Mekkala Thai Cuisine Menu

Hot Tea

Soft Drink

Iced Tea

Medium Roast Coffee

Thai Iced Tea

Topped with a splash of non-dairy creamer.

Coconut Water

Thai Iced Coffee

Topped with a splash of non-dairy creamer.

Steamed White Rice

Per person.

Brown Rice

Per person.

Sticky Rice

Per person.

Green Salad with House Dressing

Papaya Salad in Som Tum Dressing

Crystal Noodle Salad

Minced chicken, prawns and mushrooms in a lime dressing. Served on a bed of lettuce.

Seafood Salad

Choice of calamari or seafood.

Fried Banana and Ice Cream

Deep fried and served with rich vanilla ice cream.

Sticky Rice and Mango

Topped with a coconut milk sauce.

Sweet Sticky Rice Cake

Topped with shredded coconut and served warm.

Deep Fried Tofu

Served with tamarind sauce.

Imperial Rolls

Cabbage, carrots and crystal noodles. Deep fried. Served with sweet chili sauce.

Angel Wings

Deep fried chicken wings sauteed in chili-garlic caramel. Topped with crisped basil and crushed roasted peanuts.

Chicken Satay

Grilled on skewers. Served with peanut-curry chutney and cucumber salsa.

Imperial Prawns

Deep fried. Served with sweet and sour sauce.

Mekkala Sampler

Two chicken satay, two imperial prawns, two imperial rolls and six deep fried tofu.

Coconut Soup

Choice of chicken or tofu, mushroom, lemongrass and galanga.

Hot and Sour Soup

Prawns or seafood, tomatoes, mushrooms and lemon grass.

Lunch Pineapple Chicken

Sauteed with cashews in a basil reduction.

Lunch Mekkala Eggplant

Choice of meat or prawns. Deep fried and sauteed in a garlic, oyster-soy and basil reduction.

Lunch Cashew Chicken

Sauteed with seasonal vegetables and onions.

Lunch Chicken Gra Prao

Ground chicken sauteed with vegetables in a basil reduction.

Lunch Pad Prik-Pao

Choice of meat or prawns. Seasonal vegetables sauteed in a sweet fire roasted chili sauce with basil.

Lunch Pad Prik-King

Choice of meat with ginger and vegetables in a curried-herb reduction.

Lunch Panang Curry

Choice of meat in a saucy-panang curry reduction with seasonal vegetables.

Lunch Broccoli Beef

Sauteed with fresh shiitaki mushrooms in an oyster-soy sauce.

Lunch Red Curry

Choice of meat or prawns or seafood with seasonal vegetables.

Lunch Yellow Curry

Choice of meat or prawns or seafood with seasonal vegetables.

Lunch Green Curry

Choice of meat or prawns or seafood with seasonal vegetables.

Lunch Pad Thai

Choice of meat or tofu topped with roasted crushed peanuts.

Lunch Pad Kee-Mow (Drunken Noodles)

Choice of meat or prawns, wide rice noodles and seasonal vegetables pan fried in a special house sauce.

Lunch Pad See -Ew

Choice of meat with wide rice noodles and seasonal vegetables in three kinds of soy.

Lunch Rad Na

Choice of meat with wide rice noodles and seasonal vegetables in a thin-gravy sauce.

Lunch Stir-Fried Vegetables

Seasonal vegetables sauteed in our house special sauce.

Ginger Chicken

Sauteed mushrooms, ginger and seasonal vegetables in a thin-soy and ginger reduction.

Gra-Prao

Choice of chicken, prawns or calamari in a spicy, basil reduction.

Mekkala Eggplant

Deep fried then sauteed in a garlic, oyster-soy and basil reduction.

Pad Prik-King

Choice of meat with ginger and seasonal vegetables in a curried-herb reduction.

Pad Prik-pao

Seasonal vegetables in a sweet fire roasted chili sauce and basil.

Cashew Chicken

Sauteed with seasonal vegetables.

Chicken Salad

Tossed in a lime dressing, served on a bed of lettuce.

Panang Curry

Choice of meat in saucy-panang curry reduction with seasonal vegetables and basil.

Red Curry

With seasonal vegetables.

Yellow Curry

With seasonal vegetables.

Green Curry

With seasonal vegetables.

Pad Kee-Mow (Drunken Noodles)

Choice of meat or prawns, wide rice noodles, seasonal vegetable and basil. Pan fried in a special house sauce.

Rad-Na

Choice of meat, prawns or seafood, with wide rice noodles and seasonal vegetables in a thin gravy sauce.

Pad See-Ew

Choice of meat with wide rice noodles and seasonal vegetables. Pan fried in dark and oyster-soy sauce.

Pad Thai

Choice of meat or tofu topped with roasted crushed peanuts.

Signature Mekkala Fried Rice

Choice of meat wok fried in our house sauce.

Broccoli Beef

Sauteed fresh shiitaki mushrooms in an oyster-soy sauce.

Stir-Fried Vegetables

Seasonal vegetables sauteed in our house special sauce.

Pineapple Fried Rice

Chicken, prawns, eggs, tomatoes and white rice.

Pineapple Duck

Sauteed roasted duck, seasonal vegetables, pineapple and cashew in a basil reduction.

Nam Tok Beef

Grilled beef. Served thinly sliced with a petite salad and our Nam tok sauce.

Beef Salad

Tossed in a lime dressing, served on a bed of lettuce.

Chu-Chee Salmon

Deep fried and topped with our chu-chee chutney and served with seasonal vegetables.

Curried Sea Food

Sauteed with baby corn, mushrooms, onions, bell peppers and basil.