McCormick & Kuleto's Menu

Wild Dungeness Crab

Manila Clams

Wild Ahi Tuna

Black Mussels

Sturgeon

Wild Swordfish

Wild Petrale Sole

King Salmon

Mahi Mahi

Pacific Snapper

Atlantic Salmon

Polenta Cake with Marinara

Roasted Garlic Mashed Yukon Potatoes

Sweet Potato Fries with Rosemary Oil

Gnocchi with Pesto Sauce

Sauteed Spinach

Steamed Asparagus with BEarnaise

Macaroni, Gruyere and Truffle

Exotic Mushroom Saute

Soup of the Day

New England Clam Chowder

Baby Greens Salad

Blue cheese crumbles, glazed walnuts

Hearts of Romaine Caesar Salad

Soup of Day

The Iceberg Wedge

Bacon, tomatoes, blue cheese dressing

Chowder

Lobster Bisque

Maine lobster meat

Fried Calamari

Garlic oil, caper berries, pepperoncini

Calamari Salad

Marinated, with tomatoes, grilled crostini

Escargot

Parsley garlic butter, bouchee pastries

Smoked Beef Carpaccio

Carmody cheese, frisee salad, murcott tangerine vinaigrette

Steamed P.E.I. Black Mussels

Fennel, linguica sausage, jalapeno cilantro butter

Steamed Manila Clams

Garlic, white wine and fresh herbs

Shrimp Kiss

Stuffed with pepper jack cheese in bacon with corn salsa, chili oil

Dungeness Crab Cake

Meyer lemon butter sauce, crispy parsnips

Jumbo Prawn Cocktail

Traditional cocktail sauce

Dungeness Crab, Mango and Avocado Tower

Chive & citrus essences

Dungeness Crab Cocktail

Cooked & chilled crab leg & body meat with cocktail sauce

Grilled Vegetable Sandwich with Fresh Mozzarella

Pomodoraccio tomato spread

Cheeseburger

Grilled with cheddar cheese

Grilled Chicken Sandwich

Chipotle mayo, onion, lettuce, avocado spread, ciabatta

Ahi Tuna Melt

Gruyere, sliced sourdough bread

Salmon Club Sandwich

Grilled salmon, bacon, lettuce, sourdough bread

Dungeness Crab and Bay Shrimp Roll

Chopped celery, red onion, sourdough roll

Hawaiian Ahi Tuna

Seared rare with cajun spice

Ahi Tuna Tartar

Fresh Oysters on the Half Shell

Caesar Salads - Grilled Chicken Breast

Bay Shrimp and Spinach Salad

Baby spinach, oranges, jicama, avocado, pepitas

Caesar Salads - Fried Calamari

Caesar Salads - Grilled Salmon

Grilled Ahi & Soba Noodle Salad

Sesame ginger vinaigrette, peppers, daikon radish, scallions

Seafood Cobb Salad

Crab, smoked salmon , bay shrimp, bacon, egg, blue cheese

Oregon Bay Shrimp and Dungeness Crab Louis

Thousand island dressing

Fish and Chips

Beer battered ling cod, fries, tartar sauce coleslaw

Petrale Sole

Parmesan crusted, lemon butter sauce, crispy dried capers

Stuffed Atlantic Salmon

Dungeness crab, bay shrimp, arugula, sun dried tomatoes, peppers, brie cheese

Dungeness Crab Louis

Hard boiled egg, cucumber, black olives, tomato, thousand island dressing

San Francisco Cioppino

Chip-in stew dungeness crab, mussels, clams, squid, rockfish, prawns, rich tomato broth

Mushroom & Cheese Stuffed Ravioli

Eggplant caponata, pine nuts, tomato basil cream sauce

White Clam Linguini

Manila clams, baby clam meat, chili flakes, white wine garlic sauce

Jumbo Shrimp Scampi Pasta

White wine, garlic, tomatoes, lemon, linguini

Hawaiian Ahi Tuna

Seared rare, cajun spice, wakame salad, seasoned rice

Dungeness Crab Strozzapretti Pasta

Pt. Reyes blue cheese, walnuts, sugar snap peas

Mary’s Free Range Breast of Chicken

10 oz. Double Cut Pork Chops

9 oz. Top Sirloin Steak

6 oz. Filet Mignon

8 oz. Filet Mignon

13 oz. Ribeye Steak

Pacific Snapper

Lime ginger sauce

Atlantic Salmon

Mustard tarragon

Surgeon Maitre D’ Butter

Swordfish

Sundried tomato butter

Pan Seared Sea Scallops

Dusted with porcini powder, roasted garlic & sage butternut puree, sauteed greens

King Salmon

Grilled, mushroom risotto, sauteed spinach & mushrooms