Mango Caribbean Restaurant & Bar Menu

Soda - Coke

Diet coke, sprite.

Tea

Homemade ginger tea, homemade mint tea, black tea, iced tea.

Coffee

Soda

Ginger beer, kola champagne, cream soda.

Nectars

pineapple, coconut, mango, guava, papaya, tamarind, coconut water, homemade lomonade, orange juice.

Kingston Town

Fried plantains (six plantains).

May Pen Town

Red beans & rice.

One Love

Roti bread.

Festival

Cornmeal dumplings (five dumplings).

Jamaican

Chicken or beef patty (baked turnover).

Welcome Hall

Plantain chips with cucumber honey dipping sauce and citrus guacamole.

Aruba

Jerk joints (six drum sticks).

Codfish Sands

Spicy codfish fritters with ranch dip (five fritters).

Antigua

Bbq shrimp with mango salsa (six shrimp).

Mobay

Spicy pepper shrimp with fried plantains (six shrimp).

Treasure Beach

Coconut, pineapple, banana.

Garland

Mango, guanabana, pineapple.

Lovers Leap

Pineapple, orange, guava.

Kingston Girl

Mango, banana, lemon.

Doctors Cave

Papaya, pineapple, guanabana.

Jamaican Me Crazy

Coconut, mango, banana.

Johns Hall

Guava, banana, pineapple.

Dragons Mouth

Tamarind, ginger, lime.

Blue Mountain

Strawberry, banana, passionfruit.

No Problem Man

Jerk chicken, vegetables, potatoes, dumplings and caribbean broth.

Backyard Special

Chunks of pumpkin, potatoes and vegetables in a pumpkin broth (seasonal).

Soon Come

A traditional jamaican soup with red beans (option to add oxtail).

Cool Runnings

Any three scoops of ice cream. Rum & raisin, mango, coconut, ginger, langka (jackfruit) or tropical four (banana, guava, mango & pineapple).

Banana Tree

Sweetly grilled bananas served with coconut ice cream and topped with chocolate syrup.

Negril Beach

Bread pudding topped with carmelized rum sauce and rum raisin ice cream.

Fruitville

Bowl of tropical fruit drizzled with a honey sauce.

St. Vincent Greens

Fresh greens, tomato, black olive, onion, palm heart, feta cheese and homemade dill dressing.

Papaya Street

Green papaya salad, carrots, raisins, sunflower seeds and lime juice.

Grenada Greens

Fresh greens with jerk chicken, garlic shrimp or jerk salmon, mango, avocado, cucumber and olive oil lemon vinaigrette.

Yeahman Quesadilla

Jerk chicken, mango chicken, shrimp or jerk salmon, avocado, tomato, cheddar cheese and roti.

Jerk Grub

Jerk chicken, avocado, lettuce, tomato and cucumber.

Boston Bay Style

Bbq marinated jerk chicken with carmelized onion.

St Lucia

Tropical mango chicken, avocado, lettuce and tomato.

Retirement

Citrus infused salmon with avocado, lettuce and tomato.

Jamerican Special

Sauteed vegetables, guacamole, lettuce, tomato, mango chutney and cucumber.

Reggae Wrap

Jerk chicken, guacamole, lettuce, tomato, sour cream, cheese and cucumber.

Mango Walk

Mango chicken, guacamole, lettuce, tomato, mango salsa and cucumber.

Breezy Caribbean Wrap

Garlic sauteed shrimp, mango chutney, avocado, lettuce, tomato and cucumber.

Caribbean Sea Special Wrap

Jerk salmon, guacamole, lettuce, tomato and mango salsa.

Rasta Pasta

Al dente pasta with white wine sauce sauteed vegetables, jerk chicken or shrimp.

Trinidad Special

Vegetable roti, chicken roti or goat roti (on the bone) served with salad or red beans & rice and sauteed vegetables.

Rasta Pea Cook Off

Red beans, black eyed peas and chayote in a spiced tomato sauce over white rice and side salad.

Reggae Platter

Jerk chicken served with red beans & rice and sauteed vegetables.

Soca Special

Curry chicken served with white rice and sauteed vegetables.

Tobago Special

Chicken pelau red beans & rice, vegetables and jerk chicken cooked together in coconut milk.

Mi Good

Curry goat served with white rice and sauteed vegetables.

Grand Caymen Special

Mango chicken served with red beans & rice and sauteed vegetables.

Raggamuffin Style

Marinated oxtail with butter beans and dumplings served with red beans & rice and sauteed vegetables.

Great Bay Shrimp

Jerk shrimp served with red beans & rice, fried plantains, sauteed vegetables and mango.

Black River

Breaded salmon topped with our mango salsa served with red beans & rice and sauteed vegetables.

Port Antonio Special

Jerk salmon served with red beans & rice, fried plantains, sauteed vegetables and papaya.

Shrimp Pond

Jamaican curried shrimp in a coconut cream sauce served with white rice.

Little Ochi

Escovitch snapper: lightly grilled in a sweet and tangy pickled sauce, served with red beans & rice and sauteed vegetables.

Runaway Bay

Black pepper shrimp served with red beans & rice, fried plantains and pineapple.

Jamdown

Tiger prawns, snow peas, baby corn, onions and carrots in a soybean sauce served with white rice.