Maru Global Menu

Can of Soda

Poland Spring Water

Snapple Iced Tea

Homemade Unsweetened Japanese Green Tea

Pokka Japanese Milk Coffee

Nantucket Nectars Cranberry Juice

Homemade Cucumber Lemonade

Speckers Cream Soda

Speckers Root Beer

Reed's Jamaican Ginger Beer

With extra ginger.

Ramune Original Flavor Soda

With carbonated plunger.

Lucia Thai Tea Can

Miso Soup

Fresh dashi and a blend of misos with wakame, silken tofu and chopped scallions.

Shiitake Soup

Shiitake and enoki mushrooms with carrots, onions and daikon.

Large Miso with Vegetables Soup

Large Miso with Chicken and Vegetables Soup

Large Shiitake with Chicken Soup

House Salad

Romaine, daikon, carrots and cucumbers with your choice of dressing.

Grilled Chicken Salad

Romaine, daikon, carrots and cucumbers with ginger carrot dressing.

Spicy Hirame (Flounder) Salad

Romaine, daikon, carrots and cucumbers with shichimi spice and sesame soy dressing.

Crab Cake Salad

Romaine, daikon, carrots and cucumbers with 1/4 lb. of crab cakes, basil coulis and rare umeboishi (salt-cured Japanese plum with red shisho leaf) dressing.

Four Pancake Balls

Grilled and served with whipped cream.

Eight Pancake Balls

Grilled and served with whipped cream.

Chicken Katsu A La Carte

Marinated chicken cutlet with sweet tonkatsu dipping sauce and Japanese karashi mustard.

Wild Hirame (Flounder) Cutlet A La Carte

With our signature spicy shichimi mayo.

Walt's King of Crab Cakes A La Carte

Six crab cakes with lemon and our spicy signature shichimi mayo.

Teriyaki Chicken Breast Entree

Chicken grilled with a simple homemade Japanese teriyaki sauce. Served with your choice of three sides.

Wild Hirame (Flounder) Cutlet Entree

With our signature spicy shichimi mayo. Served with your choice of three sides.

Chicken Katsu Entree

Two 1/4 lb. marinated chicken cutlets with sweet tonkatsu dipping sauce and Japanese karashi mustard. Served with your choice of three sides.

Walt's King of Crab Cakes Entree

6 oz. of crab cakes with lemon and our signature spicy shichimi mayo. Served with your choice of three sides.

Chilled Veggie Salad

Kabocha, onions, carrots and scallions with sesame soy dressing.

Hand-Cut French Fries

Dusted with kosher salt and ao nori seaweed and served with our spicy shichimi mayo.

Hot Grilled Veggies with Sweet Sesame Miso

Kabocha, onions, carrots and scallions with house made sesame miso paste.

Whole Grains with Ume and Herb

Chilled quinoa, millet, brown rice with umeboishi (salt-cured Japanese plum with red shisho leaf) dressing and basil coulis.

Korroke

Potato and onion croquettes with beef served with tonkatsu dipping sauce.

Takoyaki Fries

Hand-cut french fries topped with tonkatsu sauce, ao nori seaweed, red ginger, chopped scallions and dancing bonito flakes.

Curry Fries

The ultimate gravy fries with Japanese curry, hand-shaved cheddar cheese, raw onions and pickled fujin zuke Japanese vegetables.

Walt's King of Crab Cakes

Six pieces of lump crab cakes with spicy mayo.

Original Takoyaki

Eight pieces. With chopped scallions and red ginger inside, tonkatsu sauce ao nori and dancing bonito flakes outside. Made with wheat flour, ichiban dashi and yamaimo. They are about the size of ping

Sweet Sesame Miso Takoyaki

Eight pieces. With chopped scallions and red ginger inside and housemade sesame miso paste, scallions and sesame seeds outside. Made with wheat flour, ichiban dashi and yamaimo. They are about the si

Spicy Takoyaki

Eight pieces. With chopped scallions and rd ginger inside and housemade shichimi mayo outside. Made with wheat flour, ichiban dashi and yamaimo. They are about the size of ping pong balls. Please all

Cheese Steak Takoyaki

Eight pieces. Onions and meta inside, hand-shaved cheddar cheese and sesame seeds outside. Made with wheat flour, ichiban dashi and yamaimo. They are about the size of ping pong balls. Please allow t

Spicy Okonomiyaki

With chopped scallions and red ginger inside and housemade shichimi mayo outside. Made with wheat flour, ichiban dashi, Korean cabbage and yamaimo. Please allow extra time for preparation as each oko

Original Okonomiyaki

With chopped scallions and red ginger inside, tonkatsu sauce, ao nori and dancing bonito flakes outside. Made with wheat flour, ichiban dashi, Korean cabbage and yamaimo. Please allow extra time for

Sweet Sesame Miso Okonomiyaki

With chopped scallions and red ginger inside, housemade sesame miso paste, scallions and sesame seeds outside. Made with wheat flour, ichiban dashi, Korean cabbage and yamaimo. Please allow extra tim

Cheese Steak Okonomiyaki

Onions and meat inside and hand-shaved cheddar cheese and sesame seeds outside. Made with wheat flour, ichiban dashi, Korean cabbage and yamaimo. Please allow extra time for preparation as each okono

Shiki Okonomiyaki

Chopped scallions and ginger on the outside, one fourth section spicy, one fourth section original, one fourth section sweet sesame miso and one four section chef's special spicy tonkatsu outside. Ma

Tofudon Bowl

Firm tofu simmered with vegan dashi, carrot, onion, white yam, noodles soy and sweet rice wine. Served over rice.

Japanese Curried Rice

Braised onions, potatoes, carrots and a natural hand-made curry roux. Served with Japanese fujin zuke pickled vegetables.

Yakisoba

Fresh ramen noodles with Korean cabbage, carrots, onions and bean sprouts.

Chickendon Bowl

Meat simmered in a gentle broth of onion, dashi, soy and sweet rice wine. Served over rice.

Forbidden Fried Rice

A blend of black jasmine rice, brown rice, quinoa and millet with carrot and onion lightly seasoned and topped with sweet sesame miso sauce, red ginger and grilled scallion root.

Pumpkin Stir Fry

Japanese pumpkin with onion, carrot, scallion root and choice of tofu or chicken in a sweet rice wine and sesame sauce over rice.

Gyudon Bowl

Meat simmered in a gentle broth of onion, dashi, soy and sweet rice wine. Served over rice.

Pumpkin Curry Rice Lunch Special

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

Chicken Katsu Lunch Special

With rice and your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

Pumpkin Curry Burrito Lunch Special

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

Grilled Chicken Salad Lunch Special

With bread. Served with beverage.

Beef Curry Rice Lunch Special

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

Beef Curry Burrito Lunch Special

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

Spicy Flounder Salad Lunch Special

With bread. Served with beverage.

Miso Soup with Vegetables Lunch Special

With bread. Served with beverage.

Tofu Yakisoba Lunch Special

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

Chicken Yakisoba Lunch Special

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

Chicken Vegetable Miso Soup Lunch Special

With bread. Served with beverage.

Shiitake Soup with Chicken Lunch Special

With bread. Served with beverage.

Beef Yakisoba Lunch Special

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

Shrimp Yakisoba Lunch Special

With your choice of miso soup or house salad with ginger carrot dressing, and a beverage of your choice.

The Curry Burrito

Mild Japanese curried rice rolled with cheddar cheese, sour cream, onions and romaine lettuce. Served on your choice of bread or wrap with carrot sticks.

Chicken Katsu

Panko crusted chicken breast, tonkatsu sauce, romaine lettuce and fujin zuke with Japanese pickles. Served on your choice of bread or wrap with carrot sticks.

BBQ Tofu

With tonkatsu sauce, spicy sriracha, cabbage and fujin zuke Japanese pickles. Served on your choice of bread or wrap with carrot sticks.

Fish Taco

Crispy panko breaded hirame (flounder) with our shichimi mayo, raw onions and romaine lettuce. Served on your choice of bread or wrap with carrot sticks.

The Japanese Chicken Cutlet

Panko crusted chicken breast, spicy karashi mayo, tonkatsu sauce, Korean cabbage and fujin zuke Japanese pickles. Served on your choice of bread or wrap with carrot sticks.

The Japanese Hoagie

Grilled chicken in sweet sesame miso sauce, sriracha sauce, romaine, raw daikon, carrots and fresh cilantro. Served on your choice of bread or wrap with carrot sticks.

The Japanese Dip

Thinly sliced beef and onions with hand-shaved cheddar cheese served with Japanese au jus. Served on your choice of bread or wrap with carrot sticks.

Cheese Steak "Wit"

Our version of the Philadelphia classic with hand-shaved cheddar cheese, caramelized onions and Japanese mayonnaise. Served on your choice of bread or wrap with carrot sticks.

Spicy Crunchy Kani Cake

1/4 lb. of crab cakes with our signature spicy shichimi mayo, romaine lettuce and fujin zuke Japanese pickles. Served on your choice of bread or wrap with carrot sticks.

VEGAN FAMILY PACK