Meskerem Ethiopian Restaurant menu

Coke

Sprite

Ginger Ale

Ice Tea

Club Soda

Ice Coffee

Orange Juice

Apple Juice

Cranberry Juice

Juice - Mango

Coffee or Hot Tea

Hot Tea

Ethiopian Spiced Hot Tea

Espresso

Cafe Late

Cappuccino

Ethiopian Coffee

Sambosa – Lentil 2 Pieces

Lentil mixed with hot green peppers, onions and garlic are wrapped in homemade thin flat bread

Sambosa Beef 2 Pieces

Chopped prime beef mixed with hot green peppers, onions and garlic are wrapped in homemade thin flat bread

Timatim Salad

Chopped tomatoes, onions and green peppers mixed with house dressing

Timatim Fitfit

Pieces of injera are mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold

Azifa

Whole brown lentils blended with diced onions and green peppers are coarsely mashed in an ethiopian mustard vinaigrette.

Avacado Salad

Chopped avocado mixed with tomatoes, green peppers and onions

House Special

French vanilla ice cream served on fried pastry with chocolate sauce

Lemon Pie

Mango Tart

Gomen Besaega

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with collard greens

Tibs Wat

Prime beef pan seared, then sauteed with berbere and special ethiopian sauce

Kwanta Firfir

Seasoned and dried beef, sauteed with red wine and finished with berbere sauce

Kitfo

Chopped prime beef mixed with butter and mitmita served raw, rare or well done

Lega Tibs

Cubed beef sauteed with garlic, onions and green peppers finished with awaze sauce

Gored Gored

The tenderest under cut cubes of beef dipped in butter. Served raw, rare or well done

Miser Alecha

Split lentils marinated in ginger, garlic, onions, olive oil, curry and then cooked to perfection

Miser Wat

Split lentils with garlic, onions, olive oil and finished with berbere sauce

Shiro Wat

Ground, highly seasoned chickpeas in berbere sauce

Butecha

Finely milled chickpeas pan crusted in olive oil with diced onions, jalapenos and a touch of lemon juice

Vegetable 2 - Tikil Gomen

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry

Gomen Wat

Finely chopped collard green are steamed and mixed with peppers, ginger, garlic and onions.

Vegetable 1 - Fosolia

Sauteed fresh string beans, carrots and onions with tomato sauce

Quosta

Chopped spinach simmered in a mild sauce of onions and fresh garlic

White Beans

Beans sauteed with tomatoes, onions and garlic finished with awaze sauce.

Tofu Tibs

Tender chunks of tofu sauteed with awaze sauce, garlic, onions and bell papers

Tibs Alecha Wat (Mild)

Tender pieces of lamb marinated with ethiopian spiced butter, then sauteed with ginger, garlic and curry

Yebeg Alecha Wat (Mild)

Tender pieces of lamb marinated with ethiopian spiced butter sauteed with ginger, garlic and turmeric

Special Tibs Lamb

Boneless lamb sauteed with garlic, rosemary, tomato, onions and green peppers finished with awaze sauce

Doro Wat

Chicken seasoned with onions, garlic, fresh ginger sauteed with butter and red wine, then finished with berbere. Served with hard-boiled egg

Special Chicken Tibs

Cubes of chicken breast seasoned with garlic, onions, green peppers and tomato finished with awaze sauce

Fish Gulashe

Cubed tilapia fish sauteed with olive oil, garlic, onion and green pepper

Shrimp Tibs

Shrimp sauteed with fresh tomato, garlic, onions and green peppers

Meskerem Special Fish

Fresh tilapia fish, onion, tomato, jalapeno pepper, cilantro and olive oil marinated and then sauteed in ethiopian spices

Meskerem Combo

Combination of tibs wat, doro wat, yebeg alecha, miser alecha and miser wat

Vegetarian Combo

Combination of miser alecha, miser wat, shiro wat, butecha, gomen wat, vegetable 1 and vegetable 2 If you prefer to be served in separate plates, please tell your server and we will gladly accommodat