Maxwell & Dunne's Steakhouse Menu

Clams and Oysters on the Half Shell

Always local. Always sustainable. Ask your server for availability.

M&D Oysters Rockefeller

Our version of the classic uses chopped fennel and other surprises to enhance the traditional spinach and breadcrumb preparation. A hint of cream and parmesan adds a finishing touch.

Steamed Littleneck Clams

Pure and simple, steamed with garlic, crushed red pepper, and EVOO. Served with our freshly baked focaccia.

House Hummus Plate

Our flavorful hummus is house-made with a hint of chipotle and fresh lime. Served with olives, carrots, our signature crispy “popcorn” capers, celery, and whole wheat focaccia.

Ahi Tuna Summer Roll

Fresh raw tuna, soba noodles, avocado, sriracha, and wasabi aioli, gently wrapped in steamed rice paper and served with flavorful sauces.

Hong Kong Barbeque Lamb Chop

Quick-seared with a house-made ginger-soy glaze. The deliciously unexpected tang enhances the natural flavor of the lamb.

Bacon Wrapped Diver Sea Scallop

An exceptionally generous-sized scallop, seared with a glaze of Asian-inspired flavors. Distinctive ingredients like red miso and natural agave bring out the scallop’s surprising hidden depths.

Negimaki Skewers

Thinly pounded and rolled filet mignon envelopes a seasoned mix of fresh leeks, scallions, and chives. Finished with our house-made Indonesian sweet soy keycap manis.

Peekytoe Crab Cake

A texture and flavor harmony. Our soft, delicately, prepared crab cake is complemented by our own specially blended organic biryani, made from a trio of exotic rices, nuts, fresh spices, and our hous

M&D Spedini Romana

Mozzarella and fresh basil are placed between delicately- sliced layers of tofu, lightly egg-battered and sautéed in a blend of white wine, lemon, capers, and chopped heirloom tomatoes. A delicious t

Wild Caught Shrimp Cocktail

Colossal sized shrimp, served with our own house-made, cocktail sauce and fresh lemon wedges.

Steamed or Broiled Maine Lobster

Served with warm drawn butter and fresh lemon wedges. Ask your server for size availability and market price.

Catch of the Day

We prepare our fresh seafood offerings in extraordinary ways. From simple pan roasted to cedar-plank grilled, sesame-encrusted, steamed in a wrap of today’s freshest lettuces and more…we bring out th

Meyer Angus Burger

Seared to your liking, with a choice of cheeses and accompaniments, served on today’s freshly baked bread.

M&D Vegetable Bolognese Pasta

Intensely flavorful. Hearty, al dente pasta tossed with our made-to-order rich, root vegetable potlikker sauce, fresh cream, and a touch of parmesan.

Roasted Free Range Chicken

Simply prepared with lemon, garlic, parsley, and capers, and roasted to perfection to retain the natural jus.

Black Skillet Seared - Diver Sea Scallops

Our remarkably oversized scallops are brought to you right in the pan we use to sear them. Chopped heirloom tomatoes, pulverized garlic, and our own mixture of herbs and spices harmonize deliciously

American Rack of Lamb, M&D Style

The finishing crust of our house-made peanut butter and red chili-ginger seasoning is seared in to give this oven roasted rack of lamb a zesty, Thai-inspired spiciness.

Quinoa Summer Roll

Hearty, organic red quinoa and fresh seasonal vegetables, wrapped in delicately steamed rice paper and enhanced with sriracha and wasabi vegenaise.

Fresh Harvest Salad

An intricate medley of chopped organic seasonal vegetables, with lettuces, fruits, nuts, vinegars, herbs, and EVOO.

Chef’s Vegan Sampler

A flavorful trio of dishes, presented with grains, fresh vegetables, and aromatics. Selections change daily.

Warm New England Fruit Crisp

Today’s freshest fruits are enhanced with natural agave and topped with a blend of organic granola and vegenaise. Baked until golden and brought to you sweet and warm.

Coke, Diet Coke, Sprite

Root Beer

Orange

Grape

Key Lime

Ginger Ale

Cola

Raspberry

Our House Made Sweet Iced Tea

Flavored with organic white tea and apples

Mountain Valley Spring Water

Still or sparkling

Regular or Decaffeinated

Espresso or Cappuccino

Regular or Decaffeinated “Teabag” Tea

Burroughs’ Brew

Coconut and organic black tea

Smart Tart

Organic green tea and hibiscus

Snow White

Organic white tea and apples

Neroda’s Ode

Organic lemon myrtle and chamomile, (naturally decaffeinated)

Fellinis Folly

Organic mint and rooibos, (naturally decaffeinated)

Steaz Green Tea Sodas

Crisp, flavorful, different, Root Beer, Orange, Grape, Key Lime, Ginger Ale, Cola, Raspberry

Brown Rice Pudding

Sweet, delicately flavored rice pudding is given a surprisingly crisp taste using brown rice and natural agave syrup.

Emilee’s All-Natural Italian Ice

Your server will share today’s special flavors.

Stonyfield Farms Ice Cream Selections

Your server will share today’s special flavors.

M&D’s Strawberry “Shortcake”

Scrumptious and light, and made-to-order. Our own home baked cream biscuit is topped with fresh strawberries and whipped cream.

Organic Fruit Cobbler in Season

Today’s freshest fruit is seasoned with natural agave and baked with our own whole grain biscuit. Served warm with Stonyfield vanilla ice cream.

Crème Brulée

Madagascar vanilla and delicious natural sweeteners give exceptional flavor to our version of this classic dessert.

Chocolate Molten Lava Cake

Decadent, moist, and utterly rich, each personalized cake is made-to-order and complemented by Stonyfield vanilla ice cream. Please allow 20 minutes for baking.

White Chocolate Cheesecake

Our delicious house-made cheesecake is crustless, and happily, gluten-free. Smooth and creamy, flavored with a hint of vanilla, and draped in sweet organic white chocolate.

Seasonal Fruits

Fresh and sweet, and served with delicious finishing touches. Selection changes daily.

Today’s Specials

Your server will share today’s special side dish offerings.

Kung Pao Carrots

An M&D favorite. Freshly harvested carrots, fried using our house-made ginger ale tempura and served spicy Kung Pao style.

M&D Beets

Fresh, flavor-rich beets, thickly sliced and roasted with brown garlic until caramelized. Finished with a glaze of balsamic vinegar to balance the sweet beet with a delicious tang.

Creamed Spinach

Our special blend of garlic, butter, and parmesan adds rich, creamy texture to gently sautéed fresh spinach leaves.

Fresh Bean Medley

Whatever’s fresh today…multicolored beans lightly tossed with house-made seasonal dressing and served warm.

Biryani

An exceptionally flavorful dish that brings subtle Indian spices, raw cashews, and other intricate tastes to our own blend of brown basmati, green jade, and black forbidden rice.

Classic Hash Browns

Generously chopped and freshly dug, our hash browns are pan sautéed with EVOO and seasonings until the soft, tender potatoes are perfectly balanced by crisp golden edges.

Potatoes Lyonnaise

Buttery, browned potato slices are layered with sweet caramelized onions and fresh parsley to produce a deliciously simple, yet rich blend of flavors.

Garlic Parmesan Fries

Crispy potatoes fried to perfection and coated with our own house-made seasoning.

The Whim of the Chef

Like surprises? Our chef will prepare an off-the-menu side dish, just for you. Even your server won’t know what it is until it comes out of the kitchen.

Soup of the Day

M&D Classic Steakhouse Wedge

A crisp lettuce wedge, sprinkled with chopped bacon and crumbled blue cheese, and finished with our house-made Russian dressing.

Caesar Salad

Hearts of romaine lettuce, drizzled with our own freshly made Caesar dressing and topped with petite croutons.

Heirloom Tomato and Sliced Onion

Yellow, purple, green, and red heirlooms create a mosaic of colors and flavors, from sweet to tart. Paired with fresh red onion, and served with tangy steak sauce or your choice of vinegars.

Chop-Chop Salad

An abundance of flavors are brought together in this daily-changing salad of chopped seasonal offerings. Lettuces, vegetables, cheeses, fruits, and nuts are tossed with a house-made dressing speciall

Grilled Chicken

Half-pound grilled chicken mixed with rice and veggies

Steamed Salmon

Half-pound steamed salmon mixed with rice and veggies

Grilled Chicken

1 lb. grilled chicken, mixed with rice and veggies

Chopped Steak

Half-pound chopped steak mixed with potato and veggies

Chopped Steak1 lb.

chopped steak with fresh veggies and chunks of potato

Big Dog Steak

1 lb. steak with chopped veggie potato hash

Seared Skirt Steak

Smooth, almost buttery texture…heartily seasoned and grilled with our house-made garlic and chive rub.

Dry Aged Porterhouse

The best of both worlds…strip and filet together, married by the classic T-bone. For one, two, three or four.

Dry Aged Cowboy Cut Rib Eye

More marbling gives this bone-in steak unsurpassed flavor and texture.

Dry Aged Kansas City Steak

What you think of when you think of “steak”: a medium amount of marbling makes this bone-in strip exceptionally full of flavor.

Filet Mignon

Petite in size, powerful in taste…delicate marbling makes this cut deliciously tender and the leanest you will find.