Masala Art Menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Masala Chai Tea

Freshly brewed spiced Indian tea.

Indian Iced Tea

Freshly brewed spiced Indian tea served chilled.

Orange Fruit Juice

Apple Fruit Juice

Cranberry Fruit Juice

Mango Fruit Juice

Grapefruit Fruit Juice

Lassi

A cool, refreshing traditional Indian yogurt drink.

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Mango Chutney

Papadum

Roasted sun-dried lentil wafers.

Onion Chutney

Mixed Pickles

Plain Yogurt

Mint Raita

Homemade yogurt with fresh mint.

Indian Salad

Onions, tomatoes, green chilies, and lemon.

Steamed Basmati Rice

Tandoori Roti

Whole wheat tandoori bread; recommended with Daal Bokhara or Daal Panchmela.

Plain Naan

Homemade leavened baked bread with or without butter.

Methi Poori (2 Pieces)

Whole wheat puffed bread sprinkled with dried fenugreek.

Chapati (2 Pieces)

Whole wheat bread cooked on a "tawa" (griddle).

Laccha Paratha or Mint Paratha

Layered whole wheat buttered bread served plain or topped with dried mint.

Aloo Naan

Leavened bread stuffed with seasoned mashed potatoes and peas.

Aloo Paratha

Leavened whole wheat bread stuffed with seasoned mashed potatoes and peas.

Badami Naan

Leavened bread topped with sliced almonds, poppy seeds, and hand-peeled cantaloupe seeds; recommended with Malai Kofta or Chicken Korma.

Missi Roti

Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrees.

Garlic Naan or Basil Naan

Leavened bread with a touch of garlic and fresh cilantro or fresh basil leaves.

Onion Kulcha

Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro.

Paneer Kulcha

Freshly baked leavened bread stuffed with seasoned homemade cheese, finely chopped onions and cilantro.

Tabaahi Naan

Leavened bread stuffed with green chilies and red onions coated with red chili powder.Very Spicy !

Tandoori Chicken Naan

Leavened bread stuffed with minced tandoori chicken and green chilies.

Keema Naan

Freshly baked leavened bread stuffed with seasoned ground lamb.

Bread Basket

An assortment of our special breads: plain naan, garlic naan, and mint paratha.

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, almonds, and raisins.

Peshawari Naan

Freshly baked leavened bread stuffed with dried fruit and sprinkled with dried coconut.

Gulab Jamun

Hot cream dumplings dipped in rose water syrup.

Ras Malai

Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio.

Gajjar Halwa

Indian warm crushed carrot cake served with vanilla ice cream.

Shaahi Turka

Indian bread pudding flavored with rose water; served with a scoop of vanilla ice cream and spinkled with crushed pistachio.

Sweet Potato Fries

Homemade sweet potato fries dusted with chaat masala.

Tandoori Chicken Wings

Juicy char-grilled chicken wings marinated in yogurt and ourhomemade blend of spices.

Bhutta Masaledar

Open flame grilled corn on the cob smeared with our tangyhomemade blend of spices.

Chicken Pakora

An all time favorite! Strips of chicken fried in chickpea batter.

Paneer Jalepeño Poppers

Jalepe?o poppers stuffed with paneer (homemade cheese) ,cream cheese and goat cheese.

Pao Bhaji

Bombay?s favorite street snack. Potato and vegetable curryserved on a mini bun.

Tandoori Chicken or Paneer Taco

Mini taco shells filled with spicy minced tandoori chicken orhomemade cheese.

Ajwaini Paneer Shaslik

Marinated strips of homemade cheese and bell peppers grilledon a bamboo stick.

Chicken Tikka Satay

Flat white meat chicken marinated in yogurt and spices grilled onskewers; served with mint and tamarind chutneys.

Lamb Burger Sliders

Two juicy spiced lamb patties served on mini buns; served withsweet potato fries.

Shrimp Til Tinka

Another Masala Art favorite! Crispy shrimp, coated with sesameseeds and a spiced soy and mustard sauce.

Mulligatawny Soup (Vegetarian)

A lentil soup made with herbs, mild Indian spices and a touch of garlic.

Tomato Basil Soup (Vegetarian)

A zippy blend of tomatoes, cumin, ginger and garlic.

Chicken Soup

Mildly spiced homemade chicken soup.

Kachumber Salad

A chilled salad of cucumbers and tomatoes tossed in our sweetand tangy dressing. Add chicken or shrimp on additonal cost.

Dahi Poori (Vegetarian)

Crisp lentil puffs filled with spiced chickpeas and potatoes topped with yogurt and tamarind chutney.

Samosa Chaat

Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices.

Vegetable Samosa (Vegetarian)

Handmade turnovers stuffed with seasoned potatoes and green peas.

Spinach & Onion Pakora (Vegetarian)

Crispy fritters fried in chickpea batter.

Spinach Cheese Rolls (Vegetarian)

Delectable spinach and homemade cheese rissoles with a touch of green chilies.

Hot & Sour Soup

A zesty hot and spicy soup made with chicken broth, scallions, carrots, and tofu.

Lamb Samosa

Handmade turnovers stuffed with spiced ground lamb.

Cheese Pakora (Vegetarian)

Batter fried homemade cheese fritters

Vegetable Papad Kebab

Vegetable culets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps.

Chili-Garlic Calamari

Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce.

Vegetarian Platter (Vegetarian)

Vegetable samosa, spinach & onion pakora, bikaneri kebab, spinach & cheese roll and paneer pakora.

Tawa Lamb Patties

Grilled mini lamb patties delicately spiced with finely chopped coriander and herbs.

Non-Vegetarian Platter

Lamb samosa, chicken pakora, lamb shaami kebab, haddock pakora, and shrimp pakora.

Malai Shrimp

Tandoori shrimp coated with chickpea flour, yogurt and spices.

Idli Sambhar

Steamed rice flour cakes flavored with curry leaves.

Vada Sambhar

Fried rice and lentil dumplings.

Uttapam

Rice cr?pes topped with chopped onions, tomatoes and cilantro; served with sambhar (lentil broth) and chutneys.

Traditional Dosa Platter

A thin lentil crepe filled with your choice of potatoes and peas or shredded chicken, served with Sambhar (spicy lentil broth) steamed rice cakes and crispy lentil fritters.

Rawa Dosa Platter

A thin, crispy crepe made from wheat flour with onions and green chiles, served with Sambhar (spicy lentil broth) steamed rice cakes and crispy lentil fritters.

Daal Bokhara (Vegetarian)

Slow cooked black lentils. A family recipe. Served with steamed basmati rice.

Daal Panchmela (Vegetarian)

A medley of five different yellow lentils stewed to perfection. Served with steamed basmati rice.

Achari Aloo

Baby potatoes cooked with mustard flavored pickles. Served with steamed basmati rice.

Gobhi Aloo or Gobhi Mattar (Vegetarian)

Cauliflower florets delicately spiced and sauteed with potatoes or green peas and mild spices. Served with steamed basmati rice.

Malai Kofta (Vegetarian)

Minced cheese and vegetable croquettes cooked in a creamy cashew nut sauce. Served with steamed basmati rice.

Baigan Bhartha (Vegetarian)

Mashed eggplant smoked over charcoal and seasoned with herbs and spices. Served with steamed basmati rice.

Punjabi Bhindi Masala (Vegetarian)

Gently seasoned okra sauteed with onions and tomatoes. Served with steamed basmati rice.

Kashmiri Khattay Meethay Baigan (Vegetarian)

Our signature dish! Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds. Served with steamed basmati rice.

Lychee Paneer (Vegetarian)

A unique blend of homemade cheese and lychee nuts simmered in a mildly spiced curry sauce. Served with steamed basmati rice.

Palak Paneer (Vegetarian)

Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.

Navrattan Korma (Vegetarian)

Nine select vegetables cooked in a mild cream sauce with almonds and cashews. Served with steamed basmati rice.

Karahi Paneer Masala

Homemade cheese simmered in a delightful tomato and paprikasauce with bell peppers. Served with steamed basmati rice.

Paneer Jalfrezie

Cubes of homemade cheese curried with saut?ed bell peppers,onions and exotic spices. Served with steamed basmati rice.

Baigan Bhein Aloo

A family recipe for spiced eggplant and potatoes infused withlotus root. Served with steamed basmati rice.

Shaam Savera

Spinach dumplings filled with homemade cheese simmered in a creamy tomato sauce inspired by green cardamom.

Gobhi Gulistan (Vegetarian)

A whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce. Served with steamed basmati rice.

Chana Bhatura

A traditional Punjabi recipe for chickpeas served with fresh puffybread.

Punjabi Kadi with Butternut Squash

A traditional Punjabi preparation of spiced chickpea dumplingsimmersed in a spicy lentil and yogurt curry; served with steamedrice and spiced butternut sqaush.

Vegetarian Dum Handi Biryani

Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.

Chicken Dum Handi Biryani

Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.

Punjabi Goat Curry

Tender goat stewed to perfection; served with steamed rice.

Lamb Dum Handi Biryani

Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.

Goat Dum Handi Biryani (Halal)

Biryani is Hyderabad?s most famous rice dish prepared withflavorful Indian spices and fresh herbs, slowly cooked to maintainthe flavors and aromas of each spice.

Roasted Reshmi Chicken

Marinated chicken breast simmered in a yogurt, mint and cashewsauce; served with steamed rice, spiced mashed potatoes andsaut?ed homemade cheese.

Lamb Khabarga

Tender lamb chops marinated for three days grilled on skewersthen finished in a tomato and onion gravy; served with steamedrice.

Grilled Tilapia with Pomegranate Sauce

Pan-seared tilapia served over a lightly spiced pomegranatesauce; served with saut?ed homemade cheese, spiced mashedpotatoes and mini naan bread.

Indian Chinese Stir-Fry

Stir-fried vegetables tossed in a spicy soy sauce with scallions and your choice of homemade cheese, chicken or shrimp served with vegetable fried rice.

Chili Paneer (Vegetarian)

Homemade cheese cooked in a spicy red chili sauce with scallions, and green chilies; served with vegetable fried rice.

Vegetable Manchurian

Spicy vegetable dumplings simmered in soy sauce with scallions and served with vegetable fried rice.

Chili Chicken

Sauteed chicken cooked in a spicy red chili sauce with scallions, and green chilies; served with vegetable fried rice.

Spicy Chicken Basil

Stir-fried ground chicken flavored with basil, scallions, red chilies, and soy sauce; served with vegetable fried rice.

Spicy Hakka Noodles

Vegetable or chicken lo mein with an indian touch.

Gobhi Manchurian (Vegetarian)

Cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices; served with vegetable fried rice.

Ginger-Garlic Fish

Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce; served with vegetable fried rice.

Hariyali Chicken Tikka

White meat chicken marinated in yogurt, fresh mint and light spices. Served with steamed naan bread.

Hariyali Paneer Tikka (Vegetarian)

Spicy grilled cubes of homemade cheese marinated in yogurt with fresh mint and coriander. Served with naan bread.

Vegetable Seekh Kebab

Spicyminced vegetable kebabs grilled on skewers over a glowing charcaol flame. Served with naan bread.

Tandoori Chicken

Juicy char-grilled chicken on the bone marinated in yogurt and our homemade blend of spices. Served with naan bread.

Chicken Ajwaini Kebab

White meat chicken marinated in yogurt with carom seeds and spices. Served with steamed naan bread.

Kastoori Chicken Kebab

White meat chicken marinated in yogurt, fresh coriander and mildspices smothered with bread crumbs and grilled over a charcoalflame. Served with naan bread.

Chicken Noorani Kebab

Tender rolls of minced chicken enriched with cashews, spicedwith royal cumin, blended with cheddar cheese. Served with naan bread.

Lamb Boti Kebab

Delicately spiced lean squares of lamb marinated in yogurt and a touch of sour cream; grilled to perfection. Served with steamed naan bread.

Lamb Seekh Kebab

Minced lamb kebabs made with fresh ground spices. Served with steamed naan bread.

Tandoori Salmon Tikka

Marinated salmon fillet grilled over a glowing charcoal flame. Served with naan bread.

Swordfish Tikka

A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame. Served with naan bread.

Lamb Barra Kebab

Tender baby lamb chops marinated for three days and tandoori grilled on skewers. Served with steamed naan bread.

Tandoori Mixed Grill

Tandoori chicken, ajwaini chicken kebab, hariyali chicken tikka, lamb seekh kebab, lamb boti kebab and tandoori shrimp. Served with naan bread.

Chicken Tikka Masala

White meat tandoori grilled chicken cooked in delightfully spiced tomato and paprika sauce. Served with steamed basmati rice.

Chicken Saag

Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.

Spicy Chicken Vindaloo

Very Juicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes. Served with steamed basmati rice.

Chicken Korma

A mild chicken curry simmered in a creamy almond and cashew sauce. Served with steamed basmati rice.

Saffron Chicken

White meat chicken marinated and finished in a coconut and saffron curry sauce. Served with steamed basmati rice.

Madras Chicken

Tender chicken simmered in a coconut milk and red chili sauce with mustard seeds. Served with steamed basmati rice.

Nimboo Achari Chicken

Juicy cuts of chicken infused with lime pickles, yogurt, and greenchilies. Served with steamed basmati rice.

Chicken Chettinad

A Tamil Nadu favorite! Marinated chicken pieces simmered in asea of traditional onion-ginger-garlic-tomato blend of spices. Served with steamed basmati rice.

Chicken Tikka Curry

Tandoori grilled marinated white meat chicken simmered in atangy curry sauce. Served with steamed basmati rice.

Chicken Anarkali

A light chicken curry stewed with pomegranate sauce - a MasalaArt exclusive! Served with steamed basmati rice.

Traditional Dosa Platter

A thin lentil crepe filled with your choice of potatoes and peas, sauteed homemade cheese, or shredded chicken; served with steamed rice cakes and crispy lentil fritters.

Rawa Dosa Platter

A thin and crispy crepe made from wheat flour with onions and green chilies; served with steamed rice cakes and crispy lentil fritters.

Lamb Vindaloo

Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. Served with steamed basmati rice.

Lamb Rogan Josh

Tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt. Served with steamed basmati rice.

Keema Aloo Mattar

Ground lamb mixed fresh ground spices sauteed with potatoes and green peas. Served with steamed basmati rice.

Boti Kebab Masala

Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce. Served with steamed basmati rice.

Lamb Saag

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. Served with steamed basmati rice.

Lemon Lamb

Lean pieces of lamb marinated in lemon juice, finished in a subtly spiced curry sauce with whole black peppercorns.

Lamb Dhansak

A fiery, yet sweet lamb curry steweed with split yellow lentils - aunique and healthy Parsi preparation. Served with steamed basmati rice.

Lamb Akbari

Slices of tandoori grilled lamb saut?ed with onions and greenpeppers. Served with steamed basmati rice.

Handi Lamb

Tender cuts of tandoori grilled lamb coated and saut?ed in a fieryblend of freshly ground spices. Served with steamed basmati rice.

Nargisi Kofta Curry

Curried ground lamb dumplings simmered in a tomato and oniongravy with boiled eggs halves. Served with steamed basmati rice.

Shrimp Saag

Shrimp simmered with spinach, tomatoes and exotic herbs and spices. Served with steamed basmati rice.

Shrimp Malabar

Shrimp simmered in a curry flavored with coconut and green beans. Served with steamed basmati rice.

Shrimp Bhuna

Shrimp curried in a blend of Indian spices, onions and peppers. Served with basmati rice.

Shrimp Patia

Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant; served with mini naan bread. Served with steamed basmati rice.

Lemon Fish Curry

Haddock marinated in lemon juice finished in a curry sauce with whole black peppercorns. Served with steamed basmati rice.

Salmon Moilee

Salmon fillet simmered in a coconut and onion gravy garnishedwith mustard seeds and bell peppers; served with steamed riceand mini naan bread. Served with basmati rice.

Goan Fish Curry

Haddock cooked with chopped onions, tomatoes, ginger, garlic,coconut milk, red chilies and tamarind sauce; served with steamed rice and mini naan bread. Served with basmati rice.

Seafood Masala

Lobster, shrimp and scallops simmered in a creamy tomato and paprika sauce. Served with steamed basmati rice.