Med Cafe Menu

Baklava

(v). flaky mediterranean pastry with chopped nuts; drizzled with honey and homemade caramel

Flourless Chocolate Torte

(v, gf). made in-house; topped with chocolate ganash and whipped cream garnish.

Mediterranean Burger

add feta cheese

Gyro Pita

spit-roasted shaved beef and lamb gyro with sliced red onion, tomatoes, cucumbers, and tzatziki on a pita.

Lemon Pepper Chicken Sandwich

lemon pepper-marinated chicken breast with red pepper garlic sauce, roasted tomatoes, and mixed greens on focaccia.

Chicken Shawarma Pita

shaved slow-cooked chicken shawarma topped with chopped cucumber, tomato, red onion, mint, dill, parsley, and garlic sauce on a pita.

Mediterranean Vegetable Pita

(v, vg). grilled zucchini, peppers, and onions topped with chopped cucumber, tomatoes, red onion, mint, dill, parsley, and tahini sauce on a pita

Falafel Pita

(v, vg, gf). ground chickpea patties topped with chopped cucumber, tomato, red onion, mint, dill, parsley, and tahini sauce on a pita.

Mediterranean Burger

homemade with mediterranean spices; topped with tzatziki sauce, roasted red peppers, tomatoes, and mixed greens on a toasted focaccia bun.

Herb French Fries

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One Piece Of Falafel

Beets

(v, vg, gf). slow-roasted. served cold

Herb French Fries

Rice Pilaf

(v). basmati rice with vermicelli.

Roasted Vegetables

(v, vg, gf). seasonal roasted vegetables

Babaghanoush

(v, vg, gf). roasted eggplant, tahini, spices, garlic, and olive oil.

Tzatziki

(gf). greek yogurt with cucumbers, garlic, dill, and fresh-squeezed lemon.

Tabbouleh

(v, vg). bulgur, parsley, mint, tomatoes, lemon, and olive oil dressing.

Oilivida

(v, vg, gf). chopped mediterranean olives and fresh herbs

Skordalia

puréed red potatoes, garlic, almonds, fresh-squeezed lemon, and olive oil.

Hummus

(v, vg, gf). puréed garbanzo beans, fresh-squeezed lemon juice, tahini, garlic, olive oil, and salt. choose traditional or roasted red pepper

Three-Spread Combo

White Bean & Kale Soup

with mediterranean meatballs.

Israeli Salad

(v, vg, gf). finely chopped cucumber, tomatoes, mint, dill, and parsley topped with olive oil and lemon juice

Greek Salad

(v, gf). romaine lettuce, diced tomatoes, diced cucumbers, red onions, kalamata olives, feta cheese, and house dressing

Beet, Kale & Red Quinoa Salad

(v, vg, gf). romaine, mixed greens, kale, quinoa, chopped beets, and roasted red peppers topped with shaved kefalotyri cheese and house dressing.

Chicken Kabab

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Beef Koobideh Kebab

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Salmon Kebab

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Filet Kebab

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Lamb Kebab

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Falafel Platter

(v, vg, gf). ground chickpea patties with fresh herbs mixed with middle eastern spices. served with tahini sauce.

Gyro Platter

spit-roasted shaved beef and lamb gyro with zesty mediterranean spices, sliced red onions, tomatoes, and tzatziki sauce.

Chicken Shawarma

slowly cooked and marinated chicken breast and thigh infused with a plethora of mediterranean spices.

Chicken Kabab

thinly cut pieces of marinated grilled chicken breast with peppers, onions, and zucchini

Beef Koobideh Kebab

mediterranean-seasoned ground beef kebab

Salmon Kebab

marinated salmon grilled with peppers, onions, and zucchini. served with a side of tzatziki sauce.

Filet Kebab

grilled filet mignon kebab with peppers, onions, and zucchini

Lamb Kebab

tender marinated lamb shoulder grilled with peppers, onions, and zucchini

Lemon Rotisserie Chicken

marinated in lemon, garlic, and thyme, and then roasted to perfection

Dolmas

(v, vg, gf). grape leaves stuffed with long grain rice, red pepper aioli, and seasonings.

Eggplant & Zucchini Chips

(v, vg). lightly breaded zucchini and eggplant circles served with tomato basil and tzatziki sauce

Med Tartare

(gf). mediterranean-seasoned fresh ahi tuna with diced olives, cucumbers, and persian pickles; tossed in olive oil and fresh-squeezed lemon. served with cucumber slices.

Med-Style Calamari

calamari lightly dusted and seasoned with lemon zest and herbs.