Marco's Menu

Fried Sage Leaves

with a medley of dipping sauces.

Spring Rolls

with a ginger lime dipping sauce.

Salt And Pepper Squid

flash fired calamari with four-flavor vinaigrette

Cognac Mussels

steamed penn cove mussels with a creole mustard creasm sauce and bacon.

Soup

Caesar

the traditional classic

House

mixed baby greens with a balsamic vinaigrette

Grilled Pear And Spinach Salad

with herbed goat cheese and hazelnut vinaigrette.

Pepper Crusted Tombo

sushi grade albacore tune, seared rare with wakame mustard su-miso sauce and ginger steamed sticky rice.

Zarzuela

traditional spanish seafood stew in a tomato-saffron broth with grilled bread.

Blue Corn Chili Relleno

with black beans and red chile sauce.

Ravioli Di Formaggio

four cheese ravioli with fresh sugar snap peas and sun-dried tomatoes, tossed in a basil-pecan pesto

Jamaican Jerk Chicken

half of a free range chicken with a sweet potato puree and sauteed greens.

Streak Cabrales

bacon wrapped beef tenderloin with smoked toamto demi-glace, caramelized onion mashed potatoes and cabrales.

Double Cut Pork Chop

with goats' cheese polenta, baby zucchini, and mission fig sauce.

Cabernet Franc 2002, Ironstone Vineyards, Sierra Foothills Calif

Faugeres 2001 Domaine Leon Barral, France

Three Vineyards,2002, Hedges Vineyards, Red Mountain, Washington

a bordeaux style blend.2000

Cahors 2002 Clos La Coutale France

a blend of malbec and merlot

Vacqueyras, 2001 Domaine Le Clos-Des Cazaux, France

Beaumes-De-Venise 2001 Cuvee Prestige Rhone France

Amarone Della Valpolicella 2000, Cesari Verona Italy

Collioure, 1999, Roussillon, Domaine De La Rectorie, Le Seris France

Bordeaux 2001 Chateau Recougne, France

Cotes Du Rhone Villages, 2003, Cairanne, Domaine De L'Ameillaud, Fr.

Quinta Do Alqueve, 2001, Portugal

Zinfandel, 2003, Three Valleys' Sonoma County, Ridge Vineyardsm Ca

zinfandel with petite sirah and carignane

Cabernet Sauvignon, 2001, Yakima Vallley

Syrah, 2003, Yakima Valley

Rattlesnake Ridge, 2004, Yakima Valley

a blend of cabernet sauvignon, syrah and sangiovese

Muscadet, Sevre, Maine 2003, Remy Pannier, St, Florent, France

Sauvignon Blanc, 2003, Cloudy Bay, Marlborough, New Zealand

Gavi, 2003 Principessa Gavi Strevi Italy

Viogner, 2003 Kathy's Cuvee Rosenblum, California