Manos Nouveau menu

Tea

Sodas

Coffee

individual drip pour over

Fried Yuca

Plantain Chips

Rice

Sauteed Mushrooms

tomatoes, onions, cilantro

Grilled Broccolini

bell pepper, garlic slices

Latin Chicken Meatballs

plantain encrusted chicken breast and quinoa, aji amarillo, onions, red bell peppers, on a bed of creamy huacatay sauce, garnished with lime marinated red onions and cilantro

Manos Salad

butter lettuce, fennel, radishes, chayote, mango, candied walnuts with balsamic virgin olive oil dressing

Black Beans Soup

slightly spicy black bean soup puree, bacon, aji amarillo, rocoto, garnished with sour cream aioli

Prawns Ala Riviera

prawns with a creamy spicy aji sauce, yuca, garnished with cilantro inspired by the yucatan riviera

Ahi Tuna Ceviche

ahi tuna mixed with chef's creamy aioli sauce, aji amarillo, rocoto, red onion, sea salt, lime, sliced avocado, garnished with plaintain chips

Prawns Ceviche

fresh wild prawns marinated with rocoto, cilantro, red bell peppers, green onions and a special aji amarillo blend

Day Boat Scallops

seared scallops with fried yuca, portabello mushrooms, red onions, chayote, lime, cilantro, with an olive aioli sauce

Mixed Vegetables With Quinoa

vegetable medley served over a mix of quinoa and rice seasoned with aji panca, a delicious blend of saovory and sweet

Fresh Fish And Prawns Consomme

perfectly sautéed prawns with fresh fish marinaded in a white wine tomato cream consomme

Latin Style Chicken Cordon Bleu

chicken breast stuffed with bacon, grilled portobello mushroom, parmesan cheese, on a bed of aji panca marinade escabeche and a creamy infused aji amarillo sauce

Salmón With Our Chimole Rice

oven roasted salmon, creamy green pea chimole rice, lightly garnished with fresh cilantro

Grilled Ribeye

grilled ribeye steak over pan seared brussels sprouts, seasoned onions and tomatoes, garnished with cilantro.

Filet Mignon

grilled filet mignon with our house made ratatouille sauce, on a bed of grilled asparagus, and a side of house made chimichurri