Mediterranee Menu

Mix Of Tossed Lettuce & Salad

with dijonmustard vinaigrette.

Country Pate

with French gherkins, caper berry and olives.

Grilled Eggplant

a lime, ginger, olive oil dressing.

Grilled Feta Cheese

over beet orange salad in vinaigrette.

The Best French Fries

cold pressed soy bean oil, no transfat or cholesterol.

Socca

a chick pea crepe with tomato, bell pepper salad and pistou sauce.

Fresh Mixed Vegetable Soup

with a dash of basil virgin olive oil.

Fish Soup

with garlic toast and rouille; aioli with saffron.

Crepes Stuffed With Chestnut Cream

Banana Flambe With Rum

Creme Caramel

Bread Pudding With Caramel Sauce

Chocolate Mousse

Ham And Swiss Sandwich

on a grilled ciabatta bread.

Quiche Lorraine

with grilled vegetables, salad and fries.

Wrap Of Vegetables & Feta Cheese

with aioli, tarragon sauce.

Apple Fennel Salad

parmesan cheese, walnuts and spinach.

Cheese Burger

with swiss cheese, lettuce, tomato, french fries.

Omelet

with shitake mushroom and goat cheese.

Omelet With Ham And Swiss Cheese

Chicken Sandwich

with brie, spinach, sun dried apricot.

Salad Nicoise

vegetables, fresh tuna, egg anchovies and tomatoes.

Steak Sandwich

w/ tomato, mayonnaise, smoked onion.

Socca

a chick pea crepe, red bell peppers, eggplant, zucchini, goat cheese, served with a mixed green salad.

Chicken Sandwich

with pistou, roasted bell peppers and goat cheese.

Spiced Tilapia

grilled vegetables and salad in balsamic sauce.

Shrimp & Sea Scallops Quesadilla

with spinach salad and sesame seeds.

Linguini Pasta

tossed in garlic, olive oil, tomato basil sauce.

Tilapia Sauteed

with caper tomato sauce and basil.

Cod Fish Bouillabaisse With Mussels

Chicken Breast Cordon Bleu

breaded breast filled with swiss cheese and ham, meuniere sauce.

Beef Hanger Steak

with mixed peppercorn cream sauce served with french fries.

Shrimp Provencale Style

in garlic butter sauce.

Mussels Simmered

a tomato, garlic sauce w/ french fries.