corn porridge, pickled sunchokes, asparagus.

Tropical Cake

coconut and mango mousse, raspberry gelee, toasted coconut, passion fruit coulis.

Apple Tart

caramelized granny smith apples, puff pastry, cajeta and vanilla bean ice cream.

Tropical Cake

coconut mango mousse, raspberry gelee, passion fruit coulis, roasted coconut.

French Toast

chef’s daily.

Soup Du Jour

Ceviche

fresh seafood ceviche.

Pescamal

seafood mousse tamal cooked in banana leaves stuffed with crab meat fricassee, lemon confit and spiced bouillabaisse.

Trio Of Sopes

escargots & chimichurri butter, fried shrimp, agave nectar, avocado sweet plantains, young coconut, xico.

Rabbit Pibil Rillettes

achiote, tequila braised rabbit, pickled pistachio, purple onion, rustic celery salad and mango, habanero coulis and crostini.

Tinga De Pollo

chipotle shredded chicken, crème fraiche, tostaditas.

Zanahorias

roasted baby carrots, lavender honey, spicy orange carrot puree, pickled carrots, chamomile tea poached carrot, apricot mascarpone.

Mejillones

pei mussels, white wine, dried chorizo, saffron beurre blanc, pickled jalapeno and fennel.

Tartara De Carne

beef tartar, caper guacamole, poached eggs in truffle oil, crostini.

Scrambled Eggs

pico de gallo scrambled eggs, yukon gold potatoes.

Sopes De Chorizo

corn masa sopes filled with chorizo, black beans & poached eggs.

Chicharon Crusted Mahi-Mahi

cous cous warm salad.

Pozole Verde De Pollo

guerrero style green pozole stew, braised pork.

Pork Belly

jamaica glazed pork belly, jamaica glazed, sweet potato puree.

Cochinita Pibil

braised pork shoulder marinated in achiote, tequila, wrapped in banana leaves, served with avocado leaf infused black beans.

Stuffed Crepes

mushrooms & creamy poblano salsa.

Carving Station

Leg Of Lamb

roasted leg of lamb, pickled pistachio.

Flank Steak

steak, goat cheese fondue.

Fresh Fruit Platter

an array of seasonal fresh fruit.

Smoked Salmon Platter

smoked salmon, cream cheese, capers, diced onion, cucumber, pumpernickel bread.

Mexique Mixed Green Salad

Guacamole

a traditional creamy mexican guacamole with tortilla chips.

Shrimp Ceviche

traditional shrimp ceviche served acapulco style.

Asparagus Salad

basil, mint aioli, boiled eggs.

Brie Cheese

brie cheese, walnuts, chili, orange glaze & toasted bread.

Devil Eggs

P&j Sandwiches

Mac & Cheese

Chicken Fingers

French Toast

with seasonal fruits.

Guacamole

avocado pastry cream, strawberry compote, crispy tortilla.

Enchiladas

crepes filled with chocolate ganache, toasted walnuts, ancho chile chocolate fondue, crème anglaise vanilla bean ice cream.

Crème Brúlèe

classic grand manier-vanilla bean custard.

Apple Tart

caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream.

Nopales

feta cheese, pinto beans,

Tilapia

negra modelo batter, mexique slaw, chipotle aioli.

Crispy Chicken Tacos

mexique slaw, salsa cruda, and sour cream.

Al Pastor Guajillo Roasted Pork

roasted pineapple, onions, chile de arbol salsa.

Crispy Chorizo Taco

creamy tomatillo, crema, queso de cincho.

Pork Belly

almonds, mole negro, pickle onions.

Ground Beef

almonds, diced vegetables, cranberries, pickle jalapenos.

Coffee Of Braised Lamb Barbacoa

pickled jalapenos.

Goat Birria Tacos Infused

with avocado leaves, pickled jalapeno, chile piquin.

Duck Leg Confit

roasted onions, pineapple relish.

Chile Relleno

stuffed chile poblano with zucchini sofrito, asadero cheese, tomato fondue.

Tilapia A La Talla

pan seared tilapia, guajillo sauce, fennel slaw, yukon gold potato, spinach.

Huarache De Camaron

oval shaped corn masa infused with bacon, shrimp in guajillo salsa, red onion relish, guacasalsa, pinto beans, mexique slaw.

Huarache

oval shaped corn masa infused with bacon, fried black beans, spinach, flank steak, goat cheese fondue.

Cochinita Pibil

shredded pork, black beans, pico de gallo, tortillas, pickled onions.

Chile Relleno

stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue. served vegan up on request.

Skate Wing

achiote, tequila pan seared skate wing, cauliflower, plantains, pickled grapes, spinach, tomato, habanero beurre blanc.

Ternera

braised veal short rib, fideo de pepino, salsa de cacahuate, palanqueta aigre-doux.

Mary Tierra

michoacan style braised pork belly, mexique mole, fennel apple puree, shrimp, roasted corn and brussels sprouts salad with burned tomatillo salsa.

Dorado Zarandeado

guajillo paste seared mahi mahi, black bean puree saffron aioli, avocado, tomato salad.

Asada

ny steak, heirloom tomato salad, arugula, goat cheese fondue.

Corvina

pan seared corvina, basil corn porridge, zucchini, fennel, red onion salad and serrano vinaigrette.

Patoal Tamarindo

seared duck breast, duck leg confit, savory bread pudding, pickled mango, spinach, chipotle temple tamarindo glazed.

Cordero

herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa.