Maxie Menu

Shiso Gohan

'dried flavor and fresh shiso mixed rice'

Gomoku Gohan

'seasoned rice with five kinds of Japanese vegetables'

Tako Gohan

'seasoned rice with octopus'

Ika

'squid'

Saba

'mackerel'

Sake

'salmon'

Tamago

'egg omelet'

Masago

'flying fish roe'

Hokki

'surf clam'

Unagi

'eel'

Tako

'octopus'

Hirame

'fluke'

Hotate

'scallop'

Mentaiko

'spicy cod roe'

Ebi

'shrimp'

Anago

'sea eel'

Ikura

'salmon roe'

Madai

'red snapper'

Maguro

'tuna'

Hamachi

'yellowtail'

Uni

'sea urchin'

Toro

'tuna belly'

Kani

'king crab' additional masago 'flying fish roe' $1.00, quail egg $1.00

Miso Soup

'tofu, seaweed'

Kinoko Soup

'shiitake, enoki, oyster, shimeji mushroom'

Mozuku Soup

Yakko

'chilled tofu'

Nasu-Dengaku

'eggplant with dark miso sauce'

Asparagus Goma-Ae

'asparagus with sesami sauce'

Cod Fish Terrene with Mentaiko

'spiced cod fish roe'

Rice Croquette

'creamy rice and crab meat'

Fried Oyster

'with tartar sauce'

Tempura Calamari

'with wasabi mayo sauce and green tea salt'

Jumbo Shrimp Tempura

Organic House Green Salad

(dressing choice yuzu Japanese or citrus dijion)

Smoked Salmon Avocado Salad

Crab and Mango Salad

Salad Maki

'salad, avocado, cucumber spinach'

Vegetable Roll

'kanpyo, avocado, cucumber'

Yuzuspice Tuna

'marinated spicy tuna'

Mango California Roll

Sweet Potato Roll

'potato with honey'

Tempura Roll

'shrimp tempura with seaweed powder'

Rock N Roll

'shrimp, tempura with flying fish roe'

Ninja

'soft shell crab'

Cajun

'spicy shrimp, cucumber roll with Japanese chili'

Murray Hill Roll

'Boston roll - salad, shrimp with mayonnaise'

Bagle Roll

'Philadelphia roll-cream cheese and smoked salmon'

Samurai

'spiced codfish roe, fluke with shiso'

King New York Roll

'king crab, avocado, masago'

Classic Futomaki

'eel, egg, shrimp, mushroom, spinach'

Maxie

'king crab, asparagus roll wrapped with mango'

Dragon Roll

'California roll wrapped with avocado and eel'

Rainbow Roll

'tuna, salmon, fluke, shrimp, eel'

Sake Mushi

'clam steamed with sake'

Steamed Dumpling

Toriwasa

'all natural chicken with wasabi ponzu sauce'

Grilled Short Rib

(karubi)

Karayaki

'baked shrimp, scallop with creamy mushroom sauce'

Grilled All Natural Chicken

'ponzu sauce or japone sauce'

Grilled Wild King Salmon

'Miso marinated'

Roasted Duck Breast

'with Japanese Musterd Sauce'

Yakigani

'grilled king crab leg with light ginger vinegar sauce'

Grilled Shell Steak

'daikon japone sauce'

Tuna Tartar

'with yuzu spiced mayo sauce'

Wild King Salmon Combo

'tartar, vinaigrette'

Namaharumaki

'tuna, avocado wrapped rice paper'

Today's Carppacho

Chirashi

'variety of raw fish and vegetables on the sushi rice'

Kinoko Udon

'enoki, shiitake, shimeji and oyster mushroom'

Kinoko Soba

Curry Nanban Udon

'all natural chicken with curry soup'

Kamo Nanban Udon

'duck breast with scallion'

Curry Nanban Soba

Kamo Nanban Soba

Nabeyaki Udon

'shrimp tempura, egg, mushroom, clam'

Unagi

'freshwater eel'

Battera

'marinated mackerel'

Anago

'sea eel'

Sushi Five

'tuna, fluke, salmon, shrimp, yellowtail'

Sushi Eight

'tuna, fluke, salmon, shrimp, yellowtail eel, red snapper'

Sushi Maxie

'chef selection of 10pcs'

Zensai

(assorted appetizer) , 'chef's selection five kinds of appetizer'

Sashimi Three

'tuna, salmon, yellowtail 7pcs'

Sashimi Five

'tuna, salmon, yellowtail, fluke, red snapper, 12pcs'

Sashimi Maxie

'chef selection'

Sashimi Maxie for Two

'chef selection for two people'

Bento Box

shrimp tempura, salad, grilled chicken with ponzu sauce or grilled marinated salmon, sashimi, California roll, Miso soup