Martin's Menu

grilled canadian bacon makes it the classic

cauliflower, broccoli, carrots & asparagus

steamed gulf shrimp & riesling sauce

sauteed mushrooms & onions, american bacon

pan sauteed yellowtail filet with capers

traditional german sauteed golden brown veal cutlet

succulent sauteed lobster medallions

martin's "house specialty" crab cake

tender filet mignon grilled to your liking

with bacon or ham & cheese

with broccoli, cauliflower & carrots, finished with a light riesling sauce

with mushrooms, onions, spinach & tomatoes

with fresh mozzarella & tomatoes & fresh basil

with maine lobster & fresh basil, finished with a light riesling sauce

with shrimp, scallops & black grouper in a light riesling - lemon sauce

with smoked salmon and sour cream & fresh basil

with key west shrimp, in a light riesling - lemon sauce

corned beef with champagne kraut, melted swiss cheese & russian dressing on grill toasted rye bread

fresh sliced roast beef, baby arugula topped with tomatoes & horseradish on grill toasted bread

fresh grilled chicken tenders on baby arugula with grilled pineapple & mango sauce on grill toasted bread

fresh yellowtail filet seared & broiled, served on greens and topped with a jalapeño remoulade, garnished with lemon on grilled bread

fresh sliced roast beef with tomatoes & baby arugula, dressed with a horseradish sauce, rolled in a spinach wrap

mixed greens with fresh apples, celery, walnuts, grapes & mango, dressed with honey mustard, rolled in a spinach wrap

mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on baby arugula, rolled in a spinach wrap

choice of any soup & sandwich or wrap

served with parmesan cheese

homemade creamy potato soup with leeks, potatoes & carrots, made from scratch!

homemade with fresh maine lobster, finished with cognac

pancake strips in a broth & parsley

homemade tomato soup with croutons

the classic favorite

with cognac & butter

with jalapeño sauce

with herb butter

bratwurst with tomato curry sauce

creamy potato soup with leeks, potatoes & carrots, made from scratch!

mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette.

mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil

mixed greens with fresh apples, celery, walnuts, grapes & mango, dressed with honey mustard.

fresh sea scallops sauteed with bacon & spinach broiled with farm fresh gouda cheese, served in the shell

with jalapeno remoulade

with a spicy mango sauce

with ginger

escargot broiled in a classic garlic herb butter, served in the shell

served on arugula with poached pear & lingonberry marmalade, finished with a mango sauce.

with a creamy caesar dressing

with fresh tomatoes and choice of balsamic vinaigrette or honey mustard

creamy potato soup with leeks, potatoes & carrots, made from scratch!

homemade with fresh maine lobster, finished with cognac

mixed greens topped with fresh tomatoes, dressed with a balsamic vinaigrette

with bleu cheese

mixed greens dressed with balsamic vinaigrette, garnished with mangoes and strawberry, topped with bleu cheese.

bacon & onions sauteed to a crisp, served on a bed of mixed greens, garnished with tomatoes.

mixed greens with fresh apples, celery, walnuts, grapes & mango, dressed with honey mustard.

mozzarella & cherry tomatoes, fresh basil, marinated with balsamic vinaigrette, served on a bed of arugula, finished with olive oil.

fresh sea scallops sauteed with bacon & spinach broiled with farm fresh gouda cheese, served in the shell

with jalapeno remoulade

with a fresh cognac cocktail sauce

with seaweed salad & ginger

escargot broiled in a classic garlic herb butter, served in the shell

sauteed mushrooms with herbs over crostini.

tuna tataki garnished with seaweed salad, ginger and wasabi sauce

carrots, asparagus, broccoli, cauliflower and potato puff

served with cornichons & side of bread

served on arugula with poached pear & lingonberry marmalade, finished with a mango sauce.

server with a spicy mango sauce

6oz. lobster tail broiled

served with a jalapeno remoulade

served with mojo rocho sauce

2 cheeses of the day with fig and marsala sauce & orange salsa sauce

served with homemade bread & tarragon mustard

served with jalapeno remoulade & lemon

on sauerkraut

spatzle, red cabbage, champagne kraut, rosemary potatoes, wild rice, cous cous.

yellowtail filet pan sauteed & topped with caper-lemon butter, served with wild rice & steamed vegetables.

yellowtail filet pan sauteed & topped with spinach, broiled with fresh gouda cheese, served with rosemary potatoes.

black grouper filet pan sauteed, topped with a dijon crust, placed over champagne kraut & served with rosemary potatoes.

6oz. lobster tail broiled with herb butter, served with cous cous & vegetable medley.

whole live maine lobster, steamed and served with asparagus, mashed potatoes with carrots & parmesan.

choice of lobster and a 7oz. filet mignon served with asparagus, mashed potatoes with carrots & parmesan and bearnaise sauce.

6oz. caribbean lobster tail broiled

1 1/2lb maine lobster steamed

2lb maine lobster steamed

local caught florida lobster

pink key west shrimp fettuccini with a saffron-alfredo sauce, tossed with grape tomatoes & fresh basil

maine lobster fettuccini with saffron-alfredo sauce, tossed with grape, tomatoes & fresh basil.

7oz tenderloin grilled to your request, served with a bearnaise sauce, steamed asparagus & potato puff

filet mignon topped with foie gras of duck, sauteed mushrooms, onions and serrano ham, encased in a puff pastry, served on a green peppercorn sauce with vegetables & potato puff (baked to order)

12oz grilled rib eye, broiled with danish bleu cheese and served potato-carrot puree & asparagus.

braised lamb shank served with a burgundy sauce, red cabbage & roasted rosemary potatoes, garnished with poached peach half & lingonberry marmalade

veal cutlet sauteed golden brown, with spatzle & lingonberry marmalade

wiener schnitzel topped with our incredible mushroom sauce served with spatzle

red cabbage, broccoli, cauliflower, asparagus, carrots, sauerkraut, wilted spinach. roasted rosemary potatoes, potato puff, wild rice, cous cous

10oz. grilled duck breast served on a burgundy sauce, with red cabbage and rosemary potatoes, garnished with a poached pear half & lingonberry marmalade

stuffed with spinach & manchego cheese, served with potato-carrot puree, asparagus & mushroom sauce.

no stuffing

open faced with sauteed bacon, onion and potatoes

with fruits of the day

german toast topped with smoked ham, broiled with gouda cheese & two sunny side up eggs

bratwurst grilled with scrambled eggs and roasted potatoes

german toast layered with ham, fresh asparagus, broiled with gouda cheese & hollandaise sauce

wiener schnitzel topped with one sunny side up egg served with potatoes.

with fresh fruit made with multi grain bread.

toasted

w/ melted gouda cheese

with sour cream