Metisse French Bistro menu

Soupe du Jour

French Onion Soup

Salade de Jardin Metisse

baby mesculin salad, tomatoes, carrots in a vinaigrette sauce

Salade Parisienne

mixed greens, ham, gruyere cheese, artichoke hearts. sherry tomatoes and broiled eggs in a citrus herb vinaigrette dressing

Tomato Mozzarella Salad

tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar

Pate de Foie Gras

foie pate, served over a small salad, garlic toast and porto gelatin

Escargots Au Beurre D' Ail

snail's sauteed with garlic, butter, herbs and champagne

Seafood Salad

mixed green, calamari, clams, mussels, shrimp and avocado, all mixed in a light cocktail sauce.

Scrambled Eggs with Bacon

served with toast, mashed potatoes and bacon

Classic Eggs Benedict

apple wood, smoked canadian bacon, hollandaise sauce

Egg White Omelet

asparagus, shiitake mushroom, braised leeks

Omelet du Chef

bacon, onions, tomatoes, swiss cheese and chives

House Omelet

choice of mushroom, sweet peppers, onions & cheddar.

Omelet Metisse

smoked salmon, scallions and sour cream

Moules Marinieres

steamed mussels in white wine celery garlic broth, served with French fries.

Moules Provencales

steamed mussels in white wine, garlic and fresh tomato sauce, served with French fries

Truite

lemon thyme roasted whole trout, spinach, shallots, in a champagne beurre blanc sauce

Saumon

pan seared salmon served with asparagus, carrots, Julianne of vegetables in a beurre blanc sauce.

Crevettes a la Nicoise

grilled shrimp, serv. w/ Ratatouille in a tomato sauce

Blanc de Poulet Grand-Mere

organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce

Hamburger a la Metisse

grilled home made burger served with grilled portobello mushroom, slice of pate de foie gras, French fries and salad

Foie De Veau

sauteed calf liver, served w/ bacon chard tomato comfit & mashed potato, in a reduction balsamic sauce

Blanguette de Veau

veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice

Cotelette de Porc

sauteed pork loin, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots

Cog Au Vin

braised chicken, carrot, mushrooms, celery, red wine veal reduction, served over a pappardelle pasta

Steak & Eggs

grilled new york strip steak served with small salad and scrambled eggs

Steak au Poivre

sauteed pepper steak served garlic mashed potatoes, steamed vegetables, in a red wine sauce

Filet Mignon

grilled filet mignon, served with baby vegetables and spinach mashed potato in a merlot sauce

Salade de Jardin Metisse

baby mesculin salad, tomatoes, carrots in a vinaigrette sauce

Tomato Mozzarella Salad

tomato, mozzarella, fresh basil, served over a small green salad, olive oil balsamic vinegar

Soupe du Jour

please, ask your server the soup of the day

Saumon

pan seared salmon served with asparagus, carrots, julianne of vegetables in a beurre blanc sauce

Blanguette de Veau

veal stew in a white mushrooms, pearl onions and carrot sauce, served with seasoned rice

Blanc de Poulet Grand-Mere

organic roasted chicken breast, served w/julienne of vegetables and mashed potatoes, in a tomato sauce

Cotelette de Porc

sauteed pork lion, in a light pepper balsamic veal reduction sauce, serv. w/ mashed potatoes and carrots, desserts choice, creme brulee, chocolate mousse, warm apple strudel