Nutrition Breakdown
Mastro's Steakhouse Calories — Lowest to Highest
Browse calorie values for Mastro's Steakhouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
222 kcal
Lowest Item
10 kcal
Highest Item
600 kcal
Lowest Calorie Items at Mastro's Steakhouse
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Steak Sashimi | appetizers | Estimated | 10 kcal |
| 2 | Iceberg Wedge | soups & salads | USDA | 17 kcal |
| 3 | Green Beans with Sliced Almonds | potatoes & fresh vegetables | USDA | 40 kcal |
| 4 | Beefsteak Tomato & Onion | soups & salads | USDA | 42 kcal |
| 5 | Roasted Brussels Sprouts | potatoes & fresh vegetables | USDA | 43 kcal |
| 6 | Sauteed Sugar Snap Peas | potatoes & fresh vegetables | USDA | 45 kcal |
| 7 | Fresh Seasonal Berries | desserts | USDA | 52 kcal |
| 8 | Oysters on Half Shell | appetizers | USDA | 62 kcal |
| 9 | Big Eye Tuna Sashimi Style | seafood | USDA | 64 kcal |
| 10 | Spinach - Steamed or Sauteed | potatoes & fresh vegetables | USDA | 71 kcal |
| 11 | Creamed Corn | potatoes & fresh vegetables | USDA | 72 kcal |
| 12 | Twin Lobster Tails | seafood | USDA | 80 kcal |
| 13 | Alaskan King Crab Black Truffle Gnocchi | potatoes & fresh vegetables | USDA | 84 kcal |
| 14 | Dungeness Crab Cocktail | appetizers | USDA | 86 kcal |
| 15 | 1 lb. Baked Potato | potatoes & fresh vegetables | USDA | 93 kcal |
| 16 | Alaskan King Crab Legs | seafood | USDA | 94 kcal |
| 17 | Chilled Alaskan King Crab Legs | appetizers | USDA | 94 kcal |
| 18 | Alaskan Red King Crab Claws (Ea) | appetizers | USDA | 95 kcal |
| 19 | Lobster Cocktail | appetizers | USDA | 97 kcal |
| 20 | Shrimp Cocktail | appetizers | USDA | 99 kcal |
| 21 | Creme Brulee | desserts | USDA | 113 kcal |
| 22 | Lobster Mashed Potatoes | potatoes & fresh vegetables | USDA | 114 kcal |
| 23 | Snow Crab Claw (Ea) | appetizers | USDA | 119 kcal |
| 24 | Scottish Salmon Fillet | seafood | USDA | 125 kcal |
| 25 | Sorbet (Mango, Raspberry or Lemoncello) | desserts | USDA | 125 kcal |
| 26 | Alaskan Halibut | seafood | USDA | 131 kcal |
| 27 | Bone-In Kansas City Strip (18oz) | steaks & chops | USDA | 131 kcal |
| 28 | Chocolate Covered Strawberries | desserts | USDA | 133 kcal |
| 29 | Chefs Cut Ribeye Chop (33oz) | steaks & chops | USDA | 138 kcal |
| 30 | Double Cut Pork Chop (16oz) | steaks & chops | USDA | 138 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Beef Carpaccio
Beef Carpaccio
Shoestring Potatoes
Pecan Pie Ala Mode
Spicy Mambo Salad
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Mastro's Steakhouse Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Mastro's Steakhouse items have calorie data?
What is the lowest-calorie item at Mastro's Steakhouse?
Are Mastro's Steakhouse calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.