Manhattan Proper Menu

Parmesan Truffle Fries

House fries with Parmesan cheese, truffle oil and fresh scallions.

Proper Wings

Tempura Flowers

Crispy tempura fresh cauliflower bites with spicy remoulade and blue cheese dipping sauces.

Calamari

Lightly battered calamari with dipping sauces.

Truffle Mac and Cheese

3 cheese, truffle sauce with gemelli pasta and toasted bread crumbs.

Grilled Turkey Burger Sliders

3 turkey burger sliders topped with house made mozzarella and spicy ketchup.

Classic American Sliders

3 beef burgers topped with American cheese, pickle and ketchup.

Brooklyn Beignets

Savory pizza style beignets stuffed with pepperoni and fresh mozzarella topped with Parmesan cheese over a house made marinara dipping sauce.

Classic Grilled Cheese Sandwich

Buttery Texas toast with American cheese and avocado served with a side of creamy tomato soup for dipping.

Proper Burger

White cheddar, Applewood smoked bacon and caramelized onions served with seasoned fries.

Salmon Burger

Organic salmon spiced with ginger and chili, kimchi coleslaw, spicy mayo on a brioche bun served with a side salad.

Roasted Red Pepper Portobello Sandwich

Balsamic roasted portobello mushroom, Brie cheese, roasted red pepper, sauteed spinach and fig chutney on a French baguette served with a side salad.

Buffalo Chicken Sandwich

Spicy crispy chicken tenders, sharp cheddar, lettuce, red onions and home made blue cheese on a brioche bun served with seasoned fries.

Carolina Pulled Pork Sandwich

Slow cooked smoked pork shoulder, Granny Smith coleslaw, cider vinegar-grain mustard BBQ sauce served with sweet potato fries.

Braised Short Rib Sandwich

Slow braised beef short rib, sharp cheddar, avocado, red pepper, arugula and chive mayo served with seasoned fries.

Black Truffle Kale Caesar Salad

Crisp romaine lettuce, tender kale black truffle shavings, garlic croutons, shaved Parmesan cheese and house made Caesar dressing.

Southwest Chicken Salad

Spicy crispy chicken, tomatoes, onions, fresh roasted corn, cheddar cheese, crispy tortilla strips with jalapeno ranch dressing.

Mediterranean Salad

Baby spinach, cucumbers, tomatoes, peppers, feta cheese in a lemon vinaigrette.

Pear and Gorgonzola Salad

Arugula, candied walnuts, cranberries, crumbled Gorgonzola cheese, sliced pears with balsamic vinaigrette.

Salmon Nicoise Salad

Arugula, cucumber, red onion, nicoise olives, cherry tomato, roasted potatoes, haricot verts, avocado and roasted organic salmon tossed in a lemon vinaigrette.

Buttermilk Fried Chicken Plate

French cut chicken breast marinated in buttermilk served over a buttermilk biscuit with collard greens and sausage pepper gravy.

Beef Short Rib Plate

Slow braised beef short rib in a red wine glaze served with smashed red bliss potatoes and haricot vert.

Blackened Salmon Plate

Organic salmon filet blackened on a cast iron skillet atop roasted red bliss potatoes. Topped with sauteed spinach and crab in a broken vinaigrette.

Proper Steak Frites Plate

Pan seared, flat iron steak served in a zesty chimmi churri sauce with a side of seasoned frites and baby arugula salad.