Mamma Luchento's Cucina Italiana Menu

Soup of the Day

priced accordingly

Pasta Fagioli

Stracciatella

Chicken Andouille Gumbo

Brushcetta

Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted italian bread

Broccoli Rabe with Garlic & Oil

Zucchini Rollatini

Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce

Filet Mignon Carpaccio

Thinly pounded raw filet mignon served with lemon baby arugula topped with parmesan

With Sausage or Chicken

Fried Calamari

Lightly battered calamari served with marinara sauce

Eggplant Calabria

Eggplant layered with fresh mozzarella shaved parmesan and finished with tomato sauce drizzled with pesto

Mussels Di Casa

Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce

Spedini a la Romana

Fresh homemade mozzarella, breaded and lightly fried served with mama’s famous sauce

Shrimp Cocktail

Jumbo shrimp served with homemade cocktail sauce

Calamari Tuscana

Tossed in a cherry pepper sauce with tomato

Coconut Shrimp

Jumbo shrimp served with mango chutney

Clams Oreganato

Stuffed with seasoned bread crumbs

Clams Casino

Bacon, onion, red & green peppers

Frutta Di Mare

Octopus, clams, shrimps, calamari, mussells with lemon garlic olive oil dressing

Antipasta Platter for Two

Prosciutto, soppressata, mortadella and two cheeses che'f choice

Mamma Luchento’s Platter

Serves four. Jumbo shrimp cocktail, prosciutto, soppressat, cappicola, mortadella, provolone, roasted peppers, homemade fresh mozzarella, fresh basil, extra virgin olive oil over mixed greens

Napolitana

Tomato sauce and mozzarella

Margherita

Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil

Quattro Formaggi

Provolone, mozzarella, parmesan, ricotta and fresh garlic

A La Vodka

Vodka sauce with homemade mozzarella. Add chicken $4.00, add shrimp $6.00

A La Spencer

Creamy spinach sauce with mozzarella

Anthony Michael

Buffalo chicken and blue cheese

Meatlovers

Pepperoni, sausage and meatballs

Rustico

Prosciutto, wild mushroom, arugula, gorgonzola, fresh mozzarella drizzled with truffle oil

A La Scala

Anchovies, black olives, capers with crushed tomato drizzled with olive oil and fresh basil

Mamma’s Sauces with Choice of Pasta

Sauces: Vodka, marinara, alfredo, bolognese, aglio e olio. Pasta: Spaghetti, rigatoni, ziti, linguini, capellini, penne. Add meatball $4.00, add sausage $6.00

Gnocchi Sundried Tomato Pesto Sauce

Homemade gnocchi served with garlic, basil and sundried tomato pesto cream sauce

Homemade Lasagna

Layered pasta with ricotta in our homemade meat sauce

Pasta a la Mamma Mia

Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce

Rigatoni a La Grappa

With sweet sausage, wild mushrooms in a grappa liquor blush sauce

Signature Parpadella with Beef

Delicate ribbons of parpadella pasta with slow roasted braised beef tossed in red wine demi glaze with touch of cream

Fioretti a La Boscaiola Brooklyn Money Bags

Stuffed pasta in a pea, mushroom, fioretti cream sauce

Lobster Ravioli with Salmon & Asparagus

Served with spinach, white wine, touch of cream sauce finished with lemon zest over asparagus

Pasta Primavera

Spinach, mushroom, sun dried tomato tossed in an alfredo sauce with farfalle

Eggplant Parmigiana

Breaded and fried topped with ricotta, topped with mozzarella served with pasta

Eggplant Rollatini

Thinly sliced eggplant rolled with ricotta, topped with mozzarella served with pasta

Linguine Con Salsa Vongole

Fresh little neck clams sauteed in garlic finished in red or white sauce

Shrimp Scampi

Sauteed shrimp, roasted garlic in white wine sauce served with pasta

Penne Mare Monte

Shrimp, asparagus, shitake mushrooms sauteed in a sherry cream sauce with tomato

Black & White Tuna

Black & white sesame seed encrusted tuna over baby arugula with balsamic glace

Salmon Stephanie

Pinweeled filet of salmon topped with fresh tomato, lump crab meat and basil breadcrumbs, in a white wine with dijon mustard cream sauce

Salmon Lucci

Salmon filet, asparagus, plum tomato, shallots in a white wine sauce

Stuffed Sole

Fresh lemon sole stuffed with seafood stuffing in a light white wine, garlic herb sauce

Linguine Pescatore

Shrimp, clams, mussels, jumbo lump crabmeat in a white seafood sauce

Seafood Fra Diavolo

Shrimp, calamari, clams, mussels in a spicy pomodoro sauce over linguini

Scallop Tower

Pan seared sea scallops served over lemon thyme, risotto with julienne vegetables in a roasted garlic cheese butter sauce

Mediterrean Festival

Baked lobster, mussels, clams, baby octopus in a garlic sauce over linguini

Parmigiana

Breaded and fried topped with melted mozzarella and marinara sauce

Francaise

Egg battered and sauteed in lemon and wine sauce

Chicken Murphy

Strips of chicken breast, hot and sweet vinegar peppers

Marsala

Lightly floured and sauteed wild mushrooms in a marsala wine demi glace sauce

Scarpariello

Sauteed with italian sausage, garlic, balsamic glace

Chicken Pietra Rosa

Chicken breast, applewood bacon, shitake mushrooms in sherry cream sauce

Chicken Valdostini

Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce

Veal Riviera

Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce

Flounder Florentine

Egg battered and sauteed in white wine sauce over a bed of sauteed spinach

Shrimp Linguine Piantone

Jumbo shrimp with sauteed broccoli rabe, quartered cut tomatoes in a light garlic and oil sauce served over linguine

Shrimp Rivera

Stuffed with spinach, prosciutto, parmesan cheese and lemon white wine sauce

Zuppa di Pesce

Shrimps, clams, mussels and calamari in a red seafood sauce served over linguine

Salmon Patricia

Salmon filet, tomatoes pouched in seafood broth, served with clams

Salmon Alporo

Sauteed with chopped leeks, tomatoes & basil in white wine sauce

Frutte Di Mare

Clams, mussels, shrimps, calamari & leeks in a white wine butter sauce

Tilapia Rouler

Seasoned tilapia filet, crawfish, shitake mushroom in a fresh tomato cream sauce served with roasted potato and vegetable medley

Tilapia Marechiara

Tilapia filet with clams, fresh herbs in a red seafood sauce served over linguine

Pork Chop Country

Grilled pork chop served with sausage, peppers, onions, potato and mushrooms

Filet Mignon a la Nicola

Grilled 8oz filet mignon topped with gorgonzola over garlic mashed potato drizzled with port wine reduction sauce

N.Y. Strip Luigi

A 12oz black angus strip served with guinness stout, bacon, green onions and cream sauce, potato and vegetable

Rack of Veal

Pan seared with a barollo wine demi glace on side over broccoli rabe