May's Thai Kitchen Menu

Steamed White Rice

Steamed Brown Rice

Fried Rice

Served with your choice of meat.

May's Thai Fried Rice

Thai style fried rice with combination of beef, pork, chicken and vegetables.

Pineapple Fried Rice

Fried rice with curry spices, pineapple, chicken, raisins, and Chinese sausage.

Crab Meat Fried Rice

Chili and Mint Leaves over Rice

Served with your choice of meat.

Broccoli over Rice

Served with your choice of meat.

Black Pepper and Garlic over Rice

Served with your choice of meat.

Shrimp Fried Rice

Seafood Fried Rice

Soft Drink

Sunny Delight

Bottled Water

Hot Tea

Iced Tea

Lemonade

Thai style lemonade.

Soy Bean Milk

Served hot or cold.

Thai Iced Tea

Thai Iced Coffee

Fresh Coconut Juice

Homemade Ice Cream

One scoop of ice cream with your choice of flavor.

Sweet Sticky Rice with Mango

Fried Wontons

Your choice of filling wrapped in crispy wonton skin. Served with sweet dipping sauce.

Deep Fried Tofu

Deep-fried crispy tofu served with a sweet nutty sauce.

Spring Rolls

Four rolls with your choice of filling, wrapped in a crispy roll wrapper. Served with a sweet sauce.

Fresh Spring Rolls

Two fresh spring rolls in a rice noodle wrapper with fresh vegetables, rice noodles, and tofu. Served with a sweet and sour sauce.

Mee Krob

Light Thai and sweet crispy rice noodles with shrimp and chicken topped with fried egg flakes and cilantro.

Chicken Curry Puffs

Crispy puffs stuffed with potatoes, chicken, and curry spices.

Thai Toast

Egg-battered fried toast topped with ground pork and cilantro.

Shrimp Rolls

Eight shrimp rolls in a crispy spring roll wrapper. Served with a sweet sauce.

Angel Wings

Large chicken wings stuffed with pork, onions, glass noodles, and carrots. Served with a sweet sauce.

Sate Chicken

Six pieces of chicken peat marinated on skewers and barbecued. Served with peanut sauce and cucumber salad.

Thai Beef Jerkey

Strips of marinated beef, Thai style. Served with a spicy and sour dipping sauce on the side.

Fried Shrimp

Includes eight shrimp.

Thai BBQ Chicken

Chicken marinated in a special Thai BBQ sauce to perfection, then barbecued. Served with a sweet Thai BBQ sauce.

May's Thai Wonton Soup

House special wonton soup with pork and chicken.

Tom Yum Kai Soup

Spicy and sour chicken soup with mushrooms, lemon grass, lime juice, green onions, and cilantro.

Tom Kha Chicken Soup

Chicken in a spicy and sour coconut soup broth with mushrooms, lemon grass, lime juice, green onion, and cilantro.

War Wonton Soup

House special wonton soup with BBQ pork, shrimp, chicken, and vegetables.

Tom Yum Kung Soup

Spicy and sour shrimp soup with mushrooms, lemon grass, lime juice, green onions, and cilantro.

Tom Kha Shrimp Soup

Shrimp in a spicy and sour coconut soup broth with mushrooms, lemon grass, lime juice, green onion, and cilantro.

Tom Yun Ta-Le Seafood Soup

Spicy and sour soup of shrimp, squid, mussels, scallops, with mushrooms, lemon grass, lime juice, and cilantro.

Salad Khak

Peanut sauce salad. Crisp lettuce, cucumber,tomatoes, onion, crispy noodles, fried tofu, hard-boiled egg, and a peanut sauce dressing.

Som Tum

Papaya salad. Shredded green papaya with green beans, lime juice, chili, tomatoes, and fish sauce. Topped with dried ground shrimp.

May's Thai Salad

Crispy tossed sweet salad with chicken, shrimp, cucumbers, tomatoes, onions, and topped with a hard-boiled egg.

Larb Nua

Cooked ground beef seasoned with lime juice, chili, red onions, cilantro, and rice powder. Served with cabbage.

Larb Kai

Cooked chicken seasoned with lime juice, chili, red onions, cilantro, and rice powder. Served with cabbage.

Yum Woonsen

Delicate strands of grass noodles seasoned with ground pork, shrimps, red onion, chili, and lime juice.

Plar Kai

Chicken mixed with hot spicy sauce, lemon grass,green and red onion, carrots, basil leaves, and cilantro.

Yum Nua

Beef salad. Medium rare charbroiled beef mixed with green chili, red onions, rice powder, and lime juice on a bed of lettuce.

Squid Salad

Cooked squid rosed with ginger, carrots, onions, chili, lemon grass, and lime juice.

Plar Kung

Medium cooked shrimp mixed with a hot spicy sauce, green and red onions, lemon grass, carrots, basil leaves, and cilantro.

Seafood Salad

Combination of shrimp, squid, scallops, mussels, lime juice, green chili, red and green onion, carrots, ginger, and lemon grass.

Combination Vegetables

Stir-fried in a light gravy or steamed with twelve types of veggies.

Mixed Vegetables Fried Rice

Vegetable Pineapple Fried Rice

Fried rice with curry spices, golden raisins, and pineapple.

Tofu with Combination Vegetables

Stir-fried in a light gravy or steamed with twelve types of veggies.

Gra Prow Tofu

Tofu stir-fried with chili, garlic, and mint leaves.

Sweet and Sour Tofu

Vegetable and Tofu with Peanut Sauce

Fried tofu on a bed of steamed bean sprouts.

Vegetarian Pad Thai

Thai rice noodles stir-fried with tofu and bean sprouts.

Vegetarian Pad Woon Sen

Lightly stir-fried glass noodles with a variety of vegetables.

Pad See-Eaw with Tofu and Broccoli

Rice noodles stir-fried in a dark soy sauce with fried tofu and broccoli.

Pad Lard Na with Tofu and Broccoli

Rice noodles stir-fried and topped with a thick gravy, tofu, and broccoli.

Pad Kee Mow Tofu

Spicy mint leaves and noodles with fried tofu, chili, onions, and peppers.

Vegetable Chow Mein

Tofu Pad Khing

Tofu stir-fried with young ginger, mushrooms, and onions.

Vegetable Curry

Mixed vegetables and tofu in a red curry paste with coconut milk

Cashew Nut Tofu

Rice Noodle with Beef and Meatball Soup

Rice noodles in a beef broth with beef, beef meatballs, and bean sprouts.

Rice Noodle with BBQ Pork

Rice noodles with BBQ pork, fish ball, ground pork, and beans. Served dry or as soup.

Pad Thai

Thin rice noodles stir-fried with a special sauce, shrimp, chicken, egg, tofu, and bean sprouts.

Pad Woonsen

Light stir-fried glass noodles with chicken, shrimp, egg, and a variety of vegetables.

Pad Kee Mow

Flat rice noodles stir-fried with a gravy of onions, bell peppers, chili, basil leaves, and your choice of meat.

Pad See-Eaw

Flat rice noodles stir-fried with broccoli, egg, and your choice of meat.

Pad Lard Na

Flat rice noodles stir-fried with brown gravy, broccoli, and your choice of meat.

Chow Mein

With egg noodles, bean sprouts, mixed vegetables, and your choice of meat.

Rice Noodle with Seafood

Served dry or as soup.

Sweet and Sour

Served with your choice of meat.

Gra Prow

Stir-fried with your choice of meat, chili, and mint leaves.

Pad Prik Khing

Your choice of meat stir-fried with green beans and chili paste. Spicy yet sweet,

Cashew Nut

Your choice of meat stir-fried flavorfully with cashew nuts, mushrooms, and onions.

Black Pepper and Garlic

Your choice of meat stir-fried with black pepper and garlic.

Deep Fried Tofu

Served with your choice of meat.

Thai Omelet

Omelet stuffed with ground pork, peas, mushrooms, carrots, and onions.

Crispy Pork with Chinese Broccoli

Beef Broccoli with Oyster Sauce

Yellow Curry with Chicken

Yellow curry with chunks of chicken, potatoes, carrots, onions, and bell peppers.

Green Curry

Cilantro-based curry blended with the meat of your choice, bamboo shoots, and basil leaves.

Pa Neang Curry with Beef

Thin slices of beef cooked in spiced red curry with coconut milk.

Red Curry With Chicken

Chicken in a red curry soup, chili, bamboo shoots, and basil leaves.

Roast Duck Curry

Roast duck in a red curry with chunks of pineapple. tomato, and basil leaves with coconut milk.

Steamed Fillet of Sole

With spicy lime sauce. Served with steamed rice and vegetables.

Sizzling Seafood Hot Plate

Combination of shrimp, squid, and scallops with mixed vegetables in a special sauce. Served sizzling hot.

Seafood Curry

Combination of shrimp, squid, and scallops with chili paste and mixed vegetables in coconut milk.

Deep Fried White Pompano

Topped with ginger, black mushrooms, and onion. Served with steamed rice and vegetables.