Meson Sabika menu

Tuna Cannelloni

Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette and basil vinaigrette

Serrano Ham with Cheese

Imported Serrano ham with Manchego cheese, tomato, garlic and toast points

Canalón Relleno

Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette, diced tomato and basil vinaigrette

Tortilla Española

Traditional Spanish omelet with potato and onion served with mixed greens and sherry balsamic vinaigrette

Patatas con Alioli

Robust garlic potato salad with mayonnaise and fresh parsley

Salmón Curado con Queso

Dill cream cheese rolled with house-cured Atlantic salmon, served with toast points

Tortilla Española

Spanish omelet of potatoes and onions, served with mixed greens and balsamic vinaigrette

Salmón Curado con Queso

Cured Atlantic salmon rolled with dill cream cheese, served with toast points

Tomate y Queso con Aceitunas

Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette

Salpicon de Mariscos

Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Jamón Serrano con Queso

Imported Serrano ham with Manchego cheese, tomato, garlic and toast points

Patatas con Alioli

Robust garlic potato salad with mayonnaise and fresh parsley

Patatas con Alioli

Robust garlic potato salad with mayonnaise and fresh parsley

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato brandy, cumin, and alioli

Jamón Serrano con Queso

Imported Serrano ham with Manchego cheese, tomato, garlic and toast points

Setas Salvajes

Sauteed wild mushrooms, Manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette

Setas Salvajes

Sauteed wild mushrooms, Manchego cheese and pine nuts on romaine heart with balsamic white wine vinaigrette

Tostada con Centollo

Toast points topped with avocado relish and Alaskan king crab meat

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato brandy, cumin, and alioliJ

Jamón Serrano con Queso

A traditional presentation of Serrano ham and Manchego cheese with tomato and garlic on toast points

Garlic Potato Salad

Our famous robust garlic potato salad

Tuna Cannelloni

Tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette

Serrano Ham with Cheese

Imported Serrano ham with Manchego cheese, tomato, garlic and toast points

Tomato and Mozzarella Salad

Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette

Chilled Seafood Medley

Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Tomato and Mozzarella Salad

Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette

Patatas con Alioli

Our famous robust garlic potato salad with mayonnaise and fresh parsley

Jamon Serrano con Queso

Thinly sliced imported Serrano ham and Manchego cheese served with tomato and toasted country bread

Canalon Relleno

Tuna filled cannelloni with a creamy white wine vinaigrette

Tortilla Espanola

Traditional Spanish omelet with potatoes and onions

Canalon Relleno

Tuna filled cannelloni with a creamy white wine vinaigrette

Salpicon de Mariscos

Seafood medley with shrimp, calamari, scallops, bell peppers and onions in a lemon sherry vinaigrette

Jamon Serrano con Queso

Thinly sliced imported Serrano ham and Manchego cheese served with tomato and toasted country bread

Tortilla con Espanola

Traditional Spanish omelet with potatoes and onions

Salpicon de Mariscos

Seafood medley with shrimp, calamari, scallops, bell peppers, and onions in a lemon sherry vinaigrette

Tortilla Española

Spanish omelet with potato and onion served with mixed greens

Patatas con Alioli

Our famous robust garlic potato salad with mayonnaise and fresh parsley

Ensalada Rusa

Spanish style potato salad with tuna, peas and carrots, topped with tomato basil vinaigrette

Canalón Relleno

Tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette

Tomate y Queso

Vine ripened tomatoes and fresh mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette

Jamón Serrano con Queso

Thinly sliced imported Serrano ham and Manchego cheese served with tomato and toasted country bread

Salmón Curado con Queso

House cured Atlantic salmon, rolled with dill cream cheese, served with tomatoes

Alcachofas con Crema

Marinated artichokes with a creamy tomato vinaigrette add $1

Salpicón de Mariscos

Seafood medley with shrimp, calamari, scallops, bell peppers and onions in a lemon sherry vinaigrette. add $3

Gambas Marinadas

Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli. add $3

Patatas Con Alioli

Our famous robust garlic potato salad

Jamón Serrano Con Queso

A traditional presentation of imported Serrano ham with Manchego cheese, tomato, garlic, toast points and a drizzling of extra virgin olive oil

Canalón Relleno

Tuna, asparagus and basil filled cannelloni with creamy white wine and tomato basil vinaigrette

Aceitunas Aliñadas

Marinated Spanish olives

Aceitunas Aliñadas

Marinated Spanish olives

Tortilla Espanola

Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette

Tortilla Espanola

Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette

Rollito de Buey

Beef tenderloin wrapped around with blue cheese, pine nuts, dates, and portobello mushroom

Alcachofas con Crema

Marinated artichokes with creamy tomato vinaigrette

Patatas con Alioli

Robust garlic potato salad

Rollito de Buey

Beef tenderloin wrapped around with blue cheese, pine nuts, dates and portobello mushrooms

Alcachofas con Crema

Marinated artichokes with creamy tomato vinaigrette

Patatas con Alioli

Robust garlic potato salad

Setas Salvajes

Sautéed wild mushroom with Manchego cheese and pine nuts on a romaine heart drizzled with balsamic white wine vinaigrette

Piquillo con Mariscos

Imported piquillo peppers filled with shrimp, scallops, and salmon served atop endives with creamy vinaigrette

Canalón Relleno

Tuna filled cannelloni with creamy white wine vinaigrette

Setas Salvajes

Sauteed wild mushrooms with Manchego cheese and pine nuts, served on romaine hearts drizzled with balsamic white wine vinaigrette

Piquillo con Mariscos

Imported piquillo peppers filled with shrimp, scallops, and salmon served atop endives with creamy vinaigrette

Ensalada de Pollo Marbella

Roasted chicken breast salad served on top of chilled sautéed eggplant and endives with a creamy garlic vinaigrette

Canalón Relleno

Tuna filled cannelloni with creamy white wine vinaigrette

Tomate y Queso

Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points

Carnes del Pueblo

Toast points with imported cured meats and Manchego cheese, served with sun-dried tomato relish

Tomate y Queso

Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points

Carnes del Pueblo

Toast points with imported cured meats and Manchego cheese, served with a sun-dried tomato relish

Salmón Curado con Queso

Cured salmon rolled with dill cream cheese served with toast points

Quesos Espanoles

Assortment of Spanish cheeses, red grapes, and apples

Gambas Marinadas

Marinated shrimp and a trio of sauces

Pulpo a la Feira

Marinated Spanish octopus with Yukon Gold potatoes, olives, fennel, and green onions, with a red wine vinaigrette

Salmón Curado con Queso

Cured salmon rolled with dill cream cheese, served with toast points

Quesos Espanoles

Assortment of Spanish cheeses, apples and grapes

Gambas Marinadas

Marinated shrimp and a trio of sauces

Pulpo a la Feira

Marinated Spanish octopus with Yukon Gold potatoes, olives, fennel, and green onions, drizzled with a red wine vinaigrette

Tostada con Centollo

Toast point topped with avocado relish and Alaskan king crab meat

Salpicon de Mariscos

Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Tostada con Centollo

Toast points topped with avocado relish and Alaskan king crab meat

Jamón Serrano

Traditional Serrano ham

Jamón Serrano

Traditional Serrano ham with Manchego cheese, tomatoes and toast points

Salpicon de Mariscos

Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Oven Baked Goat Cheese

Oven baked goat cheese with tomato basil sauce and garlic bread

Stuffed Mushrooms

Stuffed mushroom caps with sauteed spinach, garlic and a blend of Spanish cheeses

Queso de Cabra

Oven baked goat cheese with tomato basil sauce and garlic bread

Pasta con Hortalizas

Penne pasta, asparagus, broccoli, spinach, and sun-dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese

Cazuela de Pollo

Casserole of chicken breast with red bell peppers, asparagus and a pimiento cream sauce

Queso de Cabra

Oven baked goat cheese with tomato basil sauce and garlic bread

Pincho de Solomillo

Beef tenderloin brochette grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Pasta con Gambas

Penne pasta with sautéed tiger shrimp, tomatoes, scallions and garlic with lemon butter sauce

Rollitos de Berenjena

Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concasse

Cazuelita de Pollo

Casserole of chicken with red bell peppers, asparagus and a pimiento cream sauce

Pipirrana de Buey

Grilled strips of skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce

Dátiles con Tocino

Baked dates wrapped in bacon over red bell pepper sauce

Queso de Cabra

Oven baked goat cheese with tomato basil sauce and garlic bread

Pasta con Gambas

Penne pasta with sautéed tiger shrimp, tomatoes, scallions and garlic in a lemon butter sauce

Champinones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Pincho de Solomillo

Beef tenderloin brochette grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes

Champinones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Crepé Rellena

Crepes filled with goat cheese, spinach, apples and pine nuts with a pimiento sauce

Pincho de Solomillo

Beef tenderloin brochettes grilled with cracked black pepper, served with carmelized red onions, horseradish sour cream and mashed potatoes

Paella Mariscos

Shrimp, mussels, clams, scallops and calamari, baked in saffron rice with vegetables

Champinones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Queso de Cabra

Oven baked goat cheese with tomato basil sauce and garlic bread

Pincho de Solomillo

Beef tenderloin brochettes grilled with cracked black pepper, served with carmelized red onions, horseradish sour cream and mashed potatoes

Paella Valenciana

Chicken, shrimp, mussels, and clamsbaked in saffron rice with vegetables

Stuffed Eggplant

Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concasse

Vegetable Pasta

Penne pasta, asparagus, spinach, broccoli and sun-dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese

Baked Dates

Baked dates wrapped in bacon over red bell pepper sauce

Stuffed Mushrooms

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Oven-baked Goat Cheese

Oven baked goat cheese with tomato basil sauce and garlic bread

Stuffed Mushrooms

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Queso de Cabra

Oven-baked goat cheese with tomato basil sauce served with garlic bread

Champinones Rellenos

Mushroom caps stuffed with sautéed spinach, garlic and a blend of Spanish cheeses

Pasta con Pollo

Penne pasta tossed with asparagus, green peas and goat cheese, topped with marinated grilled chicken and served with garlic tomato pine nut sauce

Pipirrana de Buey

Grilled strips of skirt steak on a bed of potatoes and onions with a Cabrales blue cheese sauce

Queso de Cabra

Oven-baked goat cheese with tomato basil sauce served with garlic bread

Gambas al Ajillo

Grilled tiger shrimp with lemon garlic butter sauce

Cazuelita de Pollo

Chicken casserole with red bell peppers, asparagus, and a pimiento cream sauce

Pipirrana de Buey

Grilled strips of skirt steak on a bed of potatoes and onions with a Cabrales blue cheese sauce

Queso de Cabra

Oven-baked goat cheese with tomato basil sauce served with garlic bread

Champinones Rellenos

Mushroom caps stuffed with sautéed spinach, garlic and a blend of Spanish cheeses

Pasta con Gambas

Penne pasta tossed with sautéed tiger shrimp, tomatoes, scallion, and garlic in a lemon tomato butter sauce

Confit de Pato

Duck confit served with cinnamon apples and wild mushrooms in an orange white wine sauce

Pincho de Solomillo

Beef tenderloin brochette rolled in cracked black pepper and grilled, accompanied by caramelized red onions, horseradish sour cream, and mashed potatoes

Dátiles con Tocino

Baked dates wrapped with bacon, served with roasted red bell pepper sauce

Confit de Pato

Duck confit served with cinnamon apples and wild mushrooms in an orange white wine sauce

Pincho de Solomillo

Beef tenderloin brochette grilled with cracked black pepper and served with caramelized red onion, horseradish sour cream and mashed potatoes. add $2

Queso de Cabra

Oven-baked goat cheese with tomato basil sauce, served with garlic bread

Pimientos del Piquillo

Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce

Pincho de Moruno

Grilled brochette of marinated pork tenderloin with a cumin sauce

Champiñones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses. add $1.50

Gambas al Ajillo

Grilled tiger shrimp with lemon garlic butter sauce. add $3

Buñuelos de Cangrejo

Crabmeat fritters served over a bed of sautéed creamed leeks with alioli sauce. add $1.50

Vieiras al Albariño

Grilled sea scallops served over Mediterranean couscous with apples and lemon tomato butter sauce. add $6

Queso De Cabra

Oven-baked goat cheese with tomato basil sauce and garlic bread

Champiñones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses, with a tomato basil sauce

Cazuelita de Pollo

Casserole of chicken breast with red bell peppers, asparagus, and a pimiento cream sauce

Pincho De Solomillo

Brochette of beef tenderloin grilled in cracked black pepper, with horseradish sour cream, & caramelized red onions

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Patatas Bravas

Spicy potatoes topped with Manchego cheese

Pincho de Pollo

Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce

Pincho de Pollo

Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce

Chorizo y Morcilla

Grilled Chorizo and Morcilla sausages

Chorizo y Morcilla

Grilled chorizo and Morcilla sausages

Crepe Rellena

Crepe of goat cheese, spinach, pine nuts and apples

Pincho de Solomillo

Brochette of beef tenderloin

Crepe Rellena

Crepe of goat cheese, spinach, pine nuts and apples

Pincho de Solomillo

Brochette of beef tenderloin

Croquetas de Jamon y Pollo

Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce

Cazuela de Pollo

Chicken casserole with red bell peppers, asparagus, and a pimiento cream sauce

Salteado de Hortalisas

Sauteed artichoke hearts, bell peppers, asparagus, squash with white wine tomato herb sauce

Salteado de Hortalisas

Sauteed artichoke hearts, bell peppers, asparagus, and squash with a white wine tomato herb sauce

Cazuela de Pollo

Chicken casserole with red bell peppers, asparagus and a pimiento cream sauce

Berenjena con Setas

Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madeira wine sauce

Empanada de Buey

Beef puff pastry

Pimientos del Piquillo*

Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce

Montaditos de Cerdo

Grilled pork medallions

Champiñones

Stuffed mushroom caps

Calamares a la Plancha

Grilled squid with garlic lemon olive oil

Datiles con Tocino

Roasted dates wrapped in bacon

Empanada de Buey

Beef puff pastry

Pimientos del Piquillo*

Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce

Montaditos de Cerdo

Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce

Champiñones

Stuffed mushroom caps filled with spinach and cheese with tomato basil sauce

Calamares a la Plancha

Grilled squid with garlic lemon olive oil

Datiles con Tocino

Roasted dates wrapped in bacon

Berenjena con Setas

Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madeira wine sauce

Pasta con Hortalizas

Vegetarian pasta with asparagus, spinach, broccoli, & sun dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese

Queso de Cabra

Oven baked goat cheese with garlic bread

Pasta con Hortalizas

Vegetarian pasta with asparagus, spinach, broccoli, and sun dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese

Queso de Cabra

Oven baked goat cheese with garlic bread

Gambas al Ajillo

Grilled tiger shrimp with garlic lemon butter

Gambas al Ajillo

Grilled tiger shrimp with garlic lemon butter

Pollo a la Parilla

Marinated grilled chicken breast with asparagus and Sevillana potatoes with a lemon paprika wine sauce

Pollo a la Parilla

Marinated grilled chicken breast over asparagus and Sevillana potatoes with a lemon paprika wine sauce

Pipirrana de Buey

Skirt steak with Cabrales blue cheese sauce

Pipirrana de Buey

Skirt steak with Cabrales blue cheese sauce

Gambas con Espinacas

Sautéed tiger shrimp atop spinach with a white wine honey pepper sauce

Gambas con Espinacas

Sauteed tiger shrimp atop spinach with a white wine honey pepper sauce

Montadito con Langosta

Thin slices of steamed lobster atop a potato and parsnip puree, drizzled with tomato saffron sauce

Pato Confitado

Duck confit, cinnamon apples and mushrooms

Pato Confitado

Duck confit, cinnamon apples and mushrooms

Tilapia Marinada

Grilled tilapia with artichokes and spinach

Salmon al Mojo

Grilled Atlantic salmon served on a bed of sautéed vegetables and a garlic paprika sauce

Vieras al Albarino

Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce

Solomillos a la Plancha

Grilled beef tenderloins served with a mashed potato puree, drizzled with red wine sauce

Vieras Albarino

Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce

Cordero al Pastor

Grilled lamb loin medallions, served with portobello mushrooms and caramelized red onions, with red pepper rosemary wine sauce

Bogavante al Horno

Baked lobster tail served with asparagus spears, potatoes and a lemon butter sauce

14 Nora

(Rias Baxias) Albarino. Arromas of ripe apples and peaches on the palate; an excellent balance of fruit flavors

11 Paso a Paso

(La Mancha) Verdejo, Medium body wine with pear; dried apricots, melon with a slightly grassy flavor

Las Brisas

(Rueda) Verdejo. Very comparable to Sauvignon Blanc with crisp acidity and minerality

13 Condesa Eylo (95Penin)

(Rueda) Fresh, elegant, and smooth. Intense in the nose with fleshy white fruit (pear, apple) and tropical fruit

14 La Miranda

(Samontano) Garnacha Blanca, Yellow color. High aromatic. soft in mouth, balance in acidity with toasted oak

13 Marques De Allela

(Allela) Pasta Blanca. Intense aromatics that are fruit forward with vineyard peaches and tropical pineapple

13 Perfum de Vi Blanc

(Penedes) Macabeo, Muscat. Lively acidity with a touch of minerals from the Macabeo grapes and fruit and spicy floral from the Muscat

14 Albet I Noya

(Penedes) Xarel'lo. Light body with a wonderful mix of crisp bright fruits

Naia

(Rueda) Verdejo. Crisp acidity of this long dry finished white wine complements the taste of the grapefruit and lime on the palette

13 Vega Sindoa

(Navarra) Chardonnay Stone and vanilla notes underscore pear, dried apple and lanolin flavors and lead to a lingering finish

Shaya

(Rueda) Verdejo. Well balanced, complex with a distinct minerality which complements the abundance of fruit flavors

14 Huguet can Feixes

(Penedes) Parellada, Macabeo, Chardonnay. Experience the light effervescence from this wine from the same region as Spanish Cava.

14 Lagar de Cervera

(Rias Baxias) Albarino. white pulp fruit, ripe melons, quinces and hint of dry grass and hay

09 Shaya Habis

(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine. Aromas of nutmeg, spring flowers, and peaches

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points

Tostada del Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Pincho de Tomate y Queso

Brochette of cherry tomato and fresh mozzarella ball

Tostada de Curado

Cured Atlantic salmon served over a toast point with dill sour cream

Tostada de Jamón y Queso

Imported Serrano ham on garlic toast points with tomato and Manchego cheese

Pincho de Pollo al Curry

Brochette of chicken curry salad and red grapes

Gambas Marinadas

Shrimp marinated in fresh herbs served with brandy sauce (Add $2 per person)

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points

Tostada del Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Pincho de Tomate y Queso

Brochette of cherry tomato and fresh mozzarella ball

Tostada de Curado

Cured Atlantic salmon served over a toast point with dill sour cream

Tostada de Jamón y Queso

Imported Serrano ham on garlic toast points with tomato and Manchego cheese

Pincho de Pollo al Curry

Brochette of chicken curry salad and red grapes

Gambas Marinadas

Shrimp marinated fresh herbs served with brandy sauce (Add $2 pp)

Tostada de Queso de Cabra

Oven baked goat cheese with tomato basil sauce on garlic toast points

Dátiles con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Pincho de Pollo con Chorizo

Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce

Pincho de Moruno

Grilled brochette of marinated pork tenderloin and red bell peppers with cumin sauce

Caracoles con Alioli

Sautéed escargot baked on seasoned croutons with alioli sauce

Pincho de Solomillo

Grilled brochette of beef tenderloin with horseradish sour cream, Add $2 per person

Cangrejos con Alioli

Puff pastries topped with crabmeat, tomato concassé and alioli, Add $1.50 per person

Gambas al Ajillo

Grilled tiger shrimp with garlic and lemon butter, add $2 per person

Mixed Green Salad

With red onion and tomato and a sherry balsamic vinaigrette

Black Bean Chorizo Soup

With sour cream

Mixed Green Salad

With red onion and tomato and a sherry balsamic vinaigrette

Black Bean Chorizo Soup

With sour cream

Mixed Green Salad

Salad of seasonal baby greens, red onion and tomato with a sherry balsamic vinaigrette

Black Bean Chorizo Soup

With sour cream

Mixed Green Salad

Salad of seasonal baby greens, red onion and tomato with a sherry balsamic vinaigrette

Black Bean Chorizo Soup

With sour cream

Marinated Grilled Chicken Breast

With broccoli, red bell peppers and mashed potatoes with a lemon paprika wine sauce

Marinated Tilapia

Served with spinach and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake

Grilled Atlantic Salmon

Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake

Beef Medallions

Served with mashed potatoes drizzled with red wine sauce

Marinated Grilled Chicken Breast

With broccoli, red bell peppers and mashed potatoes with a lemon paprika wine sauce

Marinated Tilapia

Served with spinach, and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake

Grilled Atlantic Salmon

Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake

Beef Medallions

Served with mashed potatoes drizzled with red wine sauce

Grilled Marinated Chicken

Marinated grilled chicken breast with served with red bell peppers, mashed potatoes and broccoli with a paprika wine sauce

Sautéed Saffron Chicken

Sautéed chicken breast lightly dusted with flour, served with red bell peppers, saffron cream sauce, mashed potatoes and broccoli

Grilled Marinated Tilapia

Served with sautéed fresh spinach and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake

Grilled White Fish

Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake

Grilled Atlantic Salmon

Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake. add $5

Grilled Skirt Steak

Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini. add $10

Grilled Lamb Chops

Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers. add $12

Grilled Tenderloin Medallions

Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. add$7

Tarta de Pera

Almond pound cake with sliced pear, served with caramel sauce and vanilla ice cream

Platano con Helado

Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream

Platano con Helado

Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream

Tarta de Pera

Almond pound cake with sliced pear, served with caramel sauce and vanilla ice cream

Tarta de Pera

Almond pound cake with sliced pear, served with caramel sauce and vanilla ice cream

Plátano con Helado

Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream

Chicken fingers

french fries, fresh fruit

Hamburger

french fries, fresh fruit

Penne Pasta

with tomato sauce

Chicken fingers

french fries, fresh fruit

Hamburger

french fries, fresh fruit

Penne pasta

with tomato sauce

Escalivada con Queso

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points

Tostada del Caserio

Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese

Pincho de Tomate y Queso

Brochette of cherry tomato and fresh mozzarella ball

Tostada de Curado

Cured Atlantic salmon served on a toast point with dill sour cream

Tostada de Jamón y Queso

Imported Serrano ham on garlic toast points with tomato and Manchego cheese

Pincho de Pollo al Curry

Brochette of chicken curry salad and red grapes

Gambas Marinadas

Shrimp marinated fresh herbs served with brandy sauce (Add $2 pp)

Tostada de Curado

Cured Atlantic salmon on toast points with dill sour cream

Tostada del Caserio

Diced green olives and sun-dried tomatoes on toast points with El Caserio cheese

Tostada de Jamon y Queso

Thinly sliced Serrano ham on toast points with Manchego cheese and tomato

Pincho de Pollo al Curry

Brochette of chicken curry salad with red grapes

Pincho de Tomate y Queso

Brochette of cherry tomatoes with fresh mozzarella marinated in balsamic vinaigrette

Pepino con Tres Caviares

Seedless cucumber topped with three caviars. add $1

Gambas Marinadas

Chilled tiger shrimp marinated with fresh herbs, served with brandy sauce. add$2

Marinated Artichokes

Marinated artichokes with a creamy tomato vinaigrette. add $1

Tuna Cannelloni

Filled with tuna, asparagus, and basil with a creamy white wine and tomato basil vinaigrette

Seafood Medley

Shrimp, calamari, and scallops with bell peppers and onions in a lemon sherry vinaigrette. add $2

Chilled Marinated Shrimp

Tiger shrimp served with a trio of sauces: Alioli, Tomato-Brandy, and Cumin. add $2

Roast Beef Tenderloin

With Portobello mushrooms, sun-dried tomatoes and a pomegranate reduction

Chicken Salad

With creamy white wine vinaigrette

Tuna Salad

With creamy white wine vinaigrette

Tostada De Curado

Cured Atlantic salmon on toast points with dill sour cream

Tostada Del Caserio

Diced green olives and sun-dried tomatoes on toast points topped with El Caserio cheese

Tostada De Jamón Y Queso

Thinly sliced Serrano ham on toast points with Manchego cheese and tomato

Pincho De Tomate Y Queso

Brochette of cherry tomatoes with fresh mozzarella marinated in balsamic vinaigrette

Tostada de Queso de Cabra

Oven baked goat cheese with tomato basil sauce on garlic toast points

Dátiles con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Pincho de Pollo con Chorizo

Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce

Pincho de Moruno

Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce

Caracoles con Alioli

Sautéed escargot baked on seasoned croutons with alioli sauce

Pincho de Solomillo

Grilled brochette of beef tenderloin with horseradish sour cream (Add $2 pp)

Cangrejos con Alioli

Puff pastries topped with crabmeat, tomato concassé and alioli (add $1.50pp)

Gambas al Ajillo

Grilled tiger shrimp with garlic lemon butter (add $2 pp)

Tostada de Queso de Cabra

Oven baked goat cheese with tomato basil sauce on garlic toast points

Dátiles con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Pincho de Pollo con Chorizo

Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce

Pincho de Moruno

Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce

Caracoles con Alioli

Sautéed escargot baked on seasoned croutons with alioli sauce

Pincho de Solomillo

Grilled brochette of beef tenderloin with horseradish sour cream (Add $2pp)

Cangrejos con Alioli

Puff pastries topped with crabmeat, tomato concassé and alioli (+$1.50 pp)

Gambas al Ajillo

Grilled tiger shrimp with garlic and lemon butter *(+$2 pp)

Tostada de Queso de Cabra

Oven-baked goat cheese with tomato basil sauce on garlic toast points

Pincho de Pollo con Chorizo

Brochette of grilled chicken tenderloin with chorizo

Dátiles con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Pincho de Moruno

Brochette of marinated pork tenderloin with a cumin sauce

Caracoles con Alioli

Sautéed escargot baked on seasoned croutons with alioli

Cangrejos con Alioli

Puff pastry filled with crab meat, topped with tomato concassé and alioli. add $1.50

Gambas al Ajiillo

Grilled tiger shrimp with garlic lemon butter. add $2

Pincho de Solomillo

Brochette of beef tenderloin with horseradish sour cream. add $2

Baked Crepe

Filled with goat cheese, pine nuts, spinach, and apples, with a pimiento garlic cream sauce

Duck Confit

Served with cinnamon apples and wild mushrooms in an orange white wine sauce

Stuffed Piquillo Peppers

Imported sweet peppers stuffed with three cheeses and spinach, served with black bean sauce

Stuffed Mushrooms

Filled with sautéed spinach, garlic and a blend of Spanish cheeses. add $1

Grilled Tiger Shrimp

Grilled tiger shrimp with lemon garlic butter sauce. add $3

Crab Puff Pastries

Filled will crabmeat and topped with garlic alioli and tomato concassé. add $2

Sea Scallops

Served over Mediterranean couscous with apples and lemon tomato butter sauce. add $4

Grilled Eggplant

With caramelized red onions and goat cheese

Grilled Beef Tenderloin

With horseradish sour cream

Grilled Chicken Tenderloin

With cumin sauce

Grilled Salmon Filet

With dill sour cream

Cangrejos con Alioli

Puff pastry filled with crabmeat, topped with garlic alioli and tomato concassé

Tostada De Queso De Cabra

Oven-baked goat cheese with tomato basil sauce on garlic toast points

Pincho De Pollo Con Chorizo

Grilled brochette of marinated chicken tenderloin and chorizo sausage with cumin sauce

Pincho De Moruno

Grilled brochette of marinated pork tenderloin with red bell peppers and cumin sauce

Dátiles Con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Cochinillo Asado

Roasted suckling pig

Cordero Asado

Roasted leg of lamb

Children 6yrs and younger are free.

Children's (7-12 yrs)

Adults

not including tax

Patatas con Alioli

Robust garlic potato salad with mayonnaise and fresh parsley

Tortilla con Vegetales

Spanish omelet with potato, onion and fresh seasonal vegetables

Setas Salvajes

Medley of sauteed wild mushrooms, bell peppers, zucchini, Manchego cheese and pine nuts, drizzled with balsamic white wine vinaigrette

Canalon Relleno

Tuna, asparagus and basil filled cannelloni with a cream white wine and tomato basil vinaigrette.

Pasta con Pollo

Penne pasta tossed with asparagus, green peas topped with marinated grilled chicken, served with a garlic, tomato pine nut sauce garnish with goat cheese

Champinones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Crepé Rellena

Crepes filled with goat cheese, spinach, apples and pine nuts in a pimiento sauce

Salteado de Lechon

Sautéed marinated pork tenderloin served on a bed of potato medallions, green onions with a white wine paprika sauce

Tostada De Queso De Cabra

Garlic toast points topped with tomato basil sauce and goat cheese

Dátiles con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Cangrejos con Alioli

Puff pastry filled with crabmeat and topped with garlic alioli and tomato concasse (+$1.50pp)

Pincho de Pollo con Chorizo

Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce

Tostada de Curado

Cured Atlantic salmon served over a toast point with dill sour cream

Pincho de Pollo al Curry

Brochette of chicken curry salad

Tostada de Jamón y Queso

Imported Serrano ham on garlic toast points with tomato and Manchego cheese

Tostada del Caserio

Diced green olives and sun dried tomatoes on toast points topped with EI Caserio

Pincho de Tomate y Queso

Brochette of marinated cherry tomatoes and fresh mozzarella balls

Patatas con Alioli

Robust garlic potato salad with mayonnaise and fresh parsley

Tortilla con Vegetales

Spanish omelet with potato, onion and fresh seasonal vegetables

Pasta con Pollo

Penne pasta tossed with asparagus, green peas and goat cheese, topped with marinated grilled chicken and served with a garlic, tomato and pine nut sauce

Champinones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Crepé Rellena

Crepes filled with goat cheese, spinach, apples and pine nuts with a pimiento sauce

Salteado de Lechon

Sauteed marinated pork tenderloin served on a bed of potatoes and green onions in a white wine paprika sauce

Stuffed Mushrooms

Two stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses

Marinated Shrimp

Chilled marinated tiger shrimp served with a trio of sauces: tomato brandy, cumin, and alioli

Tuna Cannelloni

Tuna, asparagus and basil filled cannelloni with creamy white wine and tomato basil vinaigrette

Stuffed Mushroom Caps

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses, with a tomato basil sauce

Baked Crepe

Crepe filled with goat cheese, spinach, pine nuts and golden delicious apples, served with pimiento sauce

Grilled Atlantic Salmon

Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake

Marinated Grilled Chicken Breast

With broccoli, red bell peppers, mashed potatos and a lemon paprika wine sauce

Grilled Atlantic Salmon

Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake

Beef Medallions

Served with mashed potatoes drizzled with red wine sauce

Marinated Grilled Chicken Breast

With asparagus and Sevillana potatoes and a lemon paprika wine sauce

Marinated Tilapia

Served with sauteed fresh spinach and artichoke hearts with yellow plum tomato viniagrette, lemon tomato butter sauce and potato cake

Beef Medallions

Served with mashed potatoes drizzled with red wine sauce

Grilled Atlantic Salmon

Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake

Beef tenderloin and lobster tail

Served with potatoes and vegetables with a red wine shallot sauce

Events during November through March, receive 10% off any base menu price

Events during November & January through March, receive 50% off Pavillion Rental Fee

Round 72" guest tables (up to 33)

Banquet chairs (up to 330)

Gift table

Place card table

DJ table

Guest book table

Cake table

Head table or Sweetheart table

Built in wooden dance floor

Bridal Suite with private powder room

White linens for all guest and accessory tables

China, silverware, glassware, etc.

A/V Equipment & Sound System

available for an additional fee

Seated Dinner

330 guests

Cocktail Reception

(with limited seating); 400 guests

Sam Adams

Bud Light

Miller Lite

Buckler N/A

Heineken

Amstel Light

Estrella Galicia

Red

White

Red

White

Red

White

Spanish Red

Spanish White

Spanish Premium Red

Spanish Premium White

Sam Adams

Bud Light

Miller Lite

Heineken

Amstel Light

Estrella Galicia

Sam Adams

Bud Light

Miller Lite

Heineken

Amstel Light

Estrella Galicia

Gin: Beefeaters

Vodka: Absolut

Rum: Bacardi

Scotch: J&B, Johnny Walker Red

Whiskey: Canadian Club & Jack Daniels

Bourbon: Jim Beam White Label

Tequila: Cuervo Gold

Gin: Tanqueray

Vodka: Ketel One

Rum: Captain Morgan

Scotch: Johnny Walker Black

Whiskey: Crown Royal, Southern Comfort

Bourbon: Makers Mark

Tequila: 1800

Cordials: DiSarrono Amaretto, Bailey's Irish Cream & Kahlua

Spanish Premium Red

Spanish Premium White

House Salad

Mixed baby greens with cherry tomatoes, cucumbers, fresh mozzarella, walnuts, red onions and hard boiled egg, drizzled with sherry balsamic vinaigrette

Chopped Salad

Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese. add $1.50

Caesar Salad

Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese

Tomato and Mozzarella

Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette. add $1.50

House Salad

Mixed baby greens with cherry tomatoes, cucumbers, fresh mozzarella, walnuts, red onions and hard-boiled egg, drizzled with sherry balsamic vinaigrette

Caesar Salad

Chopped romaine hearts tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes and Parmesan cheese

Cumin & Honey Chicken

Charcoal-grilled chicken breast with honey cumin sauce served with broccoli, red bell peppers and mashed potatoes

Marinated Chicken Breast

Marinated grilled chicken breast, served with broccoli, red bell peppers and mashed potatoes with lemon paprika wine sauce

Sautéed Saffron Chicken

Sauteed chicken breast lightly dusted with flour, served with red bell peppers, saffron cream sauce, mashed potatoes and broccoli

Grilled Marinated Tilapia

Served with sautéed fresh spinach and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake

Grilled White Fish

Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake

Grilled Atlantic Salmon

Served on a bed of sauteed vegetables with a garlic paprika sauce. add $5

Grilled Skirt Steak

Drizzled with Cabrales blue cheese sauce, and served with mashed potatoes and asparagus. add $4

Grilled Filet Mignon

Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini. add $10

Grilled Lamb Chops

Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers. add $12

Grilled Tenderloin Medallions

Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. add $7

Cumin & Honey Chicken

Charcoal-grilled chicken breast with honey cumin sauce served with broccoli, cauliflower and mashed potatoes

Marinated Grilled Chicken Breast

Marinated grilled chicken breast, asparagus and Sevillana potatoes with lemon paprika wine sauce

Sautéed Saffron Chicken

Sauteed chicken breast lightly dusted with flour, served with red bell peppers, saffron cream sauce, mashed potatoes and broccoli

Grilled Marinated Tilapia

Served with sautéed fresh spinach and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake

Grilled White Fish

Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake

Grilled Atlantic Salmon

Served on a bed of sauteed vegetables with a garlic paprika sauce. add $5

Grilled Skirt Steak

Drizzled with Cabrales blue cheese sauce, and served with mashed potatoes and asparagus. add $4

Grilled Filet Mignon

Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini. add $10

Grilled Lamb Chops

Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers. add $12

Grilled Tenderloin Medallions

Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. add $7

Tostada de Curado

Cured Atlantic salmon on toast points with dill sour cream

Tostada del Caserio

Diced green olives and sun-dried tomatoes on toast points with El Caserio cheese

Tostada de Jamón y Queso

Thinly sliced Serrano ham on toast points with Manchego cheese and tomato

Pincho de Pollo al Curry

Brochette of chicken curry salad with red grapes

Pincho de Tomate y Queso

Brochette of cherry tomatoes with fresh mozzarella marinated in balsamic vinaigrette

Tostada con Dos Caviares

Toast points topped with caviar. add $1

Gambas Marinadas

Chilled tiger shrimp marinated with fresh herbs, served with brandy sauce. add $2

Tostada de Queso de Cabra

Oven-baked goat cheese with tomato basil sauce on garlic toast points

Pincho de Pollo con Chorizo

Brochette of grilled chicken tenderloin with chorizo

Dátiles con Tocino

Baked dates wrapped in bacon with red bell pepper sauce

Pincho de Moruno

Brochette of marinated pork tenderloin with a cumin sauce

Caracoles con Alioli

Sautéed escargot baked on seasoned croutons with alioli

Cangrejos con Alioli

Puff pastry filled with crab meat, topped with tomato concassé and alioli. add $1.50

Gambas al Ajillo

Grilled tiger shrimp with garlic lemon butter. add $2

Pincho de Solomillo

Brochette of beef tenderloin with horseradish sour cream. add $2

Tortilla Espanola

Spanish omelet with onion and potatoes

Canalón Relleno

Tuna, asparagus and basil filled cannelloni with creamy white wine and tomato basil vinaigrette

Alcachofas con Crema

Marinated fresh artichokes with a creamy tomato vinaigrette. add $1

Esparagos con Salmón Humado

Fresh asparagus spears wrapped in smoked salmon on toast points with dill sour cream and white wine vinaigrette. add $1

Salpicón de Mariscos

Chilled medley of shrimp, calamari and bay scallops with bell peppers and onions in a lemon sherry vinaigrette. add $3

Pasta con Hortalizas

Penne pasta, asparagus, spinach, broccoli and sun-dried tomatoes in a white wine tomato basil sauce topped with Manchego cheese

Champiñones Rellenos

Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses. add $1

Rollitos de Berenjena

Grilled eggplant stuffed with imported goat cheese, topped with Manchego cheese and tomato concasse

Salteado de Lechón

Sautéed pork tenderloin served with tri-color peppers and onion with a white wine paprika sauce

Montaditos de Cerdo

Sautéed pork medallions served atop seasoned croutons and caramelized red onions with a lemon marjoram sauce

Cazuelita de Pollo

Chicken casserole with red bell peppers, asparagus, and a pimiento cream sauce

Pasta con Pollo

Penne pasta tossed with asparagus, green peas and goat cheese in a tomato garlic pine nut sauce, topped with strips of grilled chicken tenderloin

Albondigas de Ternera

Braised veal meatballs stuffed with Cabrales blue cheese, served in a wild mushroom sauce

Pipirrana de Buey

Grilled strips of skirt steak on a bed of potatoes and sautéed onions, drizzled with Cabrales blue cheese sauce

Pimientos del Piquillo

Imported sweet Piquillo peppers stuffed with a blend of Spanish cheeses and spinach, served with a spicy black bean sauce

Empanadas de Vegetales

Puff pastries stuffed with sautéed vegetables and served with tomato basil sauce

Pasta con Gambas

Penne pasta tossed with tiger shrimp, tomatoes and scallions in a garlic lemon butter sauce

Paella Mariscos

Shrimp, calamari, clams, scallops and shrimp baked in saffron infused rice with seasonal vegetables. add $2

Fruit and Cheese Station

A variety of imported Spanish cheeses hand selected by the chef, served station style with fresh seasonal fruit, imported European crackers and bread. add $7

Ensalada de la Casa

Baby field greens tossed with fresh vegetables in a sherry balsamic vinaigrette. add $2

Caesar

Romaine lettuce tossed in a creamy Caesar dressing with radishes and chopped tomatoes. add $2

Baby Spinach

Baby spinach tossed with seasonal dried fruits in a Moscatel vinaigrette. add $2.50

Prime Rib

Slow roasted and hand carved, served with horseradish sour cream. add $6

Beef Tenderloin

Rolled in cracked black pepper, with an herb red wine sauce. add $8

Rack of Lamb

Braised rack of lamb served with garlic rosemary wine sauce. add $9

Leg of Lamb

Roasted with red pepper and rosemary red wine sauce. add $5

Roast Beef

U.S.D.A Choice roasted tri-tip,rolled in cracked black pepper. add $3

Cochinillo Asado

Roasted pig, soft and tender inside and crispy on the outside (50 person minimum). add $5

Lobster Tail

Grilled and drizzled with garlic lemon butter sauce. add $18

Sauteed Chicken Breast

Served with your choice of garlic pimiento cream sauce, honey balsamic glaze, or saffron cream sauce. add $4

Grilled Tiger Shrimp

With garlic lemon butter sauce. add $5

Sauteed Sea Scallops

With garlic lemon butter sauce. add $7.50

Marinated Spanish Olives

Add an authentic Spanish flair by serving our imported Spanish green olives, marinated in our chef's special house marinade. Tapas style dishes will be placed at the table alongside the bread service

Penne Pasta

Served with tomato basil sauce or butter and parmesan cheese

Chicken Fingers

Served with french fries and fresh fruit

Hamburger

Served with french fries and fresh fruit

Banana White Chocolate Mousse Puff Pastries

Orange Chocolate Cream Pastries

Creamy Vanilla Custard Cups

Orange Cheesecake Squares

Raspberry Mousse Pastries

Almond Cookies

Apple Tartlets

White Chocolate Covered Strawberries

add $0.50

Chocolate Covered Strawberries

add $0.50

Chocolate Terrine Squares

add $0.50

Seasonal Fresh Fruit

add $1

Espresso Ganache Tartlet

Lemon Meringue Tartlet

Mocha Mousse Tartlet

Seasonal Fresh Fruit

White Chocolate Covered Strawberries

Chocolate Covered Strawberries

White Chocolate Mousse Tartlet

Creamy Vanilla Custard Cups

Éclair topped with Chocolate

Raspberry Ganache Tartlet

Chocolate Terrine Squares

Raspberry

Melon

Lemon

Banana White Chocolate Mousse Puff Pastries

Orange Chocolate Cream Pastries

Creamy Vanilla Custard Cups

Orange Cheesecake Squares

Raspberry Mousse Pastries

Almond Cookies

Apple Tartlets

White Chocolate Covered Strawberries

add $0.50

Chocolate Covered Strawberries

add $0.50

Chocolate Terrine Squares

add $0.50

Seasonal Fresh Fruit

add $1

Espresso Ganache Tartlet

Lemon Meringue Tartlet

Mocha Mousse Tartlet

Seasonal Fresh Fruit

White Chocolate Covered Strawberries

Chocolate Covered Strawberries

White Chocolate Mousse Tartlet

Creamy Vanilla Custard Cups

Éclair topped with Chocolate

Raspberry Ganache Tartlet

Chocolate Terrine Squares

Champagne toast

If added to a bar package

Champagne toast

If added to a bar package

Beer, Wine & Sangria

Spanish Red and White Wine Red and White Sangria, Domestic and Imported Beers, Soda and Iced Tea

Beer, Wine & Sangria

Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Soda and Iced Tea

Select Bar

Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Select Brand Mixed Drinks, Soda and Iced Tea

Select Bar

Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Mixed Drinks with Select Brands Soda and Iced Tea

Premium Bar

Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Premium Brand Mixed Drinks Assorted Liqueurs (Bailey's, Kahlua, Amaretto), Soda and Iced Tea

Premium Bar

Spanish Red and White Wine, Red and White Sangria, Domestic, Imported Beers, Mixed Drinks with Premium Brands, Assorted Liqueurs (Bailey's, Kahlua, Amaretto) Soda and Iced Tea

Sangria Pitchers

Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit

Sangria Pitchers

Enjoy our refreshing red and/or white sangria by the pitcher; along-side glasses filled with fresh fruit

Sunday - Saturday (7:00 am - 10:00 am)

Monday - Friday (11:00 am - 2:00 pm)

Saturday (11:00 am - 3:00 pm)

Sunday (11:00 am - 2:00 pm)

Upgraded Entrée Options for the Traditional Menu:

Upgraded Beverage Service on any menu:

Monday - Thursday (5:00pm - 11:00pm)

Sunday (5:00pm - 11:00pm)

Friday (6:00pm - 12:00am)

Saturday (6:00pm - 12:00am)

Alubias

Black bean soup with chorizo

Pequeña

Side salad of mixed greens, tomato, and a balsamic vinaigrette

Alubias

Black bean soup with chorizo

Pequeña

Side salad of mixed greens, tomato and balsamic vinaigrette with mozzarella cheese

Ensalada Gabriela

Crisp arugula and watercress salad with apples, pecans, hard-boiled eggs, raisins, tomato, drizzled with Muscatel sun dried tomato olive oil vinaigrette

Cabrales

Salad of mixed greens topped with Cabrales bleu cheese and honeyed walnuts with sherry vinaigrette

Cogollo de Tudela

Heart of romaine with marinated Portobellos, celery, red onions, and heart of palm, with a creamy tomato, garlic vinaigrette and Manchego cheese

Remolacha

Gold and red beets with lamb's ear lettuce and baby arugula, and avocado with honey cumin mustard vinaigrette, topped with soft goat cheese

Flan del Dia

Featured flan of the day

Plátano con Helado*

Sauteed banana with caramel sauce and vanilla ice cream

Plátano con Helado*

Sauteed banana with caramel sauce and vanilla ice cream

Flan del Dia

Featured flan of the day

Frutas con Mousse Blanco

Fresh berries drizzled with raspberry coulis, served with white chocolate mousse

Crema de Chocolate

Creamy vanilla custard with bittersweet chocolate and caramelized topping

Profiteroles del Pirineo

Puff pastries filled with vanilla ice cream and topped with chocolate sauce

Tarta de Pera

Almond pound cake with pear served with caramel sauce and ice cream

Cazuelita de Chocolate

Soft-centered, warm chocolate cake served with caramel ice cream

Tarta de Pacanas

Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce

Tarta de Chocolate y Caramelo

Warm bitter-sweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

Cazuelita de Chocolate

Soft-centered, warm chocolate cake served with caramel ice cream

Frutas con Mousse Blanco

Fresh berries drizzled with raspberry coulis, served with white chocolate mousse

Profiteroles del Pirineo

Puff pastries filled with vanilla ice cream and topped with chocolate sauce

Crema de Chocolate

Creamy vanilla custard with bittersweet chocolate and caramelized topping

Tarta de Pera

Almond pound cake with pear served with caramel sauce and ice cream

Tarta de Pacanas

Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce

Tarta de Chocolate y Caramelo

Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

Platáno con Helado

Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream

Flan del Mesón Sabika

Featured flan of the day

Cazuelita de Chocolate

Soft-centered, warm chocolate cake served with caramel ice cream

Profiteroles del Pirineo

Twin pastries with vanilla ice cream and bittersweet chocolate sauce

Crema de Chocolate

Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit

Tarta de Pacana

Cheese cake baked with pecans served with bittersweet chocolate and caramel sauce

Tarta de Pera

Almond pound cake with pear served with caramel sauce and ice cream

Tarta de Chocolate y Caramelo

Warm bittersweat chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream

Dessert Platters

An assortment of our most popular desserts on a decorated platter portioned for your guest count

Sweets Table

Available for parties of 50 or more guests

Open Bar Service

Guests may enjoy beverages included in your selected package, available at the bar

Bottled Wine Service at the table

Spanish Red and White wine

Sangria Service at the table

Pitchers of Red and White Sangria

Open Bar with Bottled Wine at the table

Dessert Platters

An assortment of our most popular desserts on a decorated platter portioned for your guest count

Sweets Table

(Available for parties of 50 guests or more) Bite size cookies, pastry creams, mousses and mini desserts

Bocadillo de Pollo

Sandwiches of grilled chicken breast served with, cumin garlic sauce, tomato, and fresh basil, accompanied by fresh fruit and french fries

Mixta con Pollo

Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast

Bocadillo de Solomillo

Sandwiches of grilled beef tenderloin served with horseradish sour cream, caramelized red onions, tomato and fresh basil accompanied by fresh fruit and french fries

Ensalada con Salmon

Baby mixed greens tossed with a creamy dill white wine vinaigrette topped with grilled Atlantic salmon

Ensalada con Mariscos

Baby mixed greens topped with a chilled seafood bell pepper medley with sherry balsamic vinaigrette

Tilapia Marinada

Grilled tilapia served with sauteed spinach, asparagus, Sevillana potatoes, and a lemon butter sauce

Salmon a la Plancha

Grilled Atlantic salmon served over a bed of vegetables with a garlic paprika sauce and a potato cake

Pasta Con Gambas

Fettuccine pasta served with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce

Solomillos a la Plancha

Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce

Vegetariana

Seasonal vegetables

Vegetariana

Seasonal vegetables

Valenciana

Chicken, shrimp, mussels, clams

Valenciana

Chicken, shrimp, mussels and clams

Mariscos

Shrimp, mussels, clams, scallops, squid

Mariscos

Shrimp, mussels, clams, scallops and squid

Chicken Fingers

Hamburger

Penne Pasta

NV Cristalino

(Sant Sadurni D' Anoia) Crisp and dry with complex flavors

NV Cristalino Rose

(Sant Sadurni D' Anoia) Lively aromas of red berry fruits

NV Segura Viudas "Aria" Brut

(Penedés) Floral nose and hints of yeast in this mouthful of bubbles

08 Marques de Gelida Brut

(Sant Sadurni D'Anoia) Acidic, vintage Spanish sparkler with bright, crisp fruit

NV Laurent-Perrier Brut

(Champagne) French, delicate and complex with hints of citrus and white fruit

NV Veuve Cliquot Ponsardin Brut

(Champagne) Crisp, full flavors from the classic yellow label

13 Atance

(Valencia)Bobal. Aromas of brambly berry, black olive, and coffee. Medium-bodied with bright red fruit flavors complicated by just a hint of spice, wild herbs and a citric note on the finish

13 Honoro Vera

(Jumilla) Monastrell - 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers

12 Verasol

Tempranillo, Granacha. Fresh, aromatice, fruity, and medium bodied

13 Bielsa

(Carignena)Garnacha. Fresh, earthy, floral, medium to full bodied, lush fruit, bright acidity, and a smooth finish

13 Vega Sindoa

(Navarra) Cabernet. Notes of black fruit, embellished with chocolate and a delicious light toasted note

12 Ludovicus

(Terra Alta) Garnacha, exotically perfumed bouquet of ripe dark fruits and flowers

10 Zerran (90 ST)

Garnacha, Mazuelo and Syrah. . Aromas of cherry, redcurrant with a mineral topnote. Finishes on a bitter cherry note, with strong cut and lingering spiciness

12 Venta Mazzaron (90 IWC)

Tempranillo. High pitched aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven

12 Noster

Garnacha, Cariñena, Cabernet Sauvignon. Elegant, soft and rich, seductive scent of wild berries and juicy cherries

10 Altos de Luzon (91 ST)

(Jumilla) Monastrell, Tempranillo, Cabernet - Complex and powerful, ripe fruit notes, spices, cocoa, blackberry, plum, vanilla notes, and toasted notes from new oak

13 Romanico

(Toro)Tinto del Toro. Full bodied wine with blackberries, cassis, tobacco, and licorice. Big and dense

13 La Cartuja (90 IWR)

70% Garnacha, 30% Cariñena. A highly perfumed bouquet evokes dark berries and fresh flowers, with a spicy nuance

13 Finca Resalso (91 IWC)

(Ribera del Duero) Tempranillo. Ripe boysenberry and blueberry aromas with notes of mocha on the nose

12 Can Blau (90 IWC)

Mazuelo-Garnacha-Syrah Full bodied lovely deep, dark purple-red. Smooth and fruity initial burst with classic raspberry and black cherry flavors

13 Juan Gil

(Jumilla) Monastrell. 25 day maceration, dark cherry color purple tones and in the nose it has powerful aromas of red berries, toasted and smoked notes

08 Vina Alberdi "Reserva" (91 RP)(92 Penin)

(Rioja) Tempranillo. Ruby-red. Cherry, vanilla, tobacco, and anise on the perfumed nose

07 Conde de Valdemar "Reserva" (90 ST)

(Rioja) Tempranillo, Mazuelo. Complex, dense fruit and dark chocolate flavors

07 Dehesa la Granja(90 ST)

(Zamorra) Tempranillo. Red and black fruit flavors and aromas with a hint of oak

09 Cepa 21 (93 IWC)

(Ribera del Duero) Tempranillo. Bright ruby color. Intensely spicy aromas of wild strawberry and raspberry; a silky texture reminiscent of a New World Pinot Noir

08 Allende (90 RP)

(Rioja) Tempranillo. New Rioja. Bursting with fresh fruit

12 Emilio Moro (90 IWC)

(Ribera del Duero) Tempranillo. A full body with flavors of blackberries, cherries, and a smoky oak with a long finish

13 Juan Gil 18

(Jumilla) Monastrell. Big, muscular and bold but with an remarkable finesse. The palate shows a complex blend of wild berries, spicy remembrances and notes of liquorice, coffee and cocoa

05 Vina Ardanza (94 WS)

(Rioja) Tempranillo. Cedar, tobacco and spice hints support dried cherry, berry, and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins

11 Condado de Haza (91 IWC)

(Ribera del Duero) Tempranillo. Full bodied with flavors of oak and crushed berries.

12 Triga (92 RP)

(Alicante) Monastrell-Cabernet. Opaque purple, black and blue fruits, sweet blueberry and cassis aromas with notes of licorice, Indian spices and chocolate. Rich, yet silky, with a long finish

12 Tinto Pesquera

(Ribera del Duero) Tempranillo. Robert Parker called the 1982 vintage 'Spain's Château Petrus' Big, rich, oaky, tannic

08 Venus "La Universal"(92 IWC)

Cariñena, Syrah, Garnacha. Ripe cherry and dark berry aromas are complicated by candied licorice, Floral and spicecake notes, tannic finish

13 Clio

(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit

10 Muga Seleccion Especial (93 RP)

(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors

09 Malleolus (93 IWC)

(Ribera del Duero) Tempranillo. Warm and rich wine with black cherry and raspberry flavors. Vanilla and cedar aromas enhance a lovely texture with a soft but full finish

06 Prado Enea "Grand Reserva"(96 RP) (98 JS)

(Rioja) 80% Tempranillo, with Garnacha, Mazuelo and Graciano. Deep ruby. Heady, mineral-tinged red fruit and rose scents are complemented by star anise, vanilla and woodsmoke

09 Numanthia (93 RP)

Tinto del Toro. Huge and dense with firm tannins and aromas of cassis and blackberry

08 Vall LLach (90 RP)

Cariñena, Merlot, Cabernet Sauvignon, Syrah, Garnacha. Powerful, pungent aromas of candied dark berries, vanilla, with woodsmoke and black cardamom accents

04 Arinzano (94 WA)

(Navarra) Intense and complex on the nose with spicy hints of clove, cinnamon and nutmeg. Medium to high body with a powerful and memorable finish

10 Torre Muga (95 RP)

(Rioja) Tempranillo-Graciano-Mazuelo. Big, oaky and powerful; a modern Rioja from the most traditional bodega in Rioja

11 El Nido

(Jumilla) Cabernet-Monastrell. Jam packed with blackberry, black cherry, plum, blueberry, creme de cassis, tobacco, minerals and oak

04 Vega Sicila Valbuena (95 RP)

(Ribera del Duero) Tempranillo-Merlot. Medium to full body. Dark ruby purple-colored wine offering a big, rich bouquet of creme de cassis, earth, herbs, and licorice

14 Muga Rosado

(Rioja) Garnacha - Tempranillo - Viura. light in color, mainly pale salmon with orange glints with ripe peach and pineapple aromas

14 Hinto

(Ribera Del Duero) Tempranillo - Ripe red fruit, complex notes, silky with new-balanced acidity

Tapas Style Menu 1

Traditional Style

Tapas Style Menu 2

Tapas & Traditional Style

Cocktail Reception

Tapas Style Menu 3

Traditional Style

Tapas Style Menu 1

Tapas Style Menu 2

Tapas & Traditional Style

Cocktail Reception

Tapas Style Menu 3

Monday-Thursday (11am-2pm)

Friday (11am-3pm)

Saturday (11am-3pm)

Sunday (11am-2pm)**

Monday-Thursday (4pm-10pm)

Sunday (4pm-10pm)*

Friday (4pm-11pm)

Saturday (5pm-11pm)

Monday-Thursday (4pm-10pm)

Friday (4pm-11pm)

Sunday (4pm-10pm)*

Saturday (6pm-11pm)

Monday-Thursday (11am-3pm)

Sunday (11am-3pm)**

Friday (11am-3pm)

Saturday (11am-3pm)

Monday-Thursday (5pm-11pm)

Sunday (5pm-11pm)*

Friday (6pm-12am)

Saturday (November-April) (6pm-12am)

Saturday (May-October) (6pm-12am)

Saturday (First Floor & Patio Only) (11am-4pm)

Saturday (Whole House Privately) (11am-4pm)