Mexican Cantina Y Veracruz Cooking Menu

Mama Miriam's Tamales

Tender pork with Oaxaca sauce or chicken with mole sauce.

Vegetarian

With creamy poblano sauce.

Cheese

With smoky oaxaca sauce or red chile sauce.

Chicken

With creamy poblano sauce or tomatillo sauce.

Beef

With red chile sauce and sour cream.

Pork

With smoky oaxaca sauce or tomatillo sauce.

Roasted Sweet Potato

Goat cheese with poblano sauce.

Chicken Ranchero

Shredded beef or roasted pork served on flour tortillas.

Grilled Chicken

Sweet potato and mushroom or grilled steak served on corn tortillas.

Ahi Tuna Flores

Lightly-seasoned and pan-seared rare; served with seasonal vegetables, adobo mushrooms and mexican rice.

Tacos De Pescado

Catch of the day served in fresh corn tortillas with crisp cabbage, onions, peppers, pico de gallo and baja sauce.

Seafood Enchiladas

Seafood with shrimp, scallops and avocado; with creamy poblano sauce.

Chorizo Clams

A full pound of northwest manila clams sauteed with house-made chorizo and roasted red peppers in a buttery white wine sauce; served over a bed of mexican rice with cotija garlic bread.

Pescado Veracruz

Fresh fish of the day, prepared in the traditional veracruz style with capers, green olives, onions and tomatoes.

Camarones Carlitos

Jumbo shrimp sauteed with garlic, lime juice and our house salsa; topped with queso fresco and served with grilled vegetables and black beans.

Salmon A La Cana

Wild alaskan salmon, sugar cane skewered and brushed with rum butter and ancho chile spice; grilled to perfection and served with mexican rice and grilled vegetables.

Mariscos Jarochos

Sauteed chipotle shrimp, scallops and clams, drizzled with pomegranate-balsamic vinegar reduction; served with seasonal vegetables, mexican rice and mango salsa.

Red Chile Sauce

A traditional red enchilada sauce made with ancho chiles and beef stock.

Tomatillo Sauce

A medium to spicy sauce made with fresh green tomatillos, serrano peppers, cilantro and garlic. (Vegan).

Oaxaca Sauce

A smoky and spicy sauce made with roasted tomatoes and chipotle peppers. (Vegan).

Poblano Sauce

A mild cream sauce made with poblano peppers and caramelized onions.

Mole Sauce

A complex, sweet and spicy sauce made in the traditional style with rich chocolate, a variety of dried chiles and roasted nuts. (Vegan).

Mama's Vegetarian Tortilla Soup

Thick tomato broth with poblanos and onions. With grilled chicken. Add a small bowl of either soup to your entree $3.00.

Jane's Mexican Wedding Soup

Chicken soup with green chiles, avocado and mexican rice.

Tijuana Caesar

Crisp romaine lettuce, pico de gallo and cayenne tortilla strips; tossed with cotija and parmesan cheeses in our spicy mexican caesar. With grilled chicken, salmon.

Mexican Chop Salad

Fresh organic greens, pico de gallo, avocado, corn, roasted red peppers and black beans; tossed in our cumin vinaigrette with cotija cheese and topped with jalapeno cornbread croutons. With seasoned

Ensalada A La Evelyne

Fire-grilled chicken and pepita-crusted provolone cheese served over organic greens, roasted artichoke hearts, tomatoes and avocado; with tequilalime dressing.

Butter Lettuce Wraps

Cool leaves of butter lettuce and an array of fresh, seasonal vegetables, pico de gallo, guacamole and our tomatillo and mango dressings. With grilled vegetables or chicken, grilled shrimp or salmon.

Ensalada Veracruz

Grilled chipotle-garlic shrimp, oranges, avocado, gorgonzola cheese and pico de gallo tossed with organic greens in our house-made mango dressing.

Chile Con Queso

Jack cheese blended with spicy oaxaca sauce with chicken, chorizo or adobo mushrooms.

Guacamole Clasico

A traditional mexican favorite.

Nachos Especiales

Our signature nachos topped with refried beans, cheese, pico de gallo and green onions. Fajita chicken, beef.

Ceviche

Traditional citrus-marinated fish tossed with tomatoes, red onions, serrano peppers and cilantro. Shrimp and scallops tossed in mango jicama salsa. Choose one or try them both; served with crispy fri

Quesadillas Tradicionales

With jack cheese, poblano peppers and onions; topped with a trio of sauces and pico de gallo. Choose chicken, beef or a trio; or choose our vegetarian mix of sauteed spinach, sweet corn, and mushroom

Quesadillas De Mariscos

Seared sea scallops and shrimp with jack cheese, poblano peppers & onions.

El Trio Sampler

Handmade guacamole, grilled provolone, crispy eggplant & ceviche; served with sweet plantains, chimichurri sauce and mango salsa.

Chile Relleno

Your choice of grilled chicken or sauteed vegetables and goat cheese stuffed into a baked poblano pepper with jack cheese and served over a bed of smoky oaxaca sauce; with mexican rice and charro bea

Chimichanga

Your choice of shredded chicken or beef, wrapped in a flour tortilla with jack cheese and deep fried; served with mexican rice, refried beans, guacamole, sour cream and pico de gallo on the side.

Burritos

Your choice of filling with cheese, peppers and onions, beans and rice; served with mexican rice and refried beans grilled chicken with creamy poblano sauce shredded beef with red chile sauce and sou

Fajitas - Fajita Chicken

Our fajitas are served sizzling over grilled poblano peppers and onions, with mexican rice and charro beans; guacamole, sour cream and pico de gallo served on the side.

Fajitas - Grilled Pork

Fajitas - Grilled Vegetables

Fajitas - Steak

Fajitas - Combination

(Choose two of the above).

Fajitas - Grilled Shrimp

Fajitas - Choose Three

Torta De Mexico

Slow-roasted pork sandwich with house-made chorizo, melted provolone, black bean spread, sweet red onions, chipotle sauce and avocado cream spread; served with sweet potato fries.

Torta De Milanesa

Breaded and fried chicken breast, melted jack cheese, tomato, sweet red onions, butter lettuce and avocado cream spread; served with sweet potato fries.

Pollo Tomatillo

Grilled chicken breast topped with goat cheese and our tangy fire-roasted tomatillo sauce; served over black beans and grilled vegetables.

Pollo Poblano

Grilled, marinated chicken breast topped with creamy poblano sauce and melted jack cheese; served with seasonal vegetables and mexican rice.

Chicken Mole

Fire-grilled chicken breast smothered in house-made mole sauce and topped with sliced avocado and sesame seeds; served with mexican rice and black beans.

Chile Verde

Tender pork, slow roasted and simmered in a fire-roasted green chile sauce; served over rice and black beans.

Pollo De Mexico

Pan-fried chicken breast and eggplant with seasonal vegetables; served over mexican rice and topped with poblano sauce, cheese, field greens and pico de gallo.

Carne Asada

All-natural flat iron steak, grilled to perfection and topped with poblano peppers, onions, adobo mushrooms and melted jack cheese; drizzled with our smoky oaxaca sauce and served with Mexican rice a

Create Your Own Combinacion

Served with mexican rice and charro beans. Choose two, three.