Marco Island Fish Company menu

Grouper Sandwich

Fresh, locally caught grouper. A flaky, mild white fish, cooked to your liking blackened crunchy style, fried, broiled or grilled

Teriyaki Chicken Sandwich

Fresh cut grilled chicken breast glazed in teriyaki sauce and topped with avocado, bacon, lettuce, tomato and onion

Island Classic

Thin sliced, medium rare roast beef, melted horseradish cheese and grilled onions, served with BBQ sauce on the side

Angus Burger

Served with lettuce, tomato and onion

Seafood Fiesta Tacos

Your choice of fresh shrimp or mahi with mexican coleslaw, shredded cheddar and red pepper aioli beteen waem tortillas

Slow Roasted Ribeye

Slaw roasted ribeye with melted horseradish cheese, tomato, onion and baby kale with arugula mix on a toasted garlic baguette

French Dip

1/2 lb. thinly sliced slow roasted ribeye with sauteed onions and melted swiss cheese. Served with horseradish sauce and au jus for dipping

Firecracker Burger

Freshly ground angus beef topped with melted bleu cheese, jumbo fried boom boom shrimp, lettuce, tomato and onion

Crab Shack Burger

Freshly ground angus beef topped with lumps of crab meat, swiss cheese & sauteed spinach. Lettuce, tomato, onion optional

Lobster Roll

Fresh maine lobster meat tossed in mayonnaise with a touch of celery and seasonings in a toasted brioche roll

Fresh Catch Oyster ($6.00, $12.00)

Peel N Eat Shrimp

Tender gulf shrimp served chilled, old bay style

Blue Point Oysters

Tuna Tartar

Raw ahi tuna blended with oriental seasoning, avocado and sweet onion served over seaweed salad

White Fish Ceuiche

A mix of white flaky fish cured in citeus juices and topped with shredded onion and jalepenos. Served with crispy tortillas

Traditional Shrimp Cocktail

Fresh jumbo shrimp served crisp and chilled with spicy cocktail sauce

Seared Ahi Tuna

Thin sliced sashimi style tuna, chilled and served with wasabi, marinated ginger and teriyaki drizzle over seaweed salad

Baja Ceuiche

Scallops, shrimp and octopus cured in citrus juices and blended with a bold cocktail of roasted tomatoes, spices and chili peppers. Served with crispy tortillas

Snow Crab

Delicious snow crab served chilled or steamed with drawn butter

Lobster Martini

All the meat of a fresh maine lobster served chilled with drawn butter and cocktail sauce

Grouper

Mahi

Jumbo Gulf Shrimp

Salmon

Snapper

Sea Bass

New England Clam Chowder

Soup of the Day

Maine Lobster Bisgue

Onion Rings

Hand dipped beer battered sweet vidalia onions served with red pepper aioli

Corn Bread

Fresh from the oven, served with our sweet homemade roasted macadamia nut and coconut butter

Grouper Bites

Tender pieces of fresh local grouper, each lightly breaded and deep fried to perfection

Clams Strips

Lightly breaded tender morsels, just right for a light bite

Coconut Shrimp

Jumbo gulf butterflied and dusted in fresh cocount flakes, served with our homemade pina colada dipping sauce

Boom Boom Shrimp

Crispy jumbo gulf shrimp tossed in a creamy, spicy boom boom sauce

Calamari

Freshest calamari on the island. Tender, lightly breaded calamari, served with our homemade marinara sauce for dipping

Oyster Rockefeller

The perfect combination of blended cheese, crisp bacon and spinach

Lobster Con Quesa

A smooth blend of cheese, roasted red peppers and a touch of jalapenos with maine lobster

Gatar Bites

Tenderized light and dark meat, lightly breaded and deep fried to perfection, served with a red pepper aioli

Wedge Salad

Crispy wedge of iceberg lettuce topped with warm bacon, crumbled bleu cheese, fresh tomatoes and bleu cheese dressing

Caesar Salad

Crisp romine lettuce, shredded parmesan cheese, croutons and our homemade caesar dressing

Tenderloin Tips Salad

Grilled filet tips cooked to your liking on a bed of mixed greens, topped with tomatoes, bleu cheese crumbles, fried onion rings and our homemade balsamic vinegrette

Mandarin Tiger Salad

Grilled tiger shrimp, toasted coconut and madarin oranges, served over crisp romaine lettuce and finished with candied pecans and ginger vinaigrette dressing

Gulf Coast

Grilled shrimp with avocado, crisp romaine lettuce, bacon, tomato and cheddar cheese tossed together in ranch dressing

Seared Ahi Tuna Salad

Fresh seared ahi tuna with sesame4 seed coating served over mixed greens with carrots, edamame, crispy wontons and cucumber wasabi dressing

Plain

Steamed Vegetables

Chorizo Sausage

Grilled Chicken

Shrimp

Roasted Mussels

Baby Clams

Pan Seared Scallops

Seafood Mix of Mussels, Scallops and Shrimp

Clam Strips

Tender, lightly breaded morsels served with our homemade tartar sauce

Fish N Chips

Beer battered light and crispy white fish served with fries and coleslaw only

Macadamia Mahi Mahi

Fresh mahi encrusted in macadamia nuts and topped with our homemade mango habanero salsa

Macadamia Crab Cakes

Family recipe of jumbo lump crab meat mixed with seasoned breading and coated in macadamia nuts

Island Paella

A fresh mixture of gulf shrimp, local grouper, scasoned breading and coated in macadamia nuts

Daek Ale Salmon

A special blend of dark ale beer, seasonings and our honey mustard over grilled salmon

The Marca Platter

A combination of tender fried scallops, clam strips, grouper and shrimp on a platter

Asian Sea Bass

Sake ginger marinated, pan seared sea bass fillet on a bed of seaweed salad served with wasabi mashed potatoes and your choice of one side

Tasty Gator

Tenderized dark and white gator meat deep fried in a light, seasoned batter. Served with red pepper aioli

Ying Yang Seared Ahi Tuna

Pan seared sashimi style tuna served with pickled ginger, soy sauce and wasabi mashed potatoes and your of one side

Sea Scallops

Pan seared jumbo sea scallops finished with teriyaki and white chocolate

Seafood Brailer

Jumbo sea scallops, shrimp, grouper and maryland crab broiled in white wine, butter and herbs

Twin Lobster Tails

Fresh twin 6oz cold waster maine lobster tails served broiled or grilled with drawn butter

Chicken Strips

Fresh chicken breast, lightly breaded and deep fried to golden perfection, served traditional or buffalo style

Prime Rib

Our famous mouth watering prime rib slow cooked to perfection, served with au jus and creamy horseradish

Fire Island Chicken

Grilled chicken breast marinated with our special island sauce and topped with a mild fresh pico de gallo

Tenderlain Tips

10oz of juicy marinated beef tenderloin tips grilled to your temperature

Filet Mignon

A thick, juicy 8oz hand cut choice filet, what more can we say. Oscar style with fresh asparagus, jumbo lump crabmeat & homemade bearnaise sauce