Marouch Menu

A. Fatayer *

spinach turnover

B. Berek *

cheese turnover

C. Samboussek

beef turnover

Bread

made fresh daily and served directly to your table.

4. Tabbouleh ( Lebanese Salad) *

crushed wheat, parsley, tomato, green onions, seasoned with lemon juice and olive oil

5. Fattouch ( Lebanese Salad) *

crushed toast bread, parsley, tomato, bell pepper, cucumber, green onions, seasoned with lemon juice and olive oil

6. Fool Mudammas *

fava beans seasoned with lemon juice, garlic and olive oil

7. Hommos B - Tehiney *

a dip made of crushed garbanzo beans seasoned with garlic, lemon juice and sesame seed paste

12. Labneh ( Homemade) *

double sour cream with mint and olive oil mixed with garlic

13. Warak - Inab - Bizeyt ( Grape Leaves) *

grape leaves stuffed with rice and chopped vegetables

14. Fatayer

16. Kebbeh

lean veal mixed with crushed wheat, stuffed with seasoned ground beef and pine nuts, fried

26. Jajekh ( Cucumber and Yogurt Salad) *

natural plate yogurt, garlic, cucumber and mint

10. Baba Ghanouge ( Mtabal) *

a dip made of eggplant seasoned with garlic, lemon juice and sesame seed paste

11. Falafel *

ground garbanzo and fava beans seasoned and deep fried

22. Mouhamara *

crushed walnuts mixed with hot red pepper paste and olive oil

8. Hommos B - Tehiney and Fool Maddamas ( Marouch Special) *

9. Hommos B - Tehiney and Falafel ( Marouch Special) *

24. Halloum

white lebanese cheese

25. Shanklish *

lebanese aged cheese breaded with dry herbs and spices

15. Hommos B - Tehiney and Chopped Filet Mignon

with pine nuts

17. Kebbeh Nayeh ( Tartar)

fresh lean veal mixed with crushed wheat, seasoned and topped with olive oil

18. Bastourma ( Armenian Salami)

extremely thin slices of wal filet, spiced, naturally dried

19. Sugok ( Armenian Sausage)

ground beef sausages seasoned with hot spices, pan fried and naturally dried

20. Makanek ( Lebanese Sausage)

ground beef sausages seasoned, pan fried and flavored with natural lemon juice

21. Samak - Bezry

fried baby sardines

23. Frog Legs

pan fried, seasoned with natural lemon juice, garlic and cilantro

200. Baklawa

a middle eastern delicacy. layers of very thin dough stuffed with walnuts, pistachios, and pine nuts

201. Knafeh

sweet white cheese covered with semelina wheat mixed with honey and rose water. served hot

202. Mahalabieh

rice pudding topped with pistachios and rose water

203. Asha - Al - Saraya

ashta cream covered with pstry dough. topped with crusted pistachios, honey and rose water

204. Ice Cream ( Lebanese)

ashta, pistachio and other flavors

Fatayer *

spinach turnover

Berek *

cheese turnover

Samboussek

beef turnover

1. Tabbouleh ( Lebanese Salad) *

crushed wheat, parsley, tomato, green onions, seasoned with lemon juice and olive oil

2. Fattouch ( Lebanese Salad) *

crushed toast bread, parsley, tomato, bell pepper, cucumber, green onions, seasoned with lemon juice and olive oil

3. Fool Mudammas *

fava beans seasoned with lemon juice, garlic and olive oil

4. Hommos B - Tehiney *

a dip made of crushed garbanzo beans seasoned with garlic, lemon juice & sesame seed paste

6. Falafel *

ground garbanzo and fava beans seasoned and deep fried

7. Labneh ( Homemade) *

double sour cream with mint and olive oil mixed with garlic

8. Warak - Inab - Bizeyt ( Grape Leaves) *

grape leaves stuffed with rice and chopped vegetables

9. Fatayer *

10. Kebbeh

lean veal mixed with crushed wheat, stuffed with seasoned ground beef and pine nuts. deep fried

11. Mouhamara *

crushed walnuts mixed with hot red pepper paste and olive oil

12. Jajekh ( Cucumber and Yogurt Salad) *

natural plain yogurt, garlic, cucumber and mint

5. Baba Ghanouge ( Mtabal) *

a dip made of eggplant seasoned with garlic, lemon juice and sesame seed paste

Coffee

regular or decaf

Espresso

Middle Eastern Coffee

Middle Eastern Mint Tea

Cappuccino

Cafe Latte

47. Lentil Soup *

served with toasted pita bread

Jallab

raisin & grape juice, honey, rose water, served with pine nuts and raisins

Tan

all natural plain yogurt shake

Espresso

Coffee, Tea and Soft Drinks

Lebanese Coffee

Fresh Lemonade

Cappuccino

Pellegrino, Perier

Fresh Orange Juice

Domestic Beer

Imported Beer

House Chardonnay, Cabernet Sauvignon, White Zinfandel or Merlot

Mineral Water

27. Shawarma ( Beef)

100% pure beef spiced marinated and barbecued. topped with sesame sauce

28. Shawarma ( Chicken)

boneless, skinless chicken spiced, marinated and barbecued. topped with creamy garlic sauce

29. Shawarma ( Gyros)

100% ground lamb spiced and barbecued, topped with sesamed sauce

34. Kafta Kabab ( Luleh Kabab), Beef, Chicken or Lamb

ground kabab spiced and charbroiled. served with rice, barbecued tomato and onion

43. Falafel and Hommos B - Tehiney *

ground garbanzo and fava beans seasoned and fried. served with lettuce tomato and sesame sauce

44. Warak - Inab - Bzeyt ( Grape Leaves) *

grape leaves stuffed with rice and chopped vegetables. served with natural yogurt

33.lahm Mishwi ( Shish Kabab) Filet Mignon ( Beef or Lamb)

tender cut seasoned and charbroiled, served with barbecued tomato and onion

35. Shish Tawouk ( Chicken Kabab)

boneless, skinless chicken tender cut, seasoned and charbroiled. served with barbecued tomato, garlic sauce

30. Shawarma combination

beef, chicken & gyros

32. Lamb Chops

tender, freshly cut, seasoned and charbroiled

36. Khash, Khash Kabab

tender meat ( beef or lamb) served with onion tomato and garlic sauce

37. Kabab combination ( Lamb, Beef and Chicken)

shish kabab, kafta kabab, shish tawouk. served with barbecued tomato and onion

39. Yogurt Kabab ( Beef, Lamb or Chicken)

generous cut seasoned and charbroiled, topped with yogurt sauce. ( chef's special)

40. Farrouj ( Barbecued Whole Chicken) Prepared Upon Request 2 Hours Ahead

young chicken served with extremely thin bread ( markouk) and creamy garlic sauce

41. Ferry ( Quail)

two whole quail marinated and barbecued, served with creamy garlic sauce

42. Vegetarian combination *

hommos, baba ghanouge, tabbouleh, falafel and grape leaves

31. Shawarma mixed

served upto 3. selection of beef, lamb and chicken

38. mixed Grill

serves upto 3. selection of six brochettes: lamb, beef and chicken

100. Tuesday - Sheykh Al - Mehshi

eggplant, sliced in half, filled with seasoned ground beef and pine nuts. baked in our light tomato sauce

101. Tuesday - Kafta B - Sanieh

ground beef seasoned & baked in our light tomato sauce. topped with sliced potatoes, tomatoes and green peppers

102. Wednesday - Moughrabiyeh

couscous topped with boneless chicken and our homemade gravy. served with chunks of beef and garbanzo beans

103. Wednesday - Kebbeh B - Sanieh

two baked layers of lean veal mixed with crushed wheat centered with seasoned ground beef & pine nuts. served with natural yogurt

104. Thursday - Mouloukiha ( Parslane)

rice pilaf topped with boneless chicken, toasted pita & molokia sauce. served with beef chunks, lemon & onion sauce

105. Thursday - Shish Barak

dough stuffed with seasoned ground beef, cooked in our delicious yogurt sauce and seasoned with garlic and dry mint

106. Thursday - Bamieh

fresh okra cooked with beef chunks in our light tomato sauce

107. Friday - Kebbeb Labanieh

lean veal and crushed wheat stuffed with seasoned ground beef and pine nuts. cooked in our special yogurt sauce

108. Friday - Samkeh Harra

fish filet baked & covered with a spicy sauce mixed with chopped tomato & green pepper. highlighted with pine nuts

109. Friday - Mehshi Kousa ( Dolmaii)

squash, eggplant and grape leaves, stuffed with rice and ground beef. cooked with lemon juice and tomato sauce

110. Saturday & Sunday - Lamb Shanks

lamb shanks seasoned and baked. served with a mixture of rice, ground lamb, pine nuts, almonds & pistachio, an exotic dish for your tasting pleasure

45. Fresh Fish of The Day

46. Fresh Fish and Shrimp ( Seafood Combination)

1. Meza for Two

hommos, tabbouleh, kebbeh nayeh or fried kebbeh, labneh, sugok, cheese fatayer

2. Meza for Four

hommos, tabbouleh, kebbeh nayeh or fried kebbeh, labneh, sugok, fatayer, grape leaves, fattouch, bastourma, mtabal

3. Meza for Six

hommos, mtabal, tabbouleh, labneh, falafel, grape leaves, spinach, fatayer samboussek, kebbeh, fattouch, fool, kebbeh nayeh or fried kebbeh, sugok, bastourma makanek