Mehak Menu

Naan

white refined flour bread

Roti

whole wheat bread-low cholesterol

Paratha

multi layered whole wheat bread

Gralic Naan

refined flour bread stuffed with fresh garlic and aromatic herbs

Onion Kulcha

refined flour bread stuffed with fresh onions and herbs

Aloo Paratha

whole wheat bread, stuffed with mildly spiced potatoes

Poori

puffed fried bread

Keema Naan

refined flour bread stuffed with minced lamb and aromatic herbs

Papadum

Side of White Rice

Raita

fresh yogurt spiced lightly with cucumbers and potatoes

Fresh Garden Salad

Mango Ice Cream

Gulab Jamman

gold fried cheese balls dipped in honey mustard

Rasmalai

cottage cheese patties in cream milk sauce

Kulfi

homemade ice cream flavoured with plstachio, saffron and nuts

Kheer

cool rice pudding

Lassi, Salty or Sweet

Mango Lassi

Sorbet

a delightful assortement of flavors pineapple, orange, coconut, peach, lemon and mango

Mixed Vegetable Soup

Mulligatawny Soup

traditional soup made with lentils, mild spices and herbs

Chicken Soup

Vegetable Pakora

savory vegetable fritters

Vegetable Samosa

crisp spiced patties with vegetable stuffing

Papri Chat

crisp flour crackers served with chopped potatoes, chick peas and onions, topped with yogurt and tamarind sauce

Shami Kabab

succulent pieces of tangy chopped lamb with onions, garlic

Haryali Kabab

chicken wings delicately marinated in yogurt and special spices

Aloo Chat

potatoes marinated in yogurt and spicy sauce-served cold

Aloo Tikiys

potato cake with chutney

Assorted Platter

a delicious combination of pakora samosa, seekh kabob and chicken tikka

Aloo Jeera

diced potatoes, tempered with cumin seeds, cooked in yogurt

Matar Paneer

homemade cheese with green peas, delicately spiced

Mushroom Saag

mushrooms and spinach in a mild curry sauce

Aloo Gobi

cauliflower and potatoes, cooked with ginger and spices

Chana Masala

chick peas, cooked with spices

Vegetable Jalfrezi

mixed vegetables with spices

Palak Paneer

homemade cheese with fresh spinach and spices

Bhindi Masala

okra cooked with tomatoes, onions and spices

Malai Kofta

soft cheese and vegetable croquettes, simmered in mild creamy sauce

Baingan Bharta

mashed baked eggplant, with savory spices and peas

Navratan Korma

mixed garden fresh vegetables, gently cooked in mild sauce, with mild spices, and sprinkled with nuts

Cahna Saag

chick peas cooked with fresh spinach leaves

Dal Makhani

classic lentils simmered in tomato and herbs

Kadai Paneer

a semi dry and colorful preparation of homemade cotage cheese

Paneer Tikka Masala

cottage cheese, cooked with tomato and mild sauce

Karahi Chicken

chicken sauteed in work with turmeric, hot peppers, cumin and a blend of spices

Korma Chicken

baked, diced boneless chicken cubes, cooked with cream, fried in butter

Karahi Lamb

lamb sauteed in work with turmeric, hot peppers, cumin and a blend of spices

Chicken Tikka Masala

marinated pieces of tender chicken cooked in tandoor and served in aromatic sauce

karahi Shrimp

shrimp sauteed in work with turmeric, hot peppers, cumin and a blend of spices

Mehak Vegetarian Dinner

traditional meal of three vegetarian dishes with samosa, deal, raita, pulao and nan

Mehak Special Dinner

choice of soup tandoori chicken, chicken tikka, seekh kabab, boti kabab, rogan josh, deal, pulao and nan

Vegetable Biryani

fresh vegetables cooked in basmati rice and mild spices

Chicken Biryani

boneless chicken cooked in basmati rice and mild spices

Lamb Biryani

boneless lamb cooked in basmati rice and mild spices

Shrimp Biryani

succulent shrimp cooked in basmati rice and mild spices

Tandoori Chicken

spring chicken marinated with spices and herbs in baked in oven

Seekh Kabab

minced lamb with onions and herbs, roasted on skewers

Chicken Malai Kabab

tender boneless pieces of chicken marinated with ginger, garlic and mild spices

Chicken Tikka

tender pieces of boneless breast of chicken, marinated in yogurt and ground spices, and roasted on skewers

Fish Tikka

medallions marinated

Tandoori Shrimp

jumbo shrimp, marinated in yogurt, ginger, and mace, cooked in clay oven

Tandoori Mixed Grill

assortment of tandoori specialties

Chicken Curry

South Indian dish, with a wide range of oriental spices and flavors

Chicken Jalfrezi

hot chicken pieces cooked with fresh green chiles and cumin seeds

Chicken Choley

chicken with chick peas

Chicken Saag

spring chicken cooked with fresh spinach, coriander and other fragrant herbs

Chicken Vindaloo-Very Hot

spiced chicken cooked in tangy sharp onion and tomato gravy

Chicken Makhani

boneless chicken tandoor roasted, with creamy tomato sauce

Dal Gosht (Lentil)

tender pieces of boneless lamb, cooked with mixed lentils

Keema Aloo or Matter

ground mixed lamb with potatoes or peas, herbs and spices

Saag Gosht

lamb cooked with fresh spinach, green coriander and other spices

Lamb Pasanda (Mild)

lamb cooked with tomatoes and cream

Rogan Josh

cubes of lamb simmered in fresh spices in mild sauce

Lamb Vindaloo (Very Hot)

spiced lamb cooked in tangy sharp onion and tomato gravy

Boti Tikka Masala

cubes of lamb roasted in clay oven, cooked with ginger, chilies and fresh ground spices

Fish Goa Curry

boneless morsels of fish in tangy savory sauce

Methi Machli

fish cooked in fenugreek a specialty of the house

Fish Vindaloo

filet of fish and potatoes in sharply spiced onion gravy

Shrimp Bhuna

shrimp, prepared with unique blend of spices with a touch of garlic and ginger

Shrimp Jalfrezi

shrimp sauteed with green peppers, onions and tomatoes

Shrimp Saag

shrimp simmered in spinach and light seasoning

Prawn Kabab Masala

jumbo tandoori shrimp cooked in tomato based butter sauce with spices