Massa's South Coast Grill menu

Seafood File Gumbo, Dark Roux, New Orleans Style

Chicken and Sausage Gumbo, Cajun Brown Roux

Smoked Corn and Crab Bisque, Creole Hickory Cream

House Salad

Mixed greens, bay shrimp, kalamata olives, parmesan, with creole mustard vinaigrette

South Coast Chicken Salad

Grilled creole seasoned chicken breast, mixed greens, black beans, corn relish, bacon, avocado, with chipotle ranch dressing

Pecan Smoked Salmon Salad

House smoked salmon, spinach, and cucumber relish, with balsamic vinaigrette

Grilled Shrimp Berry Kale Salad

Grilled gulf shrimp, seasonal kale and berries, gorgonzola cheese, tabasco pecans with raspberry vinaigrette

Caesar Salad with Cornmeal Battered Fried Gulf Oysters

Romaine, okra croutons, with traditional caesar dressing

Shrimp Campechana

Bay shrimp, diced avocado, onion, jalapeno, cilantro with a sweet and spicy tomato sauce

Candlestick Shrimp

Stuffed with andouille sausage and pepper jack cheese wrapped in crispy rice paper, with sweet chili sauce

Calamari Fritti

Rice flour battered, parmesan cheese, with marinara sauce

Bacon Wrapped Quail

Served on pastry cups filled with andouilli, potato & corn relish

South Coast Crab Cakes

Fresh lump crab meat, with lemon buerre blanc sauce

House Sampler

Two candlestick shrimp, two crab cakes and calamari fritti

Black Bean Tostada

Lettuce, corn relish, sauteed mushrooms, oaxaca cheese

Bow Tie Pasta

Garlic, olive oil, lemon basil, fresh sauteed vegetables, parmesan cheese

Grilled Vegetables

Eggplant, squash, asparagus, sauteed spinach, mashed sweet potatoes

Catfish Courtbouillon

Fried catfish fillet southern cheese grits and sauteed asparagus, over creole courtbouillon

Creole Seasoned Chicken Breast

Mashed sweet potatoes, sauteed asparagus, beurre blanc sauce

Catfish Fillet

Char-grilled red beans & rice, with shrimp and avocado pico de gallo

Fried Gulf Shrimp

Large hand breaded, seasoned fries, onion rings, and kale slaw

Bacon Wrapped Stuffed Shrimp

Crab stuffed, augratin potatoes, sauteed mixed vegetables, beurre blanc sauce

Salmon Mignon

Hickory bacon wrapped braised seasonal greens

Rainbow Trout

Pecan crusted with lemon buerre blanc sauce potatoes augratin

Shrimp & Grits

Blackened jumbo gulf shrimp southern cheese grits and sautéed asparagus, over creole courtbouillon

Wild Red Snapper Fillet

Grilled with virgin olive oil, lemon, garlic, and basil grilled seasonal vegetable

Blue Cheese Filet Mignon

Beef fillet, melted blue cheese red wine, demi glaze, sauteed spinach, home made onion rings

South Coast Chicken

Grilled chicken breast, black beans and corn, over penne, with chipotle cream sauce

Seafood Pontchartrain

Sauteed crawfish, shrimp, crabmeat, over fettuccini, with meuniere sauce

Herb Salmon

Grilled salmon, capellini pasta with shallots, olive oil, lemon, capers and asparagus