McKinstry Street Station menu

Creme Brulee

with fresh berries

Three Sorbets

with house made cookies

Chocolate Pot pie

Marsala Mascarpone Berry Parfait

Apple Pecan Tart

with cinnamon custard sauce

Stone Fruit Strudel

with vanilla gelato

Tira Misu Truffle

Citrus Roasted Garlic

with grilled french bread

Baby Greens Of Frisee & Radicchio

with cambozola, candied walnuts dressed in honey cider vinaigrette

Baked Artichoke Heart

with gorgonzola, serrano ham on grilled bread

Smoked Rabbit

with white beans and roasted red pepper

Grilled Shrimp

with mango salsa in tequila beurre blanc

Foie Gras Au Poivre

seared and served with cognac cream

Chardonnay Battered Frog Legs

with arugula pesto goat cheese & cambozola cheese with duck confit crouton in honey lavender vinaigrette

Dungeness Crab Cake

dusted in rye & garnished with a trio of caviar served over cucumber mint salad

Lobster-Seaweed Salad Napoleon

with tarragon vinaigrette

Portobello Mushroom Ravioli, Grilled & Roasted Vegetables

in tomato coulis

Mussels & Clams Sauteed In Duck Butter

with linguica, curry, white wine & garlic

Grilled Quail On Saute Of Potato & Spinach, Stuffed Gypsy Pepper

with tarragon quail demi glace

Grilled Chicken Breast, Melange Of Mushrooms

with spinach & sun dried tomato souffle

Indonesian Muscovy Duck

with fennel potato & sauteed sea beans

Hardwood Grilled Halibut

with cured lemon & fresh drift smoked nopales

Seared Pork Medallion

wrapped in serrano, vegetable saute & puree of slow-roasted garlic

Beef Tenderloin On Grilled Portobello In Cabarnet Reduction

with mustard butter

Macadamia Encrusted Double Lamb Chop Roasted

rosemary mashed potatoes & grape relish in lamb jus